Lorraine Elliott

Lorraine Elliott portrait

Author · Publisher · Lover of food

Hello, I’m Lorraine.

I’m the Sydney-based creator of Not Quite Nigella. I cook, eat and collect stories from restaurant tables, home kitchens and places near and far.

I started Not Quite Nigella in 2007 and turned it into my full-time work. My memoir, Not Quite Nigella, was published by Penguin Books in 2013.

Explore Not Quite Nigella
Haus Hiltl, Zurich: The Oldest Vegetarian Restaurant in the World

Travel ·

Haus Hiltl, Zurich: The Oldest Vegetarian Restaurant in the World

Haus Hiltl is the world's oldest vegetarian restaurant. Located on Sihlstrasse in Zürich Switzerland it has been serving vegetarian fare since 1898. Find out how the oldest vegetarian restaurant in the world came to be and what is on the menu there now.

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Rose Candy Toffee Apples

Recipe ·

Rose Candy Toffee Apples

Say it sweetly with these rose-shaped toffee apples - a glossy, delicious spin on the fairground favourite. They're surprisingly easy to rustle up with small apples, a silicone rose mould and a handful of pantry ingredients; perfect for gifting or a romantic afternoon nibble, and I'll show you how to get that shiny, crunchy toffee and pretty rose finish.

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Hidden Gem in Bankstown: Banh Cuon Kim Thanh

Restaurant ·

Hidden Gem in Bankstown: Banh Cuon Kim Thanh

Banh Cuon Kim Thanh is a Vietnamese restaurant tucked away down the end of one of many little shopping arcades in Bankstown. Here you'll find a range of delicious banh cuon or rice flour roll cakes, offal porridge and crispy banh khot prawn cakes. All washed down with a strong Vietnamese iced coffee or tea! Get the lowdown on what to order here.

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Viral BBQ Chicken In a Bag Mission Style Burrito - Quick Easy

Recipe ·

Viral BBQ Chicken In a Bag Mission Style Burrito - Quick Easy

My take on the current bbq rotisserie chicken in a bag dinner is to transform a rotisserie chicken into delicious San Francisco Mission style burritos! Just 15 minutes prep will make 8 large, generously filled burritos adding rice, vegetables and seasonings inspired by the famous Mission burrito. Perfect for a hungry family!

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The Best Madeleine Recipe You'll Ever Try

Recipe ·

The Best Madeleine Recipe You'll Ever Try

These madeleines are quite possibly the best you'll ever bake or eat - light, fresh and impossibly tender rather than the dense, dry bites madeleines can sometimes become. Think little scallop‑shaped French butter cakes that stay delicious a day longer than you'd expect. Try them once and you won't go back, Dear Reader - I'm being bossy about this one.

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Just Revamped: Mordeo, Martin Place

Restaurant ·

Just Revamped: Mordeo, Martin Place

Looking for lunch or dinner in the city? Mordeo in Martin Place has moved across the road to new premises with seating for up to 150 people. See what to order and what to expect from this newly relocated restaurant in the heart of the city!

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Bread & Butter Pudding (With Madagascan Vanilla Custard)

Recipe ·

Bread & Butter Pudding (With Madagascan Vanilla Custard)

This butter bread and butter pudding recipe is incredibly rich and luxe! With a deliciously buttery croissant base that soaks up the vanilla drenched double cream plus a Madagascan vanilla custard, this may be the best bread and butter pudding you've ever made.

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Lemon Ricotta Pancakes - Light & Fluffy

Recipe ·

Lemon Ricotta Pancakes - Light & Fluffy

These lemon ricotta pancakes are incredibly light, fluffy and delicate. Inspired by Bill Granger's famous ricotta hot cakes they're served simply with lemon juice and icing sugar. I also share tips for making your pancakes perfectly evenly sized and thick.

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Homemade Chocolate Brownies

Recipe ·

Homemade Chocolate Brownies

If you want ridiculously delicious homemade chocolate brownies, all you need is one bowl and one spatula - no heavy gear, no fuss. They sit perfectly between cakey and fudgey, studded with chocolate chips and absurdly easy to mix up. This is a pushy recipe, Dear Reader!

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Stop For Petrol, Stay For The Sandwiches: Roman's Deli, Georges Hall

Restaurant ·

Stop For Petrol, Stay For The Sandwiches: Roman's Deli, Georges Hall

Looking for great sandwiches in South Western Sydney? Roman's Deli in Georges Hall is a popular sandwich spot located at a petrol station. Roman's Deli is known for fried chicken bagels, focaccia sandwiches, loaded fries and creative drinks like mango matcha and tiramisu cold foam latte and serves these day and night!

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Exploring Chui: A Hidden Gem for Plant-Based Dining in Buenos Aires

Travel ·

Exploring Chui: A Hidden Gem for Plant-Based Dining in Buenos Aires

Chuí is a plant based, vegan and vegetarian restaurant in Villa Crespo, Buenos Aires. While Argentina's capital is known for its steakhouses, the fast moving and vibrant restaurant scene has lots of options for everyone. Chui's offering is healthy, organic vegetarian and vegan fare in a stunning semi-open wild garden style setting and is helmed by a female chef.

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The Pantry, Manly Beach

Restaurant ·

The Pantry, Manly Beach

The Pantry is a long-standing Manly restaurant with one of the best views in Sydney. Sitting on the absolute beachfront at Manly Beach, the restaurant offers up a Modern Australian menu for breakfast, lunch and dinner. They also have a new Chef, Francesco Armillis formerly from Popolo in Rushcutters Bay. Come along and see what it is like!

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Iced Matcha Latte - Cafe Style Easy, 2 Minutes!

Recipe ·

Iced Matcha Latte - Cafe Style Easy, 2 Minutes!

This iced matcha latte recipe is creamy, refreshing and so easy to make at home but tastes like it came from your favourite cafe! It is made with matcha powder, oat milk and your choice of sweetener or fruit puree. Making it at home means that it is completely customisable and much cheaper than buying out. I'll also show you how to make the perfect fresh fruit purees for your iced matcha latte!

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Restaurant Quality Chinese Orange Chicken

Recipe ·

Restaurant Quality Chinese Orange Chicken

This orange chicken recipe is for an Chinese American restaurant classic . Delicious boneless pieces of chicken are seasoned and fried and the coated in a delicious orange glaze. It's so delicious and perfect for orange season right now. My method is slightly different and makes the chicken super juicy and full of flavour!

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Umana Bali, One of Bali's Most Luxurious Clifftop Resorts

Travel ·

Umana Bali, One of Bali's Most Luxurious Clifftop Resorts

Umana Bali is a stunning limestone clifftop resort on the Southernmost tip of Bali in Ungasan, an area known for stunning ocean views, beach clubs and luxe resorts that appear as though they cling onto the edges of the cliffs like limpets on rocks. Umana Bali is part of the Hilton Hotels portfolio and is the 16th out of 18 LXR resorts, Hilton's highest tier luxury brand known for its "one of its kind" resorts. Come along as we explore what the hotel has to offer.

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Inside the New Wilderluxe Lake Keepit Glamping Experience

Travel ·

Inside the New Wilderluxe Lake Keepit Glamping Experience

Wilderluxe Lake Keepit is a brand new glamping experience in "Big Sky Country" in North West NSW. With just 8 luxury star tents, this couples retreat combines back to nature with beautiful accommodation. Find out all of the details of what a stay is like at Wilderluxe.

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Le Dodo Affamer, Canterbury: Sydney's Only Traditional Mauritian Restaurant

Restaurant ·

Le Dodo Affamer, Canterbury: Sydney's Only Traditional Mauritian Restaurant

We visit Le Dodo Affamer in Canterbury, Sydney's only traditional Mauritian restaurant. Find out more about Mauritian cuisine as we try dishes like Salmi, Bol Renverse and fried noodles and desserts like Puits D'Amour and banana tarts.

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Ortigia and Noto: A Sicilian Love Affair

Travel ·

Ortigia and Noto: A Sicilian Love Affair

Today on day 3 of our Sicilian Food Tour we visit the island of Ortigia and the famed town of Noto both on the east coast of Sicily. We visit the bustling stalls of Ortigia's Saturday market to the golden limestone streets of nearby Noto. We finish with a local seafood feast with plenty of Sicilian specialties!

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A Taste of Home: Qantas Business Class Flight Review

Travel ·

A Taste of Home: Qantas Business Class Flight Review

The Qantas from Santiago to Sydney is 12 hours and 20 minutes crossing continents and time zones. On this flight's business class menu there are a signature dish from chef Neil Perry's Rockpool restaurant and some delicious South American treats. Come along and take a look at what is on offer!

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Corn Pudding Casserole

Recipe ·

Corn Pudding Casserole

This corn pudding casserole is the ultimate comfort side dish! It is light like a savoury souffle and works perfectly with roasts holiday meals or even sliced up for lunchboxes. Made with simple ingredients it's creamy, golden and perfect for Thanksgiving or Christmas.

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From Tsukune to Tiramisu: Moku Darlinghurst

Restaurant ·

From Tsukune to Tiramisu: Moku Darlinghurst

Moku is a Japanese inspired restaurant on Riley Street in Darlinghurst with an a la carte and omakase menu depending on the day and time. The menu has a mixture of Japanese dishes with playful Western accents and we were drawn in by the promise of a standout sandwich. Come and see what Moku is like and if it's worth a visit!

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Jam Toast Cookies - Bakery Style

Recipe ·

Jam Toast Cookies - Bakery Style

These jam toast cookies are inspired by the classic comfort of buttered toast with raspberry jam, turned into an indulgent bakery style cookie. Made with real buttered toast, swirls of raspberry jam and chunks of white chocolate these cookies are crispy at the edges, soft and gooey in the centre and full of toasted flavour. With tips for browning butter, chilling dough for better texture and shaping cookies. Perfect for Valentines, Galentines or gifting to someone special!

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Mother's Day Menu Ideas (from Entree to Dessert!)

Recipe ·

Mother's Day Menu Ideas (from Entree to Dessert!)

It's almost Mother's Day and I've got a complete Mother's Day menu for you from a drink to entrees, main, side and dessert. These choices are delicious but also also quite hands off or don't need to be made a la minute so you'll have more time to enjoy company!

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Chilean Sophistication: LATAM's Premier Lounge in Santiago

Travel ·

Chilean Sophistication: LATAM's Premier Lounge in Santiago

Business class Qantas flight passengers in Santiago, Chile have access to the LATAM airlines lounge. This lounge in Terminal 2 or the International Terminal of Arturo Merino Benítez International Airport (SCL) was opened in 2022 and is said to be South America's largest lounge at 4,000 square meters. The LATAM lounge is actually comprised of three lounges: a Signature Lounge for business-class passengers or frequent flyers including Delta Diamond Medallion; the Premium Lounge for frequent flyers including Platinum Medallion; and the World Member Lounge for Santander Bank World Member customers. Come along as we check out LATAM's Premium lounge.

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HotCross Buns Dinner Rolls Easter Lunch

Recipe ·

HotCross Buns Dinner Rolls Easter Lunch

These savoury hotcross buns are a delicious twist on the classic Easter favourite. Made with cheddar, parmesan, chives and jalapenos, they are soft and fluffy thanks to the tangzhong method that keeps the buns extra light and fresh for longer. Perfect served warm as a dinner roll for Easter lunch. If you love cheesy bread with a little kick, these savoury hot cross buns are a must bake!

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Strawberry Trifle Recipe

Recipe ·

Strawberry Trifle Recipe

Strawberry trifle is a delicious, make-ahead dessert for summer when berries are at their peak. I pile in about 1 kilogram (2.2 lb) of fresh strawberries, layering them with sponge cake, silky custard and whipped cream, then finish with a generous grating of white chocolate.

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Homm Dessert, Haymarket

Restaurant ·

Homm Dessert, Haymarket

Homm Dessert is a brand new Thai dessert bar in Sydney's Haymarket Chinatown area. The chain originally hails from Melbourne and their signature dish is a Thai milk tea "Avalanche" bingsu where you lift the collar and the bingsu toppings spill out the side. Find out what else is on the menu and what you have to order when you go there. Also it is open 7 days a week even on public holidays!

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Beetroot And Feta Salad - Restaurant Quality

Recipe ·

Beetroot And Feta Salad - Restaurant Quality

This beetroot and feta salad is a flavour packed dish inspired by Santorini. Sweet roasted beetroot is paired with creamy feta, bright citrusy orange gel and crunchy caramelised pecans for the perfect balance of flavours and textures. Finished with fresh dill, this elegant salad is ideal for entertaining and can be made ahead of time for easy hosting.

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Market Breakfasts and Mango Harvests: A Cam Ranh Food Adventure

Travel ·

Market Breakfasts and Mango Harvests: A Cam Ranh Food Adventure

Cam Ranh on Vietnam's south-eastern coast is full of surprises from morning markets to unique temples and mango farms. On this food tour we explore street food stalls, sample tropical fruit and learn how to cook classic Vietnamese dishes like Pho and Bo La Lot. Come along as we share what we discover!

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Phu Quoc's 5 Star Secret: Inside the Radisson Blu

Travel ·

Phu Quoc's 5 Star Secret: Inside the Radisson Blu

Dreaming of a tropical escape? The Radisson Blu Phu Quoc is pure island luxury with ocean view suites in a 5 star resort. It is perfect for couples or families wanting a relaxing stay. Come along as we explore the hotel.

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Just Opened: Hamsi Taverna, Sydney Fish Market

Restaurant ·

Just Opened: Hamsi Taverna, Sydney Fish Market

Hamsi Taverna is a brand new Mediterranean restaurant at the new Sydney Fish Market by Chef and Restaurateur Somer Sivrioğlu. The menu is inspired by the Mediterranean seaside and features items like raw kingfish lakerda, pide and pastas dressed at the table as well as steak and lamb. Find out what is a must order here!

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Discovering Dikili seaside and flavours

Travel ·

Discovering Dikili seaside and flavours

After the bustling city of Istanbul we arrive in Dikili, Turkey. Dikili is located in western Turkey and is known for its natural beauty and relaxing atmosphere. Dikili's beaches have crystal-clear waters ideal for swimming and sunbathing. We try Menemen or a classic Turkish breakfast as well as kokoreç, a delicious Turkish sandwich.

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Lamb Shoulder Rolled Porchetta Style - Slow Roasted

Recipe ·

Lamb Shoulder Rolled Porchetta Style - Slow Roasted

This lamb shoulder porchetta is the ultimate showstopping roast for Easter or special occasions. A boneless lamb shoulder is rolled with an aromatic mix of fennel, rosemary, sage, garlic and lemon then slow roasted until tender. It is perfect to make-ahead the day before. Juicy, flavour packed and easier than it looks, this lamb porchetta is perfect for entertaining and I'll give you tips on making it super easy!

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Marble Cake Recipe Neapolitan

Recipe ·

Marble Cake Recipe Neapolitan

This classic Neapolitan marble cake combines strawberry, chocolate and vanilla swirls. It's buttery, moist and topped with pink buttercream. It's the perfect show stopping birthday cake with a retro twist!

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The Secret Speakeasy: Door Knock, Sydney

Restaurant ·

The Secret Speakeasy: Door Knock, Sydney

Door Knock is a hidden away secret bar in Sydney's CBD on Pitt Street. You have to know where it is to find it and there's only one way to get in. Once there, you'll find a range of cocktails, wine and spirits as well as an incredibly well priced food menu with nothing over $28! Find out what the food and drinks are like.

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A Food Lover's Guide to Gruyere, Switzerland: Cheese, Cream & More

Travel ·

A Food Lover's Guide to Gruyere, Switzerland: Cheese, Cream & More

The town of Gruyere is an Alpine jewel in the Swiss Pre-Alps. It is home to the eponymous Gruyere cheese, a stunning Castle and a Hollywood connection. Find out about some of the delicious gastronomic experiences - and yes they involve Gruyere cheese, fondue, raclette as well as pots of double cream!

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One Day Only Korean Restaurant: Soban by Joseon, Olympic Park

Restaurant ·

One Day Only Korean Restaurant: Soban by Joseon, Olympic Park

A restaurant that's only open one day a week? That's the idea behind Soban by Joseon. This Korean restaurant opens only on Sundays and serves a limited menu showcasing sotbap, a Korean rice dish. Find out what it's like!

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Slippery's Peakhurst: Wood-Fired Pizzas & Pizza Dough Subs

Restaurant ·

Slippery's Peakhurst: Wood-Fired Pizzas & Pizza Dough Subs

Slippery's in Peakhurst is a food truck that specialises in two things: pizza and subs. But these subs are not your regular subs; they are made with pizza dough so that they're light fluffy and a little bit crispy. Learn more about what is at Slippery's!

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Pesto Trapanese Busiate - Sicilian Pesto

Recipe ·

Pesto Trapanese Busiate - Sicilian Pesto

This is an authentic recipe for Pesto alla Trapanese, a classic Sicilian pasta sauce made with ripe tomatoes, toasted almonds, garlic, basil, pecorino and extra virgin olive oil. Unlike traditional Genoese pesto, this version is a raw, uncooked sauce that is fresh, slightly sweet and beautifully textured. This simple "cucina povera" recipe relies on seasonal ingredients and pantry staples and comes together quickly.

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Light and Fluffy Classic Buttermilk Pancakes

Recipe ·

Light and Fluffy Classic Buttermilk Pancakes

Wake up to the fluffiest buttermilk pancakes! This easy, homemade recipe is ready with just 5 minutes prep. These buttermilk pancakes are soft, thick, golden and melt in your mouth they're perfect with maple syrup, butter or jam. I'll also show you how to make buttermilk from scratch and share my secret for perfectly round and even pancakes!

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Antarctica Diary Day 7: The Polar Plunge

Travel ·

Antarctica Diary Day 7: The Polar Plunge

It's the last day of Antarctic excursions on our Antarctic cruise and our final chance to an encounter with whales. It is also time for one of the most interesting events on the calendar: the polar plunge, where guests have the option to jump into the freezing Antarctic water. So what is it like and were there any regrets?

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Slow Cooker Red Wine Lamb Shanks Recipe

Recipe ·

Slow Cooker Red Wine Lamb Shanks Recipe

Let these luscious red wine lamb shanks see you through winter. Slow‑cooked until the wine‑rich gravy reduces to a silky, delicious sauce, the meat falls from the bone - perfect for spooning over mash or dunking bread. It's a simple, classic crowd‑pleaser and, just so you know, I'm being a bit pushy about you making it, Dear Reader.

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Isan Cuisine at Sumbaijai Thai Esan, Kogarah

Restaurant ·

Isan Cuisine at Sumbaijai Thai Esan, Kogarah

Sumbaijai Thai Esan in Kogarah is a restaurant that serves Thai Isan or Esan food from the Northeastern region of Thailand. While their menu has all of the classics like Pad Thai, green curry, stir fries and soups, there's a separate page of items celebrating the punchy, fermented flavours of Isan food.

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Maeda in Japan: Maeda, Newtown

Restaurant ·

Maeda in Japan: Maeda, Newtown

Maeda in Newtown is a Japanese neighbourhood cafe on the busy south end of King Street in Newtown. Go on weekends and you'll see long queues but on weekdays it is much easier to nab a table to try delicious Japanese spins on breakfasts and great teas and coffess.

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Heated Rivalry At The Hunter Culinary Association Food Fight

Travel ·

Heated Rivalry At The Hunter Culinary Association Food Fight

It's the 20th anniversary of Hunter Valley Food Fight, an event where the Hunter region's best chefs compete in a "blind" competition to create the best dish that is judged by a room full of diners. Come along and find out what the competition was like and who won!

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Bazaar & Bar, Brookvale

Restaurant ·

Bazaar & Bar, Brookvale

Bazaar & Bar is a brand new Indian wine bar and restaurant in Brookvale. The menu has 40 wines matched to Indian food, cocktails with an Indian twist and some of the most delicious and unique curries that you won't find on a typical Sydney Indian menu!

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Melon Salad (No Dressing, 4 Ingredients!)

Recipe ·

Melon Salad (No Dressing, 4 Ingredients!)

This melon salad is absurdly simple - four ingredients, no dressing and ready in under five minutes - yet utterly delicious, the kind of thing you'd swear came from a restaurant. Piel de Sapo (Christmas) melon with cucumber, mint and creamy stracciatella is my go‑to side; I'm not even a huge melon lover and I keep making it, Dear Reader.

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Chocolate Zucchini Cake - Moist & Rich

Recipe ·

Chocolate Zucchini Cake - Moist & Rich

This chocolate zucchini cake is rich, moist and super chocolatey and I promise you cannot tell that it contains zucchini! It's great for making ahead of time as it stays fresh for days. Plus it is topped with an easy 5 minute chocolate sour cream frosting that is next level delicious. This chocolate cake is one of my personal favourite chocolate cakes!

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Mekong River Cruise Day 6: Mekong Delta, Vietnam

Travel ·

Mekong River Cruise Day 6: Mekong Delta, Vietnam

It's day 6 of our CF Mekong by CroisiEurope cruise down the Mekong River and we reach Sa Dec and Cai Be in the Tien Giang province of Southern Vietnam. Part of the Mekong Delta, this area is rich in fruit plantations and it is also where we will learn how to make some Mekong Delta specialities like banh xeo or crispy Vietnamese pancakes at a local cooking school and restaurant. Mr NQN also gets invited for a beer at a Vietnamese family's Sunday lunch!

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6 Great Things To Do in District 1, Saigon

Travel ·

6 Great Things To Do in District 1, Saigon

District 1 is the perfect place to start exploring Saigon or Ho Chi Minh City. Whether you're hunting down the city's best banh mi, sampling creamy egg coffee, or wandering through quirky multi-level cafes, these six experiences will give you a taste of Saigon's culture, food scene and hidden gems. These are all within or just outside District 1!

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Chinese Lettuce Cups (San Choy Bau)

Recipe ·

Chinese Lettuce Cups (San Choy Bau)

San Choy Bow is one of those Chinese dishes that is fresh, healthy and satisfying. Crisp lettuce cups are filled with pork or chicken mince, crunchy vegetables and a delicious Cantonese style sauce. Perfect for a light dinner. Forget takeaway, try this fakeaway recipe!

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Easy Honey Soy Roasted Parsnips Recipe - 20-Minute Side

Recipe ·

Easy Honey Soy Roasted Parsnips Recipe - 20-Minute Side

The easiest roasted parsnips you'll ever make - ready in 20 minutes. These honey‑soy parsnips caramelise into a sticky, sweet and utterly delicious side that Mr NQN and I practically squabble over; they're addictive.

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Tiramisu Latte Recipe + Video - Cafe Dupe

Recipe ·

Tiramisu Latte Recipe + Video - Cafe Dupe

Start your day right with this with a creamy tiramisu latte at home (or in the office). This quick 5 minute recipe tastes just like your favourite classic Italian coffee dessert - at a fraction of the price!

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Young At Heart: Moxy Sydney Airport

Travel ·

Young At Heart: Moxy Sydney Airport

Moxy Sydney Airport is Sydney's newest airport hotel, designed for people that want a playful, fun airport hotel to stay at before an early flight or that live far from the airport. Part of the Marriott chain, Moxy is aimed at younger clientele or the young at heart that prefers a well priced self service style of hotel. Come along and see what life is like at the Moxy Sydney Airport!

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Chocolate Pudding Mousse Cake Recipe

Recipe ·

Chocolate Pudding Mousse Cake Recipe

If you love chocolate pudding (and who doesn't?) you'll adore this chocolate pudding mousse cake - your childhood favourite dessert reimagined as a delicious, cocoa‑dusted, sliceable cake. It's a very simple recipe that sets reliably so it slices neatly, can easily be made in the Thermomix, and is simple to adapt to gluten‑free needs. This is a pushy recipe, Dear Reader.

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Pumpkin Pie Butter Mochi Recipe

Recipe ·

Pumpkin Pie Butter Mochi Recipe

I love making mochi cakes - they're so easy to whip up, wonderfully chewy and utterly delicious. This pumpkin butter mochi is packed with pumpkin and warmed with pumpkin‑pie spice, baked into stretchy, irresistible squares. Mochi is naturally gluten‑free, so it's perfect to bring to a work event or pot luck. Celebrate pumpkin season with this one - it's a bit of a pushy recipe, Dear Reader, and absolutely perfect for Halloween.

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Fresh Vietnamese Spring Rolls with 2 Dipping Sauces

Recipe ·

Fresh Vietnamese Spring Rolls with 2 Dipping Sauces

These Vietnamese spring rolls (or summer rolls) are fresh and packed with flavour. Filled with tender prawns, juicy pork belly, fresh herbs, soft lettuce, and soft rice noodles, they're perfect for a light and healthy meal. I share recipes for a creamy hoi sin peanut sauce and a zesty green sauce. Making them at home is easier than you think!

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Mekong River Cruise Day 5: Vietnam An Giang Province

Travel ·

Mekong River Cruise Day 5: Vietnam An Giang Province

It's day 5 of our CF Mekong by CroisiEurope river cruise along the Mekong River and today we cross borders into Vietnam into the An Giang province. Today's excursions are a real highlight of the cruise as we explore the Mekong Delta by kayak and motorboat and get a sky high view of the Cambodian and Vietnamese borders.

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24 York, Sydney

Restaurant ·

24 York, Sydney

24 York is a brand new steak restaurant in Sydney's CBD that only has one thing on the menu: steak frites. Come along as we test out what it is like and how it compares to the famed Parisian steak restaurant Le Relais de l'Entrecôte!

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Chocolate Espresso Martini

Recipe ·

Chocolate Espresso Martini

This Chocolate Espresso Martini is a delicious twist on the classic espresso martini - just three ingredients and under five minutes: vanilla vodka, espresso and Creme de Cacao. Here's how to make it.

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Haus Hiltl, Zurich: The Oldest Vegetarian Restaurant in the World Haus Hiltl, Zurich: The Oldest Vegetarian Restaurant in the WorldRose Candy Toffee Apples Rose Candy Toffee ApplesHidden Gem in Bankstown: Banh Cuon Kim Thanh Hidden Gem in Bankstown: Banh Cuon Kim ThanhViral BBQ Chicken In a Bag Mission Style Burrito - Quick Easy Viral BBQ Chicken In a Bag Mission Style Burrito - Quick EasyThe Best Madeleine Recipe You'll Ever Try The Best Madeleine Recipe You'll Ever TryJust Revamped: Mordeo, Martin Place Just Revamped: Mordeo, Martin PlaceBread & Butter Pudding (With Madagascan Vanilla Custard) Bread & Butter Pudding (With Madagascan Vanilla Custard)Lemon Ricotta Pancakes - Light & Fluffy Lemon Ricotta Pancakes - Light & FluffyHomemade Chocolate Brownies Homemade Chocolate BrowniesStop For Petrol, Stay For The Sandwiches: Roman's Deli, Georges Hall Stop For Petrol, Stay For The Sandwiches: Roman's Deli, Georges HallExploring Chui: A Hidden Gem for Plant-Based Dining in Buenos Aires Exploring Chui: A Hidden Gem for Plant-Based Dining in Buenos AiresThe Pantry, Manly Beach The Pantry, Manly BeachIced Matcha Latte - Cafe Style Easy, 2 Minutes! 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