Lorraine Elliott

Lorraine Elliott portrait

Author · Publisher · Lover of food

Hello, I’m Lorraine.

I’m the Sydney-based creator of Not Quite Nigella. I cook, eat and collect stories from restaurant tables, home kitchens and places near and far.

I started Not Quite Nigella in 2007 and turned it into my full-time work. My memoir, Not Quite Nigella, was published by Penguin Books in 2013.

Explore Not Quite Nigella
Just Launched: Aalia's Spring Long Lunch

Restaurant ·

Just Launched: Aalia's Spring Long Lunch

Aalia's new spring long lunch is here with seven courses of fresh, seasonal Middle Eastern fine dining dishes. From crunchy fattoush crackers to Murray Cod masgouf and a crunchy mango katafi to finish. Find out more about it here.

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Leche Flan - Easy, Authentic Recipe with Tips

Recipe ·

Leche Flan - Easy, Authentic Recipe with Tips

I'm going to show you how to make authentic Filipino leche flan, a rich and creamy caramel custard dessert made with eggs, condensed milk and evaporated milk. Unlike crème caramel, leche flan is denser and firmer and is traditionally steamed in a llanera. This recipe includes helpful tips for smooth custard, easy caramel and extra flavour.

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MUST TRY Dubai Chocolate Hot Cross Buns

Recipe ·

MUST TRY Dubai Chocolate Hot Cross Buns

With Easter nearly here, I couldn't resist turning my cult hot cross bun recipe into pistachio‑and‑Nutella‑filled delights. Using a tangzhong roux makes them impossibly soft and pillowy-like bakery buns but fresher, and if I'm honest, possibly even better. They're lightly spiced, delicious and entirely deserving of the classic "pushy recipe, Dear Reader" warning.

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Gina Pasta Bar, Barangaroo

Restaurant ·

Gina Pasta Bar, Barangaroo

Gina is Barangaroo's newest pasta bar, already buzzing just three weeks after opening. From house-made salami to inventive pastas that change every few days, the menu combines classic Italian flavours with clever twists. With 170 seats and a waterfront setting and some great signature cocktails there's a lot to like. Find out what is a must order when you visit.

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Discovering The Best Korean Restaurants in Lidcombe

Restaurant ·

Discovering The Best Korean Restaurants in Lidcombe

It's time for a new Sydney suburb crawl and this one takes us to Lidcombe, the Western Sydney suburb that has a preponderance of wonderful Korean eateries. There is everything from including Korean fried chicken as well as its newer cousin Korean charcoal chicken as well as noodles, crispy pancakes and bingsus. Come along as we discover some amazing restaurants!

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7 New Reasons to Visit the Central Coast

Travel ·

7 New Reasons to Visit the Central Coast

Looking for somewhere to go this Easter long weekend? Here are 7 new reasons to visit this beautiful part of NSW! Find out where you can do a unique foraging cocktail experience, eat a Tomahawk steak at a bargain price, eat with a stunning water view, try new Italian inspired food and a brand new wine bar or just enjoy a meal at a pub!

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Young's Palace, Potts Point

Restaurant ·

Young's Palace, Potts Point

Looking for an old school Cantonese Australian feast? Young's Palace is a new restaurant in Potts Point serving up prawn toast with caviar, honey king prawns and more surprises. Find out more about it here!

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Beautiful Basel, Switzerland

Travel ·

Beautiful Basel, Switzerland

The Northwestern Swiss city of Basel is known for two things: culture or art and it is also home to some of the world's largest pharmaceutical companies. Its location along the Rhine River makes it one of the two main Swiss towns where residents commute to work by floating and swimming down the river during Summer. Come along as we spend 24 hours in the city of art and go on a chocolate tour of Basel and try some of Basel's most delicious specialties.

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Lemon Poppy Seed Cake (Moist, Zingy!)

Recipe ·

Lemon Poppy Seed Cake (Moist, Zingy!)

This Lemon Poppy seed Cake recipe is all about zingy, lemony flavours enveloped in a deliciously moist cake. This simple cake is decorated with a simple powdered or icing sugar frosting and edible flowers. When you're looking for a simple, single layer cake that looks a bit special but doesn't take a lot of time, this lemon poppy seed cake is it!

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Lemon Delicious Pudding

Recipe ·

Lemon Delicious Pudding

Did you grow up eating lemon delicious pudding? This old fashioned self saucing lemon pudding has a light, fluffy sponge on top and a tangy lemon sauce hiding underneath. In my version, extra lemon sauce mixture bakes with the pudding, giving you more of that gorgeous lemon curd-like sauce. If a little bit of sauce is never quite enough for you, this one's for you! There are step-by-step photos and a Thermomix method too.

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Pizza Garlic Bread - Easy, 15 Minutes!

Recipe ·

Pizza Garlic Bread - Easy, 15 Minutes!

Pizza meets garlic bread in this ridiculously easy Pizza Garlic Bread! Crunchy garlic butter bread is topped with pizza sauce, mozzarella, pepperoni, red onion and olives, then finished with a drizzle of hot honey. It takes just 5 minutes to prepare and 10 minutes to bake.

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Key Lime Pie Recipe

Recipe ·

Key Lime Pie Recipe

It's time for Key Lime Pie! This classic American pie is so easy - just whisk, pour and bake the filling! That's how easy this Key Lime Pie is. I'll also share the secret on how to make this if you don't have key limes and only have regular limes! Make a delicious dessert with this key lime pie recipe. This is a pushy recipe Dear Reader.

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Chilli Crisp - The Must Have Condiment!

Recipe ·

Chilli Crisp - The Must Have Condiment!

This easy Homemade Chilli Crisp takes just 5 minutes to make and tastes every bit as good as store bought! Packed with crispy garlic, chilli flakes, sesame seeds and plenty of savoury umami flavour, it's delicious spooned over dumplings, noodles, eggs, avocado toast, roasted vegetables and grilled meats. It's a must have in every fridge!

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Easy Strawberry Mochi (Ichigo Daifuku)

Recipe ·

Easy Strawberry Mochi (Ichigo Daifuku)

Strawberry Mochi Daifuku or ichigo daifuku, is a Japanese sweet made with a whole fresh strawberry wrapped in red bean paste and soft, chewy mochi. This easy microwave mochi recipe includes all my tips for choosing red bean paste, getting the perfect pale pink colour and wrapping the strawberries without making a sticky mess. There's also another option if red bean isn't your thing!

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Captivating Catania, Sicily

Travel ·

Captivating Catania, Sicily

Catania is a beautiful late Baroque city in Sicily and is also where our trip in Sicily starts after landing at Catania Airport. See what makes Catania special, what the unique things to eat in Catania are and why it absolutely should not be missed when visiting Sicily.

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Easy Bananas Foster Recipe - A New Orleans Classic in 5 Minutes

Recipe ·

Easy Bananas Foster Recipe - A New Orleans Classic in 5 Minutes

Bring a bit of New Orleans to your kitchen with classic Bananas Foster! This famous dessert from Brennan's is made with bananas cooked in a buttery brown sugar and rum sauce, then flambéed and served with vanilla ice cream. It sounds impressive but takes just 5 minutes to make. I'll show you how to flambé Bananas Foster safely, which pan works best, what type of rum you need and how to make it without flambéing too! It's one of those easy recipes that feels restaurant-style but is simple enough to make at home.

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Pistachio Lemon Syrup Cake (Moist, Easy)

Recipe ·

Pistachio Lemon Syrup Cake (Moist, Easy)

This lemon pistachio loaf cake recipe is simple but utterly delicious! Ground pistachios and almonds make up the base of this moist cake spiked with lemon zest. Then a fragrant, zingy lemon syrup is poured over the hot cake so that it is incredibly moist and stays that way for up to a week!

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Melon Salad (No Dressing, 4 Ingredients!)

Recipe ·

Melon Salad (No Dressing, 4 Ingredients!)

This melon salad is absurdly simple - four ingredients, no dressing and ready in under five minutes - yet utterly delicious, the kind of thing you'd swear came from a restaurant. Piel de Sapo (Christmas) melon with cucumber, mint and creamy stracciatella is my go‑to side; I'm not even a huge melon lover and I keep making it, Dear Reader.

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Buttered, Chippendale

Restaurant ·

Buttered, Chippendale

Buttered is a family owned Korean bakery serving up some of Korea's most viral and popular baked items like salt bread and tissue bread. The spacious bakery is situated in Chippendale's heritage "The Brewery". Diners can watch the pastry chefs fold, knead, layer and stuff dough with butter to create their signature pastries. So what are they like and are they worth the hype?

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Roasted Cherry Tomatoes - Perfect & Sweet

Recipe ·

Roasted Cherry Tomatoes - Perfect & Sweet

These roasted cherry tomatoes are one of those simple recipes that instantly make everything taste better. Cherry tomatoes are slow roasted with olive oil and garlic until sweet and jammy. They're super versatile and I'm going to show you the myriad ways to use them, plus a bonus recipe idea!

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Azuma Den, Canberra

Travel ·

Azuma Den, Canberra

Canberra's newest restaurant opening is Azuma Den at East Hotel. This Korean- Japanese restaurant has everything from wagyu tartare tacos, Korean fried chicken and flamed scallops along with vegan selections too. Come along and see what it is like!

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Candy Cane Baos Recipe

Recipe ·

Candy Cane Baos Recipe

If you're after a Christmas appetiser that's as adorable as it is delicious, these Candy Cane Steamed Baos are the one. I've included a Chinese BBQ pork version and a super-easy vegan filling so everyone can help themselves and pull a bao straight off the candy cane. This is a bit of a pushy recipe, Dear Reader.

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Crab Rangoon Dip Recipe with Crispy Wonton Crackers

Recipe ·

Crab Rangoon Dip Recipe with Crispy Wonton Crackers

This Crab Rangoon Dip is a wonderful party dip that is creamy, cheesy and packed with that classic crab rangoon flavour. Made with cream cheese, crab (or surimi), green onions, spices and topped with melty cheese, it is baked until golden and bubbly. Served with crispy oven-baked wonton crackers, this easy appetiser skips the deep frying but keeps all the flavour. Perfect for entertaining, game days or potlucks.

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Just Open: Glebe's New Gastropub, Winstons

Restaurant ·

Just Open: Glebe's New Gastropub, Winstons

The Nags Head Hotel has has a major renovation and following the UK tradition of Gastropubs, they have a new fine dining restaurant called Winstons. Winstons Executive Chef Nelly Robinson of the eponymously named Nel restaurant serves up an elegant and distinctly British 5 course tasting menu for $85 per person. And even the pub fare is a step above too!

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Inside RIMBA by AYANA Bali - A Luxe Rainforest Resort

Travel ·

Inside RIMBA by AYANA Bali - A Luxe Rainforest Resort

Planning a Bali escape? Come along as we stay at RIMBA by AYANA Bali with incredible pools, floating breakfasts, rooftop dining, cooking classes and lush rainforest inspired luxury. Find out what the rooms, food and experience are really like at this luxurious Jimbaran resort.

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Hankering For A Hatch High Tea, Hurstville

Restaurant ·

Hankering For A Hatch High Tea, Hurstville

Looking for afternoon tea? The afternoon tea at Hatch restaurant in Hurstville features a range of hot and cold savouries, cakes and unlimited tea. Come and find out what it is like and whether it is worth going to!

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Nasi Goreng - Chef Recipe

Recipe ·

Nasi Goreng - Chef Recipe

This easy nasi goreng recipe is packed with flavour thanks to a secret ingredient that makes it taste like it came from a restaurant! Learn how to make authentic Indonesian fried rice with prawns, jasmine rice, kecap manis and caramelised savoury-sweet flavours just like in Bali.

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The Ultimate Bannoffee Pie

Recipe ·

The Ultimate Bannoffee Pie

This Bannoffee Pie recipe is the ultimate version of the super popular British dessert that is loved all over the world. Fresh bananas, chocolate, thick caramel, lashings of whipped cream and a delicious biscuit or cookie base make up this Bannoffee Pie. This dessert is simple but we will show you how to make a show-stopping version that is great for a pot luck and special enough to serve at a dinner party or for Father's Day.

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Easy Banana Muffins Recipe

Recipe ·

Easy Banana Muffins Recipe

This banana muffin recipe is the perfect weekend bake! It's simple, all you need is a couple of bowls and a whisk and you'll be making serving up some deliciously soft and moist banana muffins that taste like your favourite banana bread.

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Pan Fried Chicken Breast - Juicy without Brining

Recipe ·

Pan Fried Chicken Breast - Juicy without Brining

This pan-fried chicken breast method will change the way you cook chicken - no brining necessary to get juicy, perfectly cooked breasts. It's a super low-effort trick that reliably steams the meat through, making it brilliant for meal planning or whenever you want something lean and delicious. Once you've tried it, you'll rarely cook chicken breasts any other way.

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The Best Madeleine Recipe You'll Ever Try

Recipe ·

The Best Madeleine Recipe You'll Ever Try

These madeleines are quite possibly the best you'll ever bake or eat - light, fresh and impossibly tender rather than the dense, dry bites madeleines can sometimes become. Think little scallop‑shaped French butter cakes that stay delicious a day longer than you'd expect. Try them once and you won't go back, Dear Reader - I'm being bossy about this one.

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Johannesburg's Rainbow Nation of Restaurants

Travel ·

Johannesburg's Rainbow Nation of Restaurants

If you're headed to Johannesburg, South Africa and are looking for somewhere to eat then here are three restaurants with totally different styles to suit different tastes. MAMASAMBA is a glamourous playground vibe with projected wall murals and a curved mirrored staircase. Rockets is a VIP bar and restaurant serving up a mix of things including enormous fried platters while Gigi features ones of South Africa's top chefs with a kitchen and floor brigade who are new to working in hospitality.

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Easy Pizza Dough Recipe

Recipe ·

Easy Pizza Dough Recipe

If you've ever fancied a spontaneous pizza night but can't fit a dozen dough balls in the fridge, this easy 3‑hour pizza dough is your new best friend - no refrigeration needed. I'll show you how to shape perfectly round bases and share a few delicious topping ideas so you can host a relaxed pizza party with minimal fuss.

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Homemade Chocolate Brownies

Recipe ·

Homemade Chocolate Brownies

If you want ridiculously delicious homemade chocolate brownies, all you need is one bowl and one spatula - no heavy gear, no fuss. They sit perfectly between cakey and fudgey, studded with chocolate chips and absurdly easy to mix up. This is a pushy recipe, Dear Reader!

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Baked in Berrima: A Sweet & Savoury Bakery in the Southern Highlands

Travel ·

Baked in Berrima: A Sweet & Savoury Bakery in the Southern Highlands

Baked in Berrima is a Southern Highlands gem. With tasty sandwiches on shokupan bread to sweet and savoury pastries and cakes it's a must stop for any road trip. Find out what to order there. You'll want to add this lovely bakery to your list!

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Melbourne's Lee Ho Fook Arrives in Sydney

Restaurant ·

Melbourne's Lee Ho Fook Arrives in Sydney

Acclaimed Melbourne restaurant Lee Ho Fook has just opened in Sydney and the menu is full of creative Chinese dishes and plays on classics like their signature crispy eggplant along with Peking duck and caviar. Find out more about Lee Ho Fook in Sydney.

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Tyra Banks Brings Hot Ice Cream to Sydney with SMiZE & DREAM

Restaurant ·

Tyra Banks Brings Hot Ice Cream to Sydney with SMiZE & DREAM

Ever wondered what hot ice cream tastes like? Tyra Banks' SMiZE & DREAM in Sydney's Darling Harbour brings her American-style ice cream to Australia complete with her signature "Tyra's favourite" flavour, sprinkle cones and the hot ice cream drink. Find out what it is like!

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Hidden Gem in Bankstown: Banh Cuon Kim Thanh

Restaurant ·

Hidden Gem in Bankstown: Banh Cuon Kim Thanh

Banh Cuon Kim Thanh is a Vietnamese restaurant tucked away down the end of one of many little shopping arcades in Bankstown. Here you'll find a range of delicious banh cuon or rice flour roll cakes, offal porridge and crispy banh khot prawn cakes. All washed down with a strong Vietnamese iced coffee or tea! Get the lowdown on what to order here.

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Oysters Kilpatrick - Chef Recipe

Recipe ·

Oysters Kilpatrick - Chef Recipe

I'm sharing the recipe for the best Oysters Kilpatrick! Fresh oysters are topped with a rich, spicy tomato sauce and crispy guanciale for an unforgettable restaurant style starter. If you think you don't like Oysters Kilpatrick, this recipe might just change your mind (it did mine!).

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One Pot Lasagna Soup (Easy, Cosy)

Recipe ·

One Pot Lasagna Soup (Easy, Cosy)

This one pot lasagna soup recipe is pure comfort in a bowl. It is made with ground beef, Italian sausage, marinara or tomato pasta sauce, broth and lasagna noodles. It takes around 30 minutes to make and serves 4-6 people! It's a total crowd pleaser because who doesn't love lasagna?

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Hunter Valley Restaurants & Wineries - 8 Incredible Places to Eat Right Now

Travel ·

Hunter Valley Restaurants & Wineries - 8 Incredible Places to Eat Right Now

Looking for the best places to eat in the Hunter Valley? From vineyard restaurants with stunning views and award-winning farm-to-table dining to French favourites and casual all-day spots, these 8 Hunter Valley restaurants and wineries showcase some of the region's most delicious food. Save this guide for your next Hunter Valley escape!

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Local Favourite Thai - Soi 25, Pyrmont

Restaurant ·

Local Favourite Thai - Soi 25, Pyrmont

Love Thai food? This unassuming Pyrmont local favourite serves some seriously memorable dishes, from rich lamb massaman and crispy pork belly red curry to seafood fried rice loaded with bug and crab. Find out what to order at Soi 25.

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Lamb Vindaloo - Spicy & Full of Flavour

Recipe ·

Lamb Vindaloo - Spicy & Full of Flavour

This lamb vindaloo is a bold, spicy Indian curry packed with warming spices and incredible depth of flavour. Inspired by its Goan-Portuguese roots, this version uses wine for a rich, aromatic twist that makes it truly special. Made with tender slow-cooked lamb shoulder, this curry can be cooked on the stovetop, slow cooker or pressure cooker!

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Aambra, Rose Bay

Restaurant ·

Aambra, Rose Bay

Aambra is a Levantine restaurant set inside a beautifully restored 120 year old church in Rose Bay. The menu draws inspiration from Syria, Lebanon, Jordan, Cyprus, Egypt and Turkey with dishes designed to be shared. Find out what the must order dishes are that are not to be missed!

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Haus Hiltl, Zurich: The Oldest Vegetarian Restaurant in the World

Travel ·

Haus Hiltl, Zurich: The Oldest Vegetarian Restaurant in the World

Haus Hiltl is the world's oldest vegetarian restaurant. Located on Sihlstrasse in Zürich Switzerland it has been serving vegetarian fare since 1898. Find out how the oldest vegetarian restaurant in the world came to be and what is on the menu there now.

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Grilled Prawns with Nduja Butter

Recipe ·

Grilled Prawns with Nduja Butter

Grilled prawns or shrimp are one of the best things about summer (or early Autumn technically!). Try these restaurant quality chef's recipe for grilled prawns with a nduja butter sauce on top! This is a quick and easy dinner or lunch seafood recipe and they take about 6 minutes on the grill to cook.

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Christmas Tree Focaccia Bread Recipe

Recipe ·

Christmas Tree Focaccia Bread Recipe

This Christmas tree focaccia is a fun, festive way to dress up my big-bubble focaccia base - I top it with parsley, cherry tomatoes and colourful capsicum to create a little tree scene with presents alongside, and it's vegan too, so delicious and easy to share with everyone.

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Picturesque Patmos: Island, history and food

Travel ·

Picturesque Patmos: Island, history and food

The Greek Island of Patmos is our last stop on our dreamy Mediterranean cruise with the Celestyal Cruises. This stunning Greek Island is made up of beautiful whitewashed homes with a rich history. Patmos is one the smallest Dodecanese Islands but one of the most important historically. Come along as we explore this beautiful island and try some of their delicious specialties!

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Chinese Lemon Chicken - Juicy & Crispy

Recipe ·

Chinese Lemon Chicken - Juicy & Crispy

This Chinese Lemon Chicken is light, crispy and coated in the most delicious tangy lemon sauce. Made with either chicken breast or thigh, this easy recipe guarantees juicy, golden chicken every time. This is a family favourite that tastes just like your favourite Chinese restaurant dish!

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Conte, Sydney

Restaurant ·

Conte, Sydney

Conte Sydney has just opened in Barrack Place in Sydney's CBD and is said to be the world's first negroni bar with over 40 negronis available on their menu including a $1,000 negroni. Along with cocktails there's a menu full of Italian dishes like meats sliced from the Berkel, seafood crudo, lobster risotto and meats as well as a Negroni tiramisu (naturally). So what is Conte Sydney like? Find out more and why you should save it for a special night out.

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Lucerne: City of Lights & Legends

Travel ·

Lucerne: City of Lights & Legends

Lucerne is known as the city of lights because of its beautiful lights at Christmas and the Lilu Light Festival. It's name is associated with the the Latin word lucerna which means "lantern" or oil lamp. The Old Town of Lucerne is full of fascinating symbolism and history - if you know where to look! Come along as we explore Lucerne's old town.

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Tuna Melt Sandwich - Easy Comfort Food

Recipe ·

Tuna Melt Sandwich - Easy Comfort Food

This classic tuna melt is made with creamy tuna, melted cheese and buttery, golden bread with crisp edges. Made with tuna, mayonnaise and pickled mixed right into the filling and celery for crunch it is pan toasted for a perfect melting, hot sandwich. Great for an easy lunch or dinner.

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Arcana & Alchemy at McRae Bar, Capella Sydney

Restaurant ·

Arcana & Alchemy at McRae Bar, Capella Sydney

Looking to celebrate the festive season? Head to McRae bar at Capella Sydney for an elegant evening of cocktails and bar snacks. McRae bar has also just launched a brand new Arcana & Alchemy menu featuring 12 creative cocktails inspired by 12 Sydney buildings designed by the original building architect and namesake, George McRae. Find out more about it here and what snacks are available too.

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Halloween Charcuterie Board - Easy Halloween Party Food

Recipe ·

Halloween Charcuterie Board - Easy Halloween Party Food

This Halloween Charcuterie Board is spooky, fun and surprisingly easy to make in just 30 minutes! The centrepiece is a creepy brie eyeball wrapped in prosciutto, complete with olive pupils and red veins. You'll also make chocolate cockroaches filled with peanut butter, little blue cheese rats with curly tails and salami worms. It's impressively gruesome but easy!

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Red Velvet Fake Mince Cake - Fun Halloween Dessert

Recipe ·

Red Velvet Fake Mince Cake - Fun Halloween Dessert

Want to seriously spook your guests this Halloween? This fake raw mince looks disturbingly real but is actually sweet red velvet cake. Serve it straight from a meat grinder and watch your guests laugh (and squirm!). A quirky, fun and unforgettable party treat!

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Inside Zurich's Sweetest Attraction: The Lindt Chocolate Museum

Travel ·

Inside Zurich's Sweetest Attraction: The Lindt Chocolate Museum

Theobroma, the scientific name for cacao beans that form the essential part of chocolate is no coincidence. Theobroma means "food of the gods" in Greek and today we are visiting the Lindt museum of chocolate. Come along as we do a tour, have tastings and take a chocolate class to make one of the most popular chocolate bars in the world today!

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Fast Food, Fine Dining Style at Nel Restaurant

Restaurant ·

Fast Food, Fine Dining Style at Nel Restaurant

Nel restaurant has a new degustation concept features Chef Nelly Robinson's take on fast food reimagined into fine dining featuring all of your favourite fast foods from pizza, biryani, fried chicken with caviar, donuts and milkshakes. Come along and see what it is like!

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Tom Yum Soup Recipe - Authentic

Recipe ·

Tom Yum Soup Recipe - Authentic

This authentic Thai Tom Yum Soup is a chef recipe. Tom Yum Goong is rich, creamy, spicy and sour soup. Made with prawns, lemongrass, galangal, lime and a touch of coconut or evaporated milk, it is the ultimate comforting restaurant style soup to make at home.

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Sydney's Sandwich Obsession: S'wich in Surry Hills

Restaurant ·

Sydney's Sandwich Obsession: S'wich in Surry Hills

Sydney's love affair with sandwiches shows no signs of slowing down and now Bondi favourite S'wich has landed in Surry Hills. Tucked into the new Wunderlich Lane precinct, this second store comes with some exclusive creations you won't find at the original. There's a crunchy, chilli-spiked S'wich Schnit to the wagyu-packed Le Boof and even a salad collab with a local Pilates studio. So is it worth making a detour for?

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Hongdae Pocha, Chippendale

Restaurant ·

Hongdae Pocha, Chippendale

Hongdae Pocha is a brand new Korean Pocha restaurant in Sydney's Chippendale. Pochas are casual Korean street food stalls that serve late night comfort food and drinks. This restaurant has all of that plus a whole Korean fried chicken with two sauces, hash browns with beef tartare and a ramen fried rice. Come along and find out all about the must orders at Hongdae Pocha.

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