Lorraine Elliott

Lorraine Elliott portrait

Author · Publisher · Lover of food

Hello, I’m Lorraine.

I’m the Sydney-based creator of Not Quite Nigella. I cook, eat and collect stories from restaurant tables, home kitchens and places near and far.

I started Not Quite Nigella in 2007 and turned it into my full-time work. My memoir, Not Quite Nigella, was published by Penguin Books in 2013.

Explore Not Quite Nigella
Azuma Den, Canberra

Travel ·

Azuma Den, Canberra

Canberra's newest restaurant opening is Azuma Den at East Hotel. This Korean- Japanese restaurant has everything from wagyu tartare tacos, Korean fried chicken and flamed scallops along with vegan selections too. Come along and see what it is like!

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Red Velvet Fake Mince Cake - Fun Halloween Dessert

Recipe ·

Red Velvet Fake Mince Cake - Fun Halloween Dessert

Want to seriously spook your guests this Halloween? This fake raw mince looks disturbingly real but is actually sweet red velvet cake. Serve it straight from a meat grinder and watch your guests laugh (and squirm!). A quirky, fun and unforgettable party treat!

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Modern Mediterranean at Bessie's and Alma's, Surry Hills

Restaurant ·

Modern Mediterranean at Bessie's and Alma's, Surry Hills

Bessies and Alma's is a new restaurant in Surry Hills with a modern Mediterranean menu. The restaurant is by the team from the very popular Bar Copains and is located on Albion Street in Surry Hills. Find out what the buzz is all about here and what is a must order (and a must leave behind!).

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Mochi & Soy Asian Desserts at Toyatento, Waterloo

Restaurant ·

Mochi & Soy Asian Desserts at Toyatento, Waterloo

Looking for a fun dessert place in Sydney? Toyatento is a popular Asian dessert cafe known for its soy-based sweets and creative treats. The menu features silky tofu pudding made fresh every few hours, stretchy warabi mochi, shaved ice desserts, tang yuan and sweet soy milk drinks. Many desserts are vegan-friendly and packed with interesting textures like chewy mochi, purple sticky rice and black sesame fillings.

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Blood Orange Pound Cake - Buttery and Moist

Recipe ·

Blood Orange Pound Cake - Buttery and Moist

Discover the secret to a perfect pound cake. This classic butter cake is dense, velvet and buttery. I'll show you how the reverse creaming method gives you a tight, tender crumb. This version also has blood orange for a zesty, buttery delight!

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Mekong River Cruise Day 4: Phenomenal Phnom Penh

Travel ·

Mekong River Cruise Day 4: Phenomenal Phnom Penh

It was our very first time in Phnom Penh, and the city greeted us with a mix of history, heat and incredible food. From the glittering Royal Palace and Silver Pagoda to iced coffees and a sky-high lunch of Cambodian favourites, the city had us hooked from the start. Come along as we explore Phnom Penh's royal history and end the day headed towards Vietnam.

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How To Make Parisian Hot Chocolate

Recipe ·

How To Make Parisian Hot Chocolate

This Hot Chocolate recipe or Chocolat Chaud is inspired by the famous Angelina Parisian Hot Chocolate. Rich, creamy and silky, it is made with just two ingredients and tastes just like the famous one in the Angelina Paris Salon de thé. They key to this incredibly rich hot chocolate is simple ingredients that bring out the flavour of the dark or bittersweet chocolate. I'm sharing a recipe for making this hot chocolate in the Thermomix as well as for making it on the stovetop.

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Flaminia, Sydney

Restaurant ·

Flaminia, Sydney

Flaminia at Pullman Quay Grand Hotel brings the Pilu family to Circular Quay with an Italian port inspired menu. There's fresh seafood, a stunning raw bar and fantastic Sydney Harbour Bridge Views. Get the lowdown on the menu and what to order here.

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Quick Quesabirria Birria Tacos (Easy! Weeknight Dinner)

Recipe ·

Quick Quesabirria Birria Tacos (Easy! Weeknight Dinner)

This Quesabirria recipe makes the best birria tacos at home including that incredible consome dipping broth! I'll show you how to make these beef tacos using the simplest ingredients that you can easily get at the supermarket. The pressure cooker or Instant Pot cooks this to perfection in 45 minutes. They'll taste just like your favourite birria food truck!

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Smash Hit! Humble Buns Food Truck in Bexley

Restaurant ·

Smash Hit! Humble Buns Food Truck in Bexley

Humble Buns is a small food truck on Forest Road in Bexley that's been getting a bit of a buzz for its smashed burgers. We popped by to see what all the fuss was about and to try a side of their delicious loaded fries.

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Just Opened: The Iconic All'Antico Vinaio Lands in Sydney

Restaurant ·

Just Opened: The Iconic All'Antico Vinaio Lands in Sydney

All'Antico Vinaio has just landed in Australia with its very first Sydney branch. The iconic Italian sandwich shop with the enormous queues has 61 stores around the world. Find out what is on offer at the Sydney store!

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Lady Chu, Potts Point

Restaurant ·

Lady Chu, Potts Point

*Miss Chu is back and this time she has popped up in Potts Point. Taking over a stretch of shops her latest eatery Lady Chu boasts a bigger menu with the same flavours that made her so popular at Miss Chu. She also takes street food to a whole new level.

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Chillis Deli, Ettalong

Travel ·

Chillis Deli, Ettalong

Chillis Deli is a delicious new Italian deli, eatery and gelateria tucked into an Italian‑style shopping village at Ettalong Beach - a tiny slice of Italy on the Central Coast. Save this for your next trip up the coast.

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Blueberry Muffins Bakery Style

Recipe ·

Blueberry Muffins Bakery Style

Make perfect bakery style blueberry muffins with this easy, one bowl recipe - no mixer required. These muffins are soft, fluffy and full of juicy blueberries that stay perfectly suspended (never sinking or turning to mush). I'm sharing my secrets to getting golden, soft blueberry muffins every time.

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Tomato Salad Recipe

Recipe ·

Tomato Salad Recipe

This tomato salad is one of the best I've ever eaten - ripe summer tomatoes, sweet peach and silky ricotta make a delicious, perfectly balanced side that tastes like it came from a restaurant. The chef kindly shared the recipe and I'm delighted to pass it on, Dear Reader; it's simple to make and impossible not to devour.

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Just Revamped: The Flynn, Sydney CBD

Restaurant ·

Just Revamped: The Flynn, Sydney CBD

Looking for a Sydney CBD pub with great food and drinks? The Flynn has a revamped menu by fine dining chef Justin North with steak frites and prawn rolls to noodle salads, pizza and cocktails. Plus details on their generous happy hour deal!

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Pappa Flock Review: Parramatta's Halal Raising Cane's Dupe

Restaurant ·

Pappa Flock Review: Parramatta's Halal Raising Cane's Dupe

If you are craving Raising Cane's crispy chicken tenders then there is a dupe for Sydneysiders! Pappa Flock is a fast food chain serving chicken tenders that is said to be a very close dupe of the American chain Raising Cane's. Find out what it is like!

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Mango Tiramisu - No Raw Eggs

Recipe ·

Mango Tiramisu - No Raw Eggs

This easy mango tiramisu is made with fresh summer mangoes, mascarpone cream and savoiardi biscuits. This is perfect as a make ahead dessert for summer entertaining, dinner parties and special occasions. This version is a raw egg free tiramisu that is still light and fluffy and full of mango flavour!

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12 Delicious Ways to Top Your Eat Hot Cross Buns By Your Starsign!

Recipe ·

12 Delicious Ways to Top Your Eat Hot Cross Buns By Your Starsign!

Want to have some tasty fun with your hot cross buns? Here are a dozen delicious toppings for hot cross buns! Serve them as a platter so that everyone can choose which suits them best. Or use this astrology guide to see which hot cross bun topping is for you! Are you more a bannoffee hot cross bun filling sort of person (an Aries), a bacon and egg hot cross bun sort of person (a Leo) or a fresh fig, blue cheese and walnut hot cross bun sort of person (i.e. a Taurus)?

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Crema Di Caffe - Italian Coffee Cream

Recipe ·

Crema Di Caffe - Italian Coffee Cream

Crema di caffe is a deliciously dreamy Italian coffee cream that is smooth, sweet and lightly frozen like a cross between a coffee mousse or slushie. Made with just espresso, cream and sugar this easy dessert is perfect for summer or an afternoon pick-me-up or dessert!

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Just Open: Glebe's New Gastropub, Winstons

Restaurant ·

Just Open: Glebe's New Gastropub, Winstons

The Nags Head Hotel has has a major renovation and following the UK tradition of Gastropubs, they have a new fine dining restaurant called Winstons. Winstons Executive Chef Nelly Robinson of the eponymously named Nel restaurant serves up an elegant and distinctly British 5 course tasting menu for $85 per person. And even the pub fare is a step above too!

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Oui Oui! L'Entrecôte de Paris

Travel ·

Oui Oui! L'Entrecôte de Paris

Our time in Paris is very short and consists of less than 24 hours in the City of Lights. Although we checked into our hotel quite late and had to leave early we still had time for one meal: at the famous Le Relais de l'Entrecôte. So what is it like and is it worth the hype? And did we stay in a tiny Paris hotel? Oui oui!

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Preview: Luke's Kitchen Christmas Lunch

Restaurant ·

Preview: Luke's Kitchen Christmas Lunch

If you're looking for a Christmas lunch cooked for you by a chef, then head to Luke's Kitchen at the Kimpton Margot Sydney hotel. The luxury Art Deco hotel is hosting a 5 course Christmas lunch on Christmas Day. Plus book a spot at The Vault, Australia's smallest small bar to enjoy a festive cocktail in a cosy, historic spot.

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Age 3 Ultimo - Fried Japanese Sandos

Restaurant ·

Age 3 Ultimo - Fried Japanese Sandos

Age 3 has landed in Australia! This popular Japanese chain sells fried sandwiches with a variety of sweet and savoury fillings. These crispy half sandwiches are a popular and inexpensive snack. Find out what the sandwiches are like and which ones are a standout.

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Easy Asian Style Tuna Sashimi

Recipe ·

Easy Asian Style Tuna Sashimi

This Tuna Sashimi Recipe is a delicious way to serve up fresh sashimi grade tuna so that it tastes like it came from a restaurant. Tuna sashimi is dressed in an easy namh jim and coconut dressing with fresh herbs and crispy shallots on top. You won't believe how deliciously easy this is! I promise there will be nothing left on the plate when you try this tuna sashimi recipe.

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The Inner West's Best-Kept Community Secret: Addi Road Food Pantry

Restaurant ·

The Inner West's Best-Kept Community Secret: Addi Road Food Pantry

Addi Road is a food pantry and community centre in Sydney's Marrickville. Not only can anyone purchase low cost groceries but they also have a weekly event called Wednesday Night Lights that offers a whole range of free services from legal advice, medical, laundry and hairdressing. It's open to everyone so come along and see what is available at Addi Road.

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The Must-Try Banh Mi (and Secret Coffee) at Phuong 18, Bankstown

Restaurant ·

The Must-Try Banh Mi (and Secret Coffee) at Phuong 18, Bankstown

Phuong 18 is a Vietnamese bakery shop in Bankstown that is said to sell some of Sydney's best banh mi, all priced under $10. Find out which ones are a must order and I also share a tip on where to get the best Vietnamese iced coffee nearby (if you know, you know!).

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Easy Roast Turkey Crown Recipe

Recipe ·

Easy Roast Turkey Crown Recipe

This easy maple‑glazed roast turkey crown is something a bit special - perfect for Thanksgiving or Christmas, but honestly just as wonderful on a roast chicken. The glaze gives you crisp skin and deliciously juicy meat, so do me a favour and try it, will you, Dear Reader?

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Hidden Gem: Ran Proad, Rosebery

Restaurant ·

Hidden Gem: Ran Proad, Rosebery

Ran Proad is an unassuming Thai restaurant in Rosebery. It has a small menu but is a favourite restaurant for foodies and chefs. Find out why and what makes this Thai restaurant a must visit in a city like Sydney that is replete with Thai restaurants. Don't sleep on this one!

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Strawberry Matcha Latte - Easy Vegan Iced Matcha Drink

Recipe ·

Strawberry Matcha Latte - Easy Vegan Iced Matcha Drink

I have the absolute best summer drink for you - a strawberry matcha latte that's delicious, vegan and dairy‑free. It's ridiculously easy (no cooking or syrup‑making), made with sweet fresh strawberries, chilled oat milk and bright green matcha - and, Dear Reader, you'll probably want two.

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Arcana & Alchemy at McRae Bar, Capella Sydney

Restaurant ·

Arcana & Alchemy at McRae Bar, Capella Sydney

Looking to celebrate the festive season? Head to McRae bar at Capella Sydney for an elegant evening of cocktails and bar snacks. McRae bar has also just launched a brand new Arcana & Alchemy menu featuring 12 creative cocktails inspired by 12 Sydney buildings designed by the original building architect and namesake, George McRae. Find out more about it here and what snacks are available too.

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Easy Choripan BBQ Chorizo Sandwich

Recipe ·

Easy Choripan BBQ Chorizo Sandwich

Choripan is a delicious sandwich made with grilled chorizo sausages in a baguette with melted mozzarella cheese, spicy mayo and classic chimichurri sauce. This mouth watering South American street food is easy to make on the barbecue or grill and is perfect for cookouts, summer barbecues and casual entertaining!

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Authentic Gnocco Fritto Recipe (Italian Fried Dough)

Recipe ·

Authentic Gnocco Fritto Recipe (Italian Fried Dough)

Learn how to make Gnocco Fritto, the delicious pillows of Italian fried bread from Emilia Romagna. Perfect with prosciutto and cheese. I'll also show you how to get your Gnocco Fritto puffy every single time - plus a bonus parmesan bechamel filling recipe.

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Caramelized Onion Pasta - Easy & Lower Fat Version

Recipe ·

Caramelized Onion Pasta - Easy & Lower Fat Version

This easy caramelised onion pasta is the ultimate comfort dinner: creamy, sweet and spicy with Italian herbs, garlic, chilli crisp and Parmesan. Ready in 20 minutes, it is vegetarian-friendly with optional seared scallops. Perfect for a quick, delicious weeknight meal!

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Key Lime Pie Recipe

Recipe ·

Key Lime Pie Recipe

It's time for Key Lime Pie! This classic American pie is so easy - just whisk, pour and bake the filling! That's how easy this Key Lime Pie is. I'll also share the secret on how to make this if you don't have key limes and only have regular limes! Make a delicious dessert with this key lime pie recipe. This is a pushy recipe Dear Reader.

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Homer Rogue Taverna, Cronulla

Restaurant ·

Homer Rogue Taverna, Cronulla

Cronulla's new Homer Rogue Taverna is inspired by the dining scene of Athens. The space is big, the energy is high and there's already plenty of buzz about what's on the menu. Find out what is a must order here.

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Pesto Trapanese Busiate - Sicilian Pesto

Recipe ·

Pesto Trapanese Busiate - Sicilian Pesto

This is an authentic recipe for Pesto alla Trapanese, a classic Sicilian pasta sauce made with ripe tomatoes, toasted almonds, garlic, basil, pecorino and extra virgin olive oil. Unlike traditional Genoese pesto, this version is a raw, uncooked sauce that is fresh, slightly sweet and beautifully textured. This simple "cucina povera" recipe relies on seasonal ingredients and pantry staples and comes together quickly.

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Chocolate Mousse Recipe (like Amelie's)

Recipe ·

Chocolate Mousse Recipe (like Amelie's)

This incredible chocolate mousse recipe was inspired by the chocolate mousse at Amelie restaurant in London. A rich, chocolatey mousse is topped with toasted pistachios and almonds, chocolate shavings, chocolate crumbs, honey, olive oil and salt. It tastes divine with a crunchy topping and a silky, light chocolate mousse. Better still, it's easy to make and is made the night before so it's great to serve at a party. And I share my secret and unique method for making the smoothest chocolate mousse!

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Eggplant Dip Tabbouch Recipe

Recipe ·

Eggplant Dip Tabbouch Recipe

If you love Middle Eastern and Arabic dips like baba ghannoush, you'll adore this eggplant dip from my friends at Sunday Kitchen. It's from their lovely new cookbook Sofra, and they've kindly let me share the recipe here. I promise it's one of the best vegetarian dips you'll ever try - creamy, herby and utterly delicious - and a family creation you won't find anywhere else.

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Tchouktchouka Magic at Cafe Tanja, Surry Hills

Restaurant ·

Tchouktchouka Magic at Cafe Tanja, Surry Hills

Cafe Tanja is Moroccan and Algerian cafe on Crown Street in Surry Hills. Their signature dish is a lamb tagine served with their fresh house made matlouh bread but the menu is full of deliciousness from delicate and crisp Brik pastry to couscous topped with vegetables, tchouktchouka with eggs and sandwiches on house made bread. Take a look at what else is on the menu and what is a must order!

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Rocket Arugula Pear Salad Recipe

Recipe ·

Rocket Arugula Pear Salad Recipe

Dear Reader I promise that this is the best rocket pear salad you will ever eat. It was inspired by one that I ate overseas and it features rocket salad leaves, thinly sliced pear, caramelised walnuts, parmesan cheese and a simple balsamic olive oil dressing. I've eaten so many rocket salads in my life and this is truly the best. This is a pushy recipe Dear Reader!

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Manteiga, Darlinghurst

Restaurant ·

Manteiga, Darlinghurst

Manteiga is a brand new Darlinghurst cafe with a Portuguese flavours and fine dining touches. There are fluffy ricotta pancakes, crispy zucchini fritters and creative signature drinks. And a must order is their signature Manteiga muffin with a fluffy omelette on a house made muffin.

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French Omelette Recipe: Silky, Buttery & Classic

Recipe ·

French Omelette Recipe: Silky, Buttery & Classic

Learn how to make a classic French omelette. With just eggs, butter and a little practice you can master this divine omelette that is as elegant as it is simple. No cream, no fillings! Just the delicate flavour of eggs wrapped up in a smooth, buttery fold. Master this timeless French recipe that takes only minutes to make.

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Viral BBQ Chicken In a Bag Mission Style Burrito - Quick Easy

Recipe ·

Viral BBQ Chicken In a Bag Mission Style Burrito - Quick Easy

My take on the current bbq rotisserie chicken in a bag dinner is to transform a rotisserie chicken into delicious San Francisco Mission style burritos! Just 15 minutes prep will make 8 large, generously filled burritos adding rice, vegetables and seasonings inspired by the famous Mission burrito. Perfect for a hungry family!

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Savouring The Tweed Coast

Travel ·

Savouring The Tweed Coast

The Tweed Coast of the Northern Rivers Region of NSW is an area known for its laid back charm, fertile soils, beautiful beaches and scenic hinterland. It's also home to the Savour the Tweed food festival. We get a little preview of the upcoming 5 day festival, eat our way through and meet the many makers and personalities that make up the Tweed Coast food scene.

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Heated Rivalry At The Hunter Culinary Association Food Fight

Travel ·

Heated Rivalry At The Hunter Culinary Association Food Fight

It's the 20th anniversary of Hunter Valley Food Fight, an event where the Hunter region's best chefs compete in a "blind" competition to create the best dish that is judged by a room full of diners. Come along and find out what the competition was like and who won!

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Christmas Salad Snowman Wreath

Recipe ·

Christmas Salad Snowman Wreath

Serve up this festive and adorable Christmas Salad with a Snowman Caprese theme! Made with layers of fresh basil, cherry tomato, bocconcini and creamy burrata this is a salad centrepiece. It is perfect for Southern Hemisphere Christmas plus this salad can be made hours ahead of time for easy entertaining and takes 10 minutes to put together!

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Light and Fluffy Classic Buttermilk Pancakes

Recipe ·

Light and Fluffy Classic Buttermilk Pancakes

Wake up to the fluffiest buttermilk pancakes! This easy, homemade recipe is ready with just 5 minutes prep. These buttermilk pancakes are soft, thick, golden and melt in your mouth they're perfect with maple syrup, butter or jam. I'll also show you how to make buttermilk from scratch and share my secret for perfectly round and even pancakes!

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The Sweet Life at Queens Pastri House, Ramsgate

Restaurant ·

The Sweet Life at Queens Pastri House, Ramsgate

Queen's Pastri House is a cafe and bakery in Ramsgate. There are a range of unique pastries, cakes and creations and this month they have a rather special croissant. Find out what that flavour is and what it is like (and whether it is worth a trip!).

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Savouring Kavala wines, ruins and kourabiedes

Travel ·

Savouring Kavala wines, ruins and kourabiedes

It's Day 2 of our Mediterranean cruise and the Celestyal Journey cruise ship arrives at Kavala in Northern Greece. Kavala is famous for Philippi, a UNESCO World Heritage Site and a major archaeological site with ruins of temples, forum and a theatre. We also stop off at a winery and eat some of Kavala's most famous exports: kourabiedes or Greek almond biscuits and partake of the cruise ship's fine dining restaurant! So what is the food like and is Kavala worth a stop?

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Crab Rangoon Dip Recipe with Crispy Wonton Crackers

Recipe ·

Crab Rangoon Dip Recipe with Crispy Wonton Crackers

This Crab Rangoon Dip is a wonderful party dip that is creamy, cheesy and packed with that classic crab rangoon flavour. Made with cream cheese, crab (or surimi), green onions, spices and topped with melty cheese, it is baked until golden and bubbly. Served with crispy oven-baked wonton crackers, this easy appetiser skips the deep frying but keeps all the flavour. Perfect for entertaining, game days or potlucks.

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Fluffy Egg White Omelette Recipe

Recipe ·

Fluffy Egg White Omelette Recipe

This egg white omelette proves that not all egg white omelettes are bland - with a few simple tips you'll end up with a delicious, light and fluffy omelette that's perfect for breakfast or brunch.

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Mr Hotpoter, Burwood

Restaurant ·

Mr Hotpoter, Burwood

Mr Hotpoter is Sydney's new and only hot pot sushi train. Located on the second floor of Burwood Chinatown you can choose a range of soups and then select what you'd like to cook in your soup from the moving train. Each hot pot train item is $1, $2 or $3 each and there's also free fried chicken, samosas, fries, fruit, drinks and sauces! Find out how to make the most of your meal at Mr Hotpoter in Burwood!

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Reign at the QVB

Restaurant ·

Reign at the QVB

Reign at the QVB is a champagne bar and restaurant in Sydney's city. Located on the level 1 at the Southern-most end of the Queen Victoria building there are cute booths and places to take photos all with a theme of pink and white. Apart from Champagne, find out what else is available here!

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New in Newcastle: Cara, Newcastle

Travel ·

New in Newcastle: Cara, Newcastle

Cara Bistro & Wine Bar in Newcastle is a relaxed, wine-led bistro built for long, unhurried meals. Opened in October 2025 by Max Crawford, it focuses on small share plates. The wine list is thoughtful and interesting, with less common bottles including Georgian wines.

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Self Saucing Caramel Pudding

Recipe ·

Self Saucing Caramel Pudding

This caramel pudding recipe is one of those magical self saucing puddings. A light textured brown sugar sponge sits atop a thick pool of luscious caramel sauce below. This pudding also just requires a bowl and a jug and no mixer so it's super easy to make and economical too. One pudding serves from 8-10 people!

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Salted Caramel Sauce Recipe

Recipe ·

Salted Caramel Sauce Recipe

Rich, thick and utterly delicious salted caramel sauce? Yes - and it's the easiest, quickest version you'll ever make. Forget the drama of caramelising sugar: simply put the ingredients in a pot, simmer until glossy and combined, and you'll have a creamy sauce perfect for ice cream, milkshakes, cakes - or eating by the spoonful.

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Craving Carne & Cucina, Erina Heights

Travel ·

Craving Carne & Cucina, Erina Heights

By day Carne & Cucina is a butcher shop but at night it transforms into one of the Central Coast's best restaurants. Located in a strip mall in Erina Heights, the menu is more than just meat. Find out what is a must order at Carne & Cucina!

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Joy Fried Chicken, Chippendale

Restaurant ·

Joy Fried Chicken, Chippendale

Joy Fried Chicken is a fried chicken eatery on Abercrombie Street in Chippendale. It is known for one thing: fantastic Korean fried chicken whether it be boneless, bone in or Korean fried chicken burgers. Come along and see what makes this modest eatery so special (hint: it's the fine dining chef at the helm!).

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Christmas Tree Devilled Eggs

Recipe ·

Christmas Tree Devilled Eggs

Turn classic devilled or deviled eggs into adorable Christmas Tree Devilled Eggs! With a green pesto-pea filling, parmesan "snow" and tiny cheese stars, they're the perfect festive party appetiser or hors d'oeuvre. I'll also show you how to make easy peel boiled eggs!

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