Lorraine Elliott

Lorraine Elliott portrait

Author · Publisher · Lover of food

Hello, I’m Lorraine.

I’m the Sydney-based creator of Not Quite Nigella. I cook, eat and collect stories from restaurant tables, home kitchens and places near and far.

I started Not Quite Nigella in 2007 and turned it into my full-time work. My memoir, Not Quite Nigella, was published by Penguin Books in 2013.

Explore Not Quite Nigella
Haus Hiltl, Zurich: The Oldest Vegetarian Restaurant in the World

Travel ·

Haus Hiltl, Zurich: The Oldest Vegetarian Restaurant in the World

Haus Hiltl is the world's oldest vegetarian restaurant. Located on Sihlstrasse in Zürich Switzerland it has been serving vegetarian fare since 1898. Find out how the oldest vegetarian restaurant in the world came to be and what is on the menu there now.

Read the full story
Fresh Focaccia Sandwiches at Angus Marrickville

Restaurant ·

Fresh Focaccia Sandwiches at Angus Marrickville

Looking for some of Sydney's best focaccia sandwiches? Angus in Marrickville is a bakery cafe serving house-made bread, creative coffees and teas and baked goods. Perfect for brunch with your pup or to take away.

Read the full story
Simple But Delicious Confit Mushrooms

Recipe ·

Simple But Delicious Confit Mushrooms

Mushroom confit is a delicious way to preserve and cook mushrooms. If you love lusciously textured mushrooms then give this easy cooking method a try. Mushrooms can keep for 1-2 months once confited and it is the perfect way if you have an excess of mushrooms from foraging or if you have some mushrooms that need using up!

Read the full story
Jumbo Singapore Chilli Crab, Singapore

Travel ·

Jumbo Singapore Chilli Crab, Singapore

Jumbo is said to be one of Singapore's best restaurants for chilli crab. Come along as we visit Jumbo at Dempsey to try both the chilli crab and the black pepper crab as well as some other dishes and see if it is worth the hype.

Read the full story
Slippery's Peakhurst: Wood-Fired Pizzas & Pizza Dough Subs

Restaurant ·

Slippery's Peakhurst: Wood-Fired Pizzas & Pizza Dough Subs

Slippery's in Peakhurst is a food truck that specialises in two things: pizza and subs. But these subs are not your regular subs; they are made with pizza dough so that they're light fluffy and a little bit crispy. Learn more about what is at Slippery's!

Read the full story
Corn Pudding Casserole

Recipe ·

Corn Pudding Casserole

This corn pudding casserole is the ultimate comfort side dish! It is light like a savoury souffle and works perfectly with roasts holiday meals or even sliced up for lunchboxes. Made with simple ingredients it's creamy, golden and perfect for Thanksgiving or Christmas.

Read the full story
Lohikeitto Finnish Salmon Soup

Recipe ·

Lohikeitto Finnish Salmon Soup

Lohikeitto is a delicious and simple creamy salmon soup from Finland. It is a wonderfully easy soup to make and contains salmon, potatoes, carrots and leeks in a creamy dill and allspice soup. Like a cousin of a seafood chowder, this Finnish recipe will warm you up from the inside with its delicious flavour and goodness from the salmon. If you're looking for yummy ways to incorporate salmon into your diet, try this recipe!

Read the full story
Easy Chimichurri - The Versatile Sauce for Steak, Seafood & Veggies

Recipe ·

Easy Chimichurri - The Versatile Sauce for Steak, Seafood & Veggies

Fresh, punchy and ready in under 5 minutes, this homemade chimichurri sauce is the ultimate all purpose condiment. Made with parsley, garlic, olive oil, red wine vinegar and a few special twists, it's perfect for steak, chicken, seafood and vegetables or sandwiches. This classic Argentine sauce is even better the next day too (and is plant based too)!

Read the full story
Hongdae Pocha, Chippendale

Restaurant ·

Hongdae Pocha, Chippendale

Hongdae Pocha is a brand new Korean Pocha restaurant in Sydney's Chippendale. Pochas are casual Korean street food stalls that serve late night comfort food and drinks. This restaurant has all of that plus a whole Korean fried chicken with two sauces, hash browns with beef tartare and a ramen fried rice. Come along and find out all about the must orders at Hongdae Pocha.

Read the full story
Lucerne: City of Lights & Legends

Travel ·

Lucerne: City of Lights & Legends

Lucerne is known as the city of lights because of its beautiful lights at Christmas and the Lilu Light Festival. It's name is associated with the the Latin word lucerna which means "lantern" or oil lamp. The Old Town of Lucerne is full of fascinating symbolism and history - if you know where to look! Come along as we explore Lucerne's old town.

Read the full story
Elysia Wellness Retreat - Everything You Need to Know Before You Stay

Travel ·

Elysia Wellness Retreat - Everything You Need to Know Before You Stay

Planning a Hunter Valley escape? Find out what it's like to stay at Elysia Wellness Retreat in Pokolbin. This review covers the suites, magnesium pools, award winning day spa, wellness breakfast and dinner at Oak & Vine. Here's everything you need to know before you book.

Read the full story
One Incredible Day in Johannesburg, South Africa

Travel ·

One Incredible Day in Johannesburg, South Africa

South Africa is known as a rainbow nation and here you can find almost any kind of cuisine and some very unique experiences. Here we eat at one of Johannesburg's most popular Portuguese restaurants, visit a Zulu medicine market, try a rooftop bar for sunset drinks and visit an elegant African restaurant and an incredible live jazz bar. This is all in 1 day in Johannesburg!

Read the full story
Dubai Chocolate Chocolate Strawberries

Recipe ·

Dubai Chocolate Chocolate Strawberries

These chocolate‑strawberry cups are utterly delicious and surprisingly simple - each glass hides over a whole punnet of strawberries layered with warm, liquid Nutella and crunchy toasted pistachio kataifi. It's a little bit of a pushy recipe, Dear Reader, but perfect for Valentine's Day.

Read the full story
Melbourne's Lee Ho Fook Arrives in Sydney

Restaurant ·

Melbourne's Lee Ho Fook Arrives in Sydney

Acclaimed Melbourne restaurant Lee Ho Fook has just opened in Sydney and the menu is full of creative Chinese dishes and plays on classics like their signature crispy eggplant along with Peking duck and caviar. Find out more about Lee Ho Fook in Sydney.

Read the full story
True Romance at Lilianfels, Katoomba

Travel ·

True Romance at Lilianfels, Katoomba

Anniversaries call for special stays and one of the most romantic places in NSW is the scenic, misty Blue Mountains. We combine our wedding anniversary with a stay at the luxurious 5 star hotel Lilianfels and the opening of their new restaurant Miss Lilian. But there's just one hitch!

Read the full story
Hotel Review: QT Newcastle

Travel ·

Hotel Review: QT Newcastle

The QT Newcastle is a stunning hotel in the heart of the Newcastle CBD. With a lunar theme and colours echoing Newcastle's history, the QT Newcastle has taken a historical building and made it into a contemporary hotel. Come along for this detailed review that shows what our deluxe king room was like as well as the restaurant Jana breakfast and dinner and dog friendly details.

Read the full story
Watermelon Margarita Recipe

Recipe ·

Watermelon Margarita Recipe

These watermelon margaritas are summer in a glass - bright, cooling and absolutely delicious. Blitz frozen watermelon with tequila, lime and a little triple sec, add crushed ice and you've got an effortless, thirst‑quenching cocktail that's perfect for hot afternoons, barbecues or impromptu gatherings.

Read the full story
Yum Cha Treasures at Ocean Treasure, Cabramatta

Restaurant ·

Yum Cha Treasures at Ocean Treasure, Cabramatta

We take a drive out to Cabramatta for a yum cha feast at Ocean Treasure at Cabrabowls lawn bowls club. There's yum cha dishes like crispy ham sui gok and hard to find prawn fritter rice rolls to a dramatic pork pyramid. Find out what the food is like here and why you yum cha lovers might want to visit here.

Read the full story
How To Make: Chocolate Easter Eggs

Recipe ·

How To Make: Chocolate Easter Eggs

Learn how to make your own white chocolate Rocky Road Easter egg filled with mini eggs, marshmallows, Turkish delight, coconut and cranberries. This fun DIY Easter treat is easier than you think and perfect for gifting or customising with your favourite fillings!

Read the full story
Roast Chicken Recipe - Restaurant Inspired

Recipe ·

Roast Chicken Recipe - Restaurant Inspired

This is not your average roast chicken! This roast chicken is brined and slow roasted for maximum juiciness, then finished with a rich fish sauce caramel that will knock your socks off. This restaurant style roast chicken is perfect for entertaining or special occasions. With chef tips for tender meat, crispy skin and incredible flavour.

Read the full story
Kingston Biscuits Cookies Recipe

Recipe ·

Kingston Biscuits Cookies Recipe

Kingston Biscuits or Cookies are a favourite biscuit or cookie in Australia but did you know that you can make these at home too? When you bake homemade Kingston biscuits you can use good quality milk chocolate and browned butter and vanilla to make them even more special! And they're easy too - think a cousin of the ANZAC biscuit sandwiched with milk chocolate! This is a pushy recipe Dear Reader.

Read the full story
Flight Review: Vietnam Airlines Premium Economy

Travel ·

Flight Review: Vietnam Airlines Premium Economy

Vietnam Airlines Premium Economy is a good option if you're wanting more legroom and an upgraded experience without paying for the business class option. Take a look at what premium economy is like on this 4 star airline and what special perk they have that cannot be beat!

Read the full story
Mekong River Cruise: Day 8 Saigon Ho Chi Minh City

Travel ·

Mekong River Cruise: Day 8 Saigon Ho Chi Minh City

It's the last day of our CF Mekong by CroisiEurope Mekong River Cruise and we have reached Saigon or Ho Chi Minh City, our final destination. With so much buzz and activity it seems light years away from the tranquility of the Mekong River for the past few days. We stop by some of the highlights but then seek a refuge of our own, away from the frantic pace of Ho Chi Minh City.

Read the full story
Rum and Raisin Ice Cream

Recipe ·

Rum and Raisin Ice Cream

This rum and raisin ice cream is, quite honestly, the best I've ever eaten - a brilliant riff on Rick Stein's version with Málaga raisins and Pedro Ximénez. I'll also show you a simple, egg‑free method so you can make this delicious ice cream at home without an ice‑cream maker. Consider this a pushy recipe, Dear Reader: make it soon.

Read the full story
Pad Kra Pao Thai Stir Fry (Easy!)

Recipe ·

Pad Kra Pao Thai Stir Fry (Easy!)

This Pad Kra Pao recipe is such a delicious, easy and affordable Thai dinner. Ground meat or mince is stir fried with garlic, chillies and Thai basil to create a delicious, fragrant and moreish dish - once you try it, you'll be hooked! Learn how to make Pad Kra Pao in less than 20 minutes.

Read the full story
Peanut Butter Chocolate Balls (with High Protein Option)

Recipe ·

Peanut Butter Chocolate Balls (with High Protein Option)

These peanut butter chocolate balls require just 3-4 ingredients and are the most delicious little snack that can easily be turned into a healthy snack! I'm sharing an option to make peanut butter chocolate balls high protein. Forget paying $4 for a protein ball, these delicious home made truffles can pack up to 4-5g of protein per ball and are absolutely delicious snack on the go too.

Read the full story
Big Sky, Big Flavours: Feasting at Lake Keepit

Travel ·

Big Sky, Big Flavours: Feasting at Lake Keepit

It's day 2 of our stay at Wilderluxe Lake Keepit and it's a day spent eating. From a sun drenched breakfast on our star tent's balcony, to a picnic by the lake foreshore and a wonderful farmhouse cooking class and dinner at Carroll Gap Farmhouse, this is a birthday to remember.

Read the full story
Just Open: Glebe's New Gastropub, Winstons

Restaurant ·

Just Open: Glebe's New Gastropub, Winstons

The Nags Head Hotel has has a major renovation and following the UK tradition of Gastropubs, they have a new fine dining restaurant called Winstons. Winstons Executive Chef Nelly Robinson of the eponymously named Nel restaurant serves up an elegant and distinctly British 5 course tasting menu for $85 per person. And even the pub fare is a step above too!

Read the full story
Driving in Sicily - Should You Do It?

Travel ·

Driving in Sicily - Should You Do It?

So you want to do a road trip in Sicily. Is it a good idea? What sort of driver do you need to be? And what do you need to know before driving in Sicily? Read on for the low down of the challenges and delights of driving in Sicily.

Read the full story
Pan Focaccia No Knead with Big Bubbles Recipe

Recipe ·

Pan Focaccia No Knead with Big Bubbles Recipe

For the last few months I've been baking and slowly testing a focaccia because I wanted bubbles - big bubbles. Small holes or a tight crumb can be delicious, but there was something irresistible about a wide, spongy crumb, and after a lot of tinkering I'm so excited to share this big‑bubble focaccia with you. Best of all, you don't need a mixer - just time, a little patience and a hungry appetite.

Read the full story
Oysters With Ginger & Lime Dressing - Easy

Recipe ·

Oysters With Ginger & Lime Dressing - Easy

These fresh oysters are topped with a simple but delicious ginger and lime dressing that takes just minutes to make. This light, sweet dressing brings out the natural brininess of the oysters and makes for a lovely change from a classic mignonette. Ideal for entertaining, New Year's eve or a cocktail party. Plus I'll share a tip for serving them too!

Read the full story
Chicken Salad - Meadow Lane Inspired

Recipe ·

Chicken Salad - Meadow Lane Inspired

Love a classic chicken salad? This chicken salad was inspired by NYC grocery shop Meadow Lane and may just be the best ever chicken salad you've ever eaten. It's quick to make and goes well in sandwiches or as a salad on its own or scooped with crackers. Find out what the secret ingredients are that make this chicken salad so moreish!

Read the full story
Just Launched: Ovolo's Dolce & Mare High Tea in Sydney

Restaurant ·

Just Launched: Ovolo's Dolce & Mare High Tea in Sydney

The new afternoon tea at the Ovolo Hotel in Woollomooloo is inspired by the Italian themes of Dolce & Mare or sweet and seafood. The three tiered stand is paired with Veuve Clicquot Champagne, first nations tea blends and tea inspired cocktails.

Read the full story
Mochi & Soy Asian Desserts at Toyatento, Waterloo

Restaurant ·

Mochi & Soy Asian Desserts at Toyatento, Waterloo

Looking for a fun dessert place in Sydney? Toyatento is a popular Asian dessert cafe known for its soy-based sweets and creative treats. The menu features silky tofu pudding made fresh every few hours, stretchy warabi mochi, shaved ice desserts, tang yuan and sweet soy milk drinks. Many desserts are vegan-friendly and packed with interesting textures like chewy mochi, purple sticky rice and black sesame fillings.

Read the full story
Iron Gate Kitchen

Travel ·

Iron Gate Kitchen

Iron Gate Kitchen is the newest Iberian inspired restaurant in the Hunter Valley in Pokolbin set in a gorgeous Spanish style mansion. With an Iberian menu to match the Iron Gate Estate wines, come along to see what the food and space is like.

Read the full story
The Ultimate Bannoffee Pie

Recipe ·

The Ultimate Bannoffee Pie

This Bannoffee Pie recipe is the ultimate version of the super popular British dessert that is loved all over the world. Fresh bananas, chocolate, thick caramel, lashings of whipped cream and a delicious biscuit or cookie base make up this Bannoffee Pie. This dessert is simple but we will show you how to make a show-stopping version that is great for a pot luck and special enough to serve at a dinner party or for Father's Day.

Read the full story
Misc Parramatta: Is this Parramatta's Prettiest Restaurant?

Restaurant ·

Misc Parramatta: Is this Parramatta's Prettiest Restaurant?

Misc. is one of Parramatta's most beautiful restaurants set amongst lush greenery along the river in Parramatta Park. Come along as we try Misc's Mediterranean inspired menu and find out what is an absolute must order.

Read the full story
Bazaar & Bar, Brookvale

Restaurant ·

Bazaar & Bar, Brookvale

Bazaar & Bar is a brand new Indian wine bar and restaurant in Brookvale. The menu has 40 wines matched to Indian food, cocktails with an Indian twist and some of the most delicious and unique curries that you won't find on a typical Sydney Indian menu!

Read the full story
Easy Roast Turkey Crown Recipe

Recipe ·

Easy Roast Turkey Crown Recipe

This easy maple‑glazed roast turkey crown is something a bit special - perfect for Thanksgiving or Christmas, but honestly just as wonderful on a roast chicken. The glaze gives you crisp skin and deliciously juicy meat, so do me a favour and try it, will you, Dear Reader?

Read the full story
Bannisters Pavilion Mollymook Review: Pet Friendly Stay & Dining

Travel ·

Bannisters Pavilion Mollymook Review: Pet Friendly Stay & Dining

Bannisters Pavilion is part of the Bannisters hotel family. Located 2 minutes away from Bannisters on the Sea in Mollymook on the scenic NSW South Coast, it offers dog friendly accommodation and fantastic food. If you're looking for a Christmas gift they also offer gift vouchers for stays at any of their properties.

Read the full story
Blueberry Scream Pie Recipe

Recipe ·

Blueberry Scream Pie Recipe

It's almost Halloween, so I've made a BOOberry - a blueberry pie with a cheeky twist: the top is a pastry take on Edvard Munch's The Scream, with strips of pastry forming the face and a dark, delicious blueberry filling peeking out beneath.

Read the full story
A Food Lover's Guide to Gruyere, Switzerland: Cheese, Cream & More

Travel ·

A Food Lover's Guide to Gruyere, Switzerland: Cheese, Cream & More

The town of Gruyere is an Alpine jewel in the Swiss Pre-Alps. It is home to the eponymous Gruyere cheese, a stunning Castle and a Hollywood connection. Find out about some of the delicious gastronomic experiences - and yes they involve Gruyere cheese, fondue, raclette as well as pots of double cream!

Read the full story
Lemon Sorbet in A Lemon Amalfi Style

Recipe ·

Lemon Sorbet in A Lemon Amalfi Style

Cool, zesty and with a gorgeous presentation, this lemon sorbet is served inside real lemons for the perfect spring or summer dessert. Make it ahead of time and keep it in the freezer. Plus I've got tips to make a gorgeously smooth sorbet, even if you don't have an ice cream maker!

Read the full story
Parramatta's Must-Eat Spots for Foodies

Restaurant ·

Parramatta's Must-Eat Spots for Foodies

Come along as we have a foodie staycation in Parramatta with a stay at the SKYE Suites Parramatta. We try some of Sydney's best vegetarian food in Harris Park and enjoy a sleep in and a late brunch. Get inspo for a weekend getaway in Parramatta with great eats and accommodation.

Read the full story
Lucerne's Hidden Farm Behind the Wall

Travel ·

Lucerne's Hidden Farm Behind the Wall

It's my final day in Lucerne before heading off to Zurich and today I am visiting an urban farm in the middle of Lucerne where pigs, Scottish highlands cows and goats roam. After that it's walking along the Musegg wall, the 14th century wall designed to protect Lucerne and who now offers visitors beautiful views of Lucerne below. And I finish with a delicious vegan meal in an unexpected place!

Read the full story
Black Sesame Paste Recipe - Nutty, Easy & Delicious

Recipe ·

Black Sesame Paste Recipe - Nutty, Easy & Delicious

This homemade black sesame paste is rich, nutty, aromatic and so easy to make. Made with toasted black sesame seeds, rice malt syrup and sesame oil, this versatile Chinese-inspired paste is perfect for black sesame lattes, mochi fillings, ice cream, cakes and as an alternative to peanut butter.

Read the full story
District 1 Stay: Fusion Original Saigon Centre, Ho Chi Minh City

Travel ·

District 1 Stay: Fusion Original Saigon Centre, Ho Chi Minh City

The Fusion Original Saigon Centre is one of the best located hotels in Ho Chi Minh City or Saigon located right within one of Saigon's most upmarket shopping centres with a Takashimaya department store and a wide and varied food court, Royce Japanese chocolate and McDonalds. And if you love shopping, spa or need to check in early or check out late then you need to know all about the new offering; The Nest on the hotel's 15th floor.

Read the full story
Authentic Gnocco Fritto Recipe (Italian Fried Dough)

Recipe ·

Authentic Gnocco Fritto Recipe (Italian Fried Dough)

Learn how to make Gnocco Fritto, the delicious pillows of Italian fried bread from Emilia Romagna. Perfect with prosciutto and cheese. I'll also show you how to get your Gnocco Fritto puffy every single time - plus a bonus parmesan bechamel filling recipe.

Read the full story
Exploring Kusadasi Turkey: Ephesus, Local Eats & Panoramic Views

Travel ·

Exploring Kusadasi Turkey: Ephesus, Local Eats & Panoramic Views

Today we are exploring colourful Kusadasi in Turkey with Celestyal Cruises. We visit the Ephesus ruins, eat a local lunch and some delicious baklava and climb up to the top to get a bird's eye view of this wonderful port city! And find out if I manage to talk Mr NQN into going to a Turkish barber!

Read the full story
Make your Own NYE Grazing Platter Food Spread Recipe

Recipe ·

Make your Own NYE Grazing Platter Food Spread Recipe

This New Year's cheese and charcuterie grazing spread is my favourite easy, guest‑friendly way to entertain - most of the prep can be done ahead, and all that's left on the night is to arrange a pretty display and let everyone help themselves. I'll talk you through timings and presentation tips so your NYE is delicious, relaxed and, above all, stress‑free.

Read the full story
The Real NY Cookie Deal: Uptown Chunk, Potts Point

Restaurant ·

The Real NY Cookie Deal: Uptown Chunk, Potts Point

Real New York style cookies that are super chunky and made with quality ingredients? Uptown Chunk is a cookie shop that makes incredible cookies that you just have to try. These cookies come with a warning: you can't stop at one!

Read the full story
How To Make The Dubai Chocolate Recipe

Recipe ·

How To Make The Dubai Chocolate Recipe

The Dubai Chocolate Bar has a filling of crunchy toasted kataifi pastry smothered in pistachio cream and tahini and then enrobed in rich chocolate. With my tips and recipe you can recreate this at home!

Read the full story
Skull Pizzas Recipe

Recipe ·

Skull Pizzas Recipe

Want a quick, fun Halloween idea? These mushroom skull pizzas are deliciously simple - use fresh pizza dough or a ready-made base for a spookily easy dinner or snack, perfect to serve before or after trick-or-treating.

Read the full story
Winter Wonders on the Central Coast: From Fruit Picking to Beachside Luxury

Travel ·

Winter Wonders on the Central Coast: From Fruit Picking to Beachside Luxury

Winter is a wonderful time to visit the Central Coast and there's plenty to do. There are Pick Your Own fruit farms, staying at an adults only luxurious beachside accommodation and fantastic meals at restaurants and cafes. Better still, all of these activities are 100% dog friendly so bring your fur babies along!

Read the full story
Elotes Corn in a Cup - Mexican

Recipe ·

Elotes Corn in a Cup - Mexican

Elotes in a cup is an easy Mexican street corn recipe with corn, garlic crema and Tajin and takes 10 minutes or less to make. It works beautifully as a side for tacos, burritos or grilled meat or as a cookout side dish. Because it is served in cups it makes for a great party dish too!

Read the full story
Oaxacan Flavours at Santa Catarina, Sydney

Restaurant ·

Oaxacan Flavours at Santa Catarina, Sydney

Santa Catarina is an upmarket Oaxacan restaurant and Mezcal bar on Clarence Street in the city. The menu is made up of Oaxacan dishes like tlayudas, moles and chalupa. Find out what is a must order when you go!

Read the full story
Tom Yum From Hell

Restaurant ·

Tom Yum From Hell

There's a tiny Thai restaurant located down tiny Temperance Lane in the middle of Sydney's bustling CBD. And there is only one thing on the menu: tom yum noodle soup with a choice of topping of crispy pork belly, wagyu beef or seafood. Come along as we try Tom Yum From Hell (and find out if it is from hell!).

Read the full story
Feasting On Vittoria and Ragusa Ibla, Sicily

Travel ·

Feasting On Vittoria and Ragusa Ibla, Sicily

It's Day 2 of our Sicilian Food Tour and today we are exploring the baroque city of Vittoria, just 20 minutes away from the quiet fishing town of Scoglitti. The two neighbouring areas are just 13 kms away and many Vittorians holiday in Scoglitti. Still, there is a rivalry between Scoglitti and Vittoria that runs deep. But how does Vittoria compare to Scoglitti? The day ends with a Michelin starred meal at Ragusa Ibla the stunning town that looks like a dream.

Read the full story
Johannesburg's Rainbow Nation of Restaurants

Travel ·

Johannesburg's Rainbow Nation of Restaurants

If you're headed to Johannesburg, South Africa and are looking for somewhere to eat then here are three restaurants with totally different styles to suit different tastes. MAMASAMBA is a glamourous playground vibe with projected wall murals and a curved mirrored staircase. Rockets is a VIP bar and restaurant serving up a mix of things including enormous fried platters while Gigi features ones of South Africa's top chefs with a kitchen and floor brigade who are new to working in hospitality.

Read the full story
Sweethearts Terraza, Potts Point

Restaurant ·

Sweethearts Terraza, Potts Point

During summer in Sydney, everyone loves a rooftop and there is a new Yucatán Rooftop bar and restaurant in Sydney. Sweethearts Terraza has coastal vibes, a great cocktail menu and delicious Mexican food as well as DJ on Friday and Saturday nights playing from 6pm til midnight.

Read the full story
Haus Hiltl, Zurich: The Oldest Vegetarian Restaurant in the World Haus Hiltl, Zurich: The Oldest Vegetarian Restaurant in the WorldFresh Focaccia Sandwiches at Angus Marrickville Fresh Focaccia Sandwiches at Angus MarrickvilleSimple But Delicious Confit Mushrooms Simple But Delicious Confit MushroomsJumbo Singapore Chilli Crab, Singapore Jumbo Singapore Chilli Crab, SingaporeSlippery's Peakhurst: Wood-Fired Pizzas & Pizza Dough Subs Slippery's Peakhurst: Wood-Fired Pizzas & Pizza Dough SubsCorn Pudding Casserole Corn Pudding CasseroleLohikeitto Finnish Salmon Soup Lohikeitto Finnish Salmon SoupEasy Chimichurri - The Versatile Sauce for Steak, Seafood & Veggies Easy Chimichurri - The Versatile Sauce for Steak, Seafood & VeggiesHongdae Pocha, Chippendale Hongdae Pocha, ChippendaleLucerne: City of Lights & Legends Lucerne: City of Lights & LegendsElysia Wellness Retreat - Everything You Need to Know Before You Stay Elysia Wellness Retreat - Everything You Need to Know Before You StayOne Incredible Day in Johannesburg, South Africa One Incredible Day in Johannesburg, South AfricaDubai Chocolate Chocolate Strawberries Dubai Chocolate Chocolate StrawberriesMelbourne's Lee Ho Fook Arrives in Sydney Melbourne's Lee Ho Fook Arrives in SydneyTrue Romance at Lilianfels, Katoomba True Romance at Lilianfels, KatoombaHotel Review: QT Newcastle Hotel Review: QT NewcastleWatermelon Margarita Recipe Watermelon Margarita RecipeYum Cha Treasures at Ocean Treasure, Cabramatta Yum Cha Treasures at Ocean Treasure, CabramattaHow To Make: Chocolate Easter Eggs How To Make: Chocolate Easter EggsRoast Chicken Recipe - Restaurant Inspired Roast Chicken Recipe - Restaurant InspiredKingston Biscuits Cookies Recipe Kingston Biscuits Cookies RecipeFlight Review: Vietnam Airlines Premium Economy Flight Review: Vietnam Airlines Premium EconomyMekong River Cruise: Day 8 Saigon Ho Chi Minh City Mekong River Cruise: Day 8 Saigon Ho Chi Minh CityRum and Raisin Ice Cream Rum and Raisin Ice CreamPad Kra Pao Thai Stir Fry (Easy!) Pad Kra Pao Thai Stir Fry (Easy!)Peanut Butter Chocolate Balls (with High Protein Option) Peanut Butter Chocolate Balls (with High Protein Option)Big Sky, Big Flavours: Feasting at Lake Keepit Big Sky, Big Flavours: Feasting at Lake KeepitJust Open: Glebe's New Gastropub, Winstons Just Open: Glebe's New Gastropub, WinstonsDriving in Sicily - Should You Do It? Driving in Sicily - Should You Do It?Pan Focaccia No Knead with Big Bubbles Recipe Pan Focaccia No Knead with Big Bubbles RecipeOysters With Ginger & Lime Dressing - Easy Oysters With Ginger & Lime Dressing - EasyChicken Salad - Meadow Lane Inspired Chicken Salad - Meadow Lane InspiredJust Launched: Ovolo's Dolce & Mare High Tea in Sydney Just Launched: Ovolo's Dolce & Mare High Tea in SydneyMochi & Soy Asian Desserts at Toyatento, Waterloo Mochi & Soy Asian Desserts at Toyatento, WaterlooIron Gate Kitchen Iron Gate KitchenThe Ultimate Bannoffee Pie The Ultimate Bannoffee PieMisc Parramatta: Is this Parramatta's Prettiest Restaurant? Misc Parramatta: Is this Parramatta's Prettiest Restaurant?Bazaar & Bar, Brookvale Bazaar & Bar, BrookvaleEasy Roast Turkey Crown Recipe Easy Roast Turkey Crown RecipeBannisters Pavilion Mollymook Review: Pet Friendly Stay & Dining Bannisters Pavilion Mollymook Review: Pet Friendly Stay & DiningBlueberry Scream Pie Recipe Blueberry Scream Pie RecipeA Food Lover's Guide to Gruyere, Switzerland: Cheese, Cream & More A Food Lover's Guide to Gruyere, Switzerland: Cheese, Cream & MoreLemon Sorbet in A Lemon Amalfi Style Lemon Sorbet in A Lemon Amalfi StyleParramatta's Must-Eat Spots for Foodies Parramatta's Must-Eat Spots for FoodiesLucerne's Hidden Farm Behind the Wall Lucerne's Hidden Farm Behind the WallBlack Sesame Paste Recipe - Nutty, Easy & Delicious Black Sesame Paste Recipe - Nutty, Easy & DeliciousDistrict 1 Stay: Fusion Original Saigon Centre, Ho Chi Minh City District 1 Stay: Fusion Original Saigon Centre, Ho Chi Minh CityAuthentic Gnocco Fritto Recipe (Italian Fried Dough) Authentic Gnocco Fritto Recipe (Italian Fried Dough)Exploring Kusadasi Turkey: Ephesus, Local Eats & Panoramic Views Exploring Kusadasi Turkey: Ephesus, Local Eats & Panoramic ViewsMake your Own NYE Grazing Platter Food Spread Recipe Make your Own NYE Grazing Platter Food Spread RecipeThe Real NY Cookie Deal: Uptown Chunk, Potts Point The Real NY Cookie Deal: Uptown Chunk, Potts PointHow To Make The Dubai Chocolate Recipe How To Make The Dubai Chocolate RecipeSkull Pizzas Recipe Skull Pizzas RecipeWinter Wonders on the Central Coast: From Fruit Picking to Beachside Luxury Winter Wonders on the Central Coast: From Fruit Picking to Beachside LuxuryElotes Corn in a Cup - Mexican Elotes Corn in a Cup - MexicanOaxacan Flavours at Santa Catarina, Sydney Oaxacan Flavours at Santa Catarina, SydneyTom Yum From Hell Tom Yum From HellFeasting On Vittoria and Ragusa Ibla, Sicily Feasting On Vittoria and Ragusa Ibla, SicilyJohannesburg's Rainbow Nation of Restaurants Johannesburg's Rainbow Nation of RestaurantsSweethearts Terraza, Potts Point Sweethearts Terraza, Potts Point