Lorraine Elliott

Lorraine Elliott portrait

Author · Publisher · Lover of food

Hello, I’m Lorraine.

I’m the Sydney-based creator of Not Quite Nigella. I cook, eat and collect stories from restaurant tables, home kitchens and places near and far.

I started Not Quite Nigella in 2007 and turned it into my full-time work. My memoir, Not Quite Nigella, was published by Penguin Books in 2013.

Explore Not Quite Nigella
Kajiken Abura Soba: Is It Worth the Hype?

Restaurant ·

Kajiken Abura Soba: Is It Worth the Hype?

Kajiken Sydney is a very popular abura soba eatery and international chain in Sydney's Haymarket Chinatown area that draws in crowds every day. Find out what Abura Soba noodles are like and the types that you can get here!

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Iron Gate Kitchen

Travel ·

Iron Gate Kitchen

Iron Gate Kitchen is the newest Iberian inspired restaurant in the Hunter Valley in Pokolbin set in a gorgeous Spanish style mansion. With an Iberian menu to match the Iron Gate Estate wines, come along to see what the food and space is like.

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Marinated Pickle Cheese - Cheese Platter Alternative

Recipe ·

Marinated Pickle Cheese - Cheese Platter Alternative

This marinated pickle cheese is the ultimate party appetiser and cheese platter alternative. Layers of red cheddar and gouda cheese are sandwiched with cream cheese then marinated in a tangy, herby pickle and caper dressing with dill, chives and a touch of chilli. The cheese absorbs all that briny savoury goodness so that it is even better the next day or even in 3 days! Serve with lavosh crackers for the best party app!

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Leche Flan - Easy, Authentic Recipe with Tips

Recipe ·

Leche Flan - Easy, Authentic Recipe with Tips

I'm going to show you how to make authentic Filipino leche flan, a rich and creamy caramel custard dessert made with eggs, condensed milk and evaporated milk. Unlike crème caramel, leche flan is denser and firmer and is traditionally steamed in a llanera. This recipe includes helpful tips for smooth custard, easy caramel and extra flavour.

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Strawberry Cheesecake Recipe (Cheesecake Factory Dupe)

Recipe ·

Strawberry Cheesecake Recipe (Cheesecake Factory Dupe)

This baked strawberry cheesecake is deliciously light and silky rather than heavy, crowned with fresh strawberries glazed to a shine. If you love the Cheesecake Factory's strawberry cheesecake, this is my take on that iconic favourite - a proper crowd-pleaser. This is a pushy recipe, Dear Reader.

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Cheap Thrills At Khao Man Kai, Sydney

Restaurant ·

Cheap Thrills At Khao Man Kai, Sydney

Khao Man Kai is a Thai restaurant on George Street in Sydney's CBD. They're known for their eponymously named Khao Man Kai or Hainanese inspired steamed chicken and rice but also have a range of other well priced dishes. It is perfect for a quick, cheap eat in the city with most dishes under $20.

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New in Newcastle: Cara, Newcastle

Travel ·

New in Newcastle: Cara, Newcastle

Cara Bistro & Wine Bar in Newcastle is a relaxed, wine-led bistro built for long, unhurried meals. Opened in October 2025 by Max Crawford, it focuses on small share plates. The wine list is thoughtful and interesting, with less common bottles including Georgian wines.

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The Best Madeleine Recipe You'll Ever Try

Recipe ·

The Best Madeleine Recipe You'll Ever Try

These madeleines are quite possibly the best you'll ever bake or eat - light, fresh and impossibly tender rather than the dense, dry bites madeleines can sometimes become. Think little scallop‑shaped French butter cakes that stay delicious a day longer than you'd expect. Try them once and you won't go back, Dear Reader - I'm being bossy about this one.

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The Must-Try Banh Mi (and Secret Coffee) at Phuong 18, Bankstown

Restaurant ·

The Must-Try Banh Mi (and Secret Coffee) at Phuong 18, Bankstown

Phuong 18 is a Vietnamese bakery shop in Bankstown that is said to sell some of Sydney's best banh mi, all priced under $10. Find out which ones are a must order and I also share a tip on where to get the best Vietnamese iced coffee nearby (if you know, you know!).

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Juicy Christmas Rolled Turkey Breast, Stuffing & Gravy Recipe

Recipe ·

Juicy Christmas Rolled Turkey Breast, Stuffing & Gravy Recipe

This magnificent rolled turkey breast serves about eight and makes an elegant yet surprisingly simple centrepiece for Christmas, Thanksgiving or any special occasion. It comes out succulent and perfectly seasoned, filled with a delicious cranberry, apple and pistachio stuffing (with extra stuffing, of course) and a proper gravy. Best of all, it can be cooked a couple of hours ahead and even served cold, so it's lovely for warm or chilly Christmases. This is a pushy one, Dear Reader.

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Crustless Veggie Quiche - Versatile

Recipe ·

Crustless Veggie Quiche - Versatile

This easy crustless veggie quiche is light, creamy and full of vegetables, feta and herbs. With just 5 minutes prep it's perfect for brunch, lunch, picnics or any occasion. Learn tips to make the perfect quiche every time!

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Plum Galette Recipe - Easy, French

Recipe ·

Plum Galette Recipe - Easy, French

This plum galette is a simple, rustic French tart. The free-form tart is baked on a baking sheet so there's no need for a pie tin making it one of the easiest fruit desserts to make. Almond meal absorbs the plum juices while the pastry bakes up golden and crisp. Perfect served warm with vanilla ice cream for an easy summer dessert.

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Dill Pickle Dip - Viral Recipe

Recipe ·

Dill Pickle Dip - Viral Recipe

This dill pickle dip is creamy, tangy, cheesy and seriously moreish! Made with a whole jar of pickles, cream cheese, sour cream, herbs and a touch of spice, it is the ultimate party dip. Served it with potato chips or crackers it is put together easily and can be customised with or without bacon! Try to stop at one mouthful!

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Conte, Sydney

Restaurant ·

Conte, Sydney

Conte Sydney has just opened in Barrack Place in Sydney's CBD and is said to be the world's first negroni bar with over 40 negronis available on their menu including a $1,000 negroni. Along with cocktails there's a menu full of Italian dishes like meats sliced from the Berkel, seafood crudo, lobster risotto and meats as well as a Negroni tiramisu (naturally). So what is Conte Sydney like? Find out more and why you should save it for a special night out.

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Vending Machine Ramen At Ramen Auru, Crows Nest

Restaurant ·

Vending Machine Ramen At Ramen Auru, Crows Nest

Come along as we try a little slice of Japan in Sydney's Crows Nest. Order ramen, drinks and snacks all from a vending machine at Ramen Auru. Find out what the ordering process is like and what the ramen is like too!

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Palm Springs Meets Orange at The Oriana

Travel ·

Palm Springs Meets Orange at The Oriana

The Oriana is an unexpected pop of colour in Orange. With a 1960's retro Palm Spring hotel vibe, this colourful hotel has everything you could want from plush rooms and suites to outdoor dining, pool, sauna, their peacock room restaurant and even a little art gallery. You'll never need to leave!

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The BEST Potato Salad With Bacon

Recipe ·

The BEST Potato Salad With Bacon

This creamy potato bacon salad is next level delicious! It is made with sweet, soft garlic confit, crispy bacon, baby spinach and shaved parmesan tossed in a mayonnaise and garlic oil dresing. Serve it hot, warm or cold. Plus don't miss tips on perfectly seasoning potatoes and making the dreamiest garlic confit.

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Take a Step Back in Time at Le Foote, Sydney

Restaurant ·

Take a Step Back in Time at Le Foote, Sydney

Tucked into The Rocks on George Street, Le Foote has taken over the old Phillip's Foote site and serves Mediterranean food in a charming, retro setting. From the team behind Hubert and Alberto Lounge, it makes lovely use of the historic rooms - think mosaics, open windows and crisp white tablecloths - and the menu is full of shareable, delicious plates with a few proper showstoppers.

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MMC Slice in Marrickville

Restaurant ·

MMC Slice in Marrickville

MMC Slice Shoppe is the slice‑focused spin‑off of My Mother's Cousin, tucked into an industrial corner of Marrickville. Expect very generous slices, a kitschy 80s-90s soundtrack and a mix of classic round pies and deep‑dish square slices. So, what's it like?

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Pistachio Cheesecake

Recipe ·

Pistachio Cheesecake

This pistachio cheesecake is gloriously simple and utterly delicious - a silky vanilla-baked base topped with a blanket of pistachio cream and a scattering of crunchy pistachios. It's easy enough for a weeknight and, for those who like shortcuts, I also have Thermomix instructions. This one is a bit pushy, Dear Reader.

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Spicy Tuna Sushi Rolls - Takeaway Dupe!

Recipe ·

Spicy Tuna Sushi Rolls - Takeaway Dupe!

Make your own spicy tuna rolls at home with this easy sushi takeaway dupe! Filled with creamy tuna, sriracha mayo and cucumber, these Australian-style sushi rolls are cheaper, fresher and just as delicious as your favourite food court version. Once you try this homemade version, you won't go back to store-bought sushi rolls again!

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Mekong River Cruise: Day 7 Island Time at Unicorn Island

Travel ·

Mekong River Cruise: Day 7 Island Time at Unicorn Island

Our 7th day on our CF Mekong by CroisiEurope cruise along the Mekong Delta. Today we visit one of the four islands of the Upper Mekong Delta called Unicorn Island or Thoi Son islet. There we get the chance to try tropical fruit, honey and watch a traditional show. Another highlight is a sampan boat ride under a canopy of water coconut trees!

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Puppy Chow or Muddy Buddies

Recipe ·

Puppy Chow or Muddy Buddies

Puppy Chow is not a dog food but a deliciously addictive American snack or party appetiser that is easily made in around 5 minutes! It is made with chocolate, peanut butter, powdered sugar and Chex cereal (and yes you can do a pistachio chocolate version!). But this recipe for Puppy Chow comes with a warning: once you try one piece it is hard to stop. It's also fun to make as you shake it all up in a large ziplock bag and when you open it, you get perfect Puppy Chow!

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Sydney's Sandwich Obsession: S'wich in Surry Hills

Restaurant ·

Sydney's Sandwich Obsession: S'wich in Surry Hills

Sydney's love affair with sandwiches shows no signs of slowing down and now Bondi favourite S'wich has landed in Surry Hills. Tucked into the new Wunderlich Lane precinct, this second store comes with some exclusive creations you won't find at the original. There's a crunchy, chilli-spiked S'wich Schnit to the wagyu-packed Le Boof and even a salad collab with a local Pilates studio. So is it worth making a detour for?

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Slow Cooker Red Wine Lamb Shanks Recipe

Recipe ·

Slow Cooker Red Wine Lamb Shanks Recipe

Let these luscious red wine lamb shanks see you through winter. Slow‑cooked until the wine‑rich gravy reduces to a silky, delicious sauce, the meat falls from the bone - perfect for spooning over mash or dunking bread. It's a simple, classic crowd‑pleaser and, just so you know, I'm being a bit pushy about you making it, Dear Reader.

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Pesto Trapanese Busiate - Sicilian Pesto

Recipe ·

Pesto Trapanese Busiate - Sicilian Pesto

This is an authentic recipe for Pesto alla Trapanese, a classic Sicilian pasta sauce made with ripe tomatoes, toasted almonds, garlic, basil, pecorino and extra virgin olive oil. Unlike traditional Genoese pesto, this version is a raw, uncooked sauce that is fresh, slightly sweet and beautifully textured. This simple "cucina povera" recipe relies on seasonal ingredients and pantry staples and comes together quickly.

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15 Minute Ground Beef Turkish Pasta Recipe

Recipe ·

15 Minute Ground Beef Turkish Pasta Recipe

This ground beef mince Turkish pasta is about as quick and satisfying as it gets - a 15-minute dish you can easily whip up for a crowd. Simple beef mince tossed through pasta and finished with a delicious garlicky yoghurt sauce and a drizzle of paprika butter, it's brilliant for leftovers, lunchboxes and very budget-friendly too.

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Savouring The Tweed Coast

Travel ·

Savouring The Tweed Coast

The Tweed Coast of the Northern Rivers Region of NSW is an area known for its laid back charm, fertile soils, beautiful beaches and scenic hinterland. It's also home to the Savour the Tweed food festival. We get a little preview of the upcoming 5 day festival, eat our way through and meet the many makers and personalities that make up the Tweed Coast food scene.

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How To Make: Chocolate Easter Eggs

Recipe ·

How To Make: Chocolate Easter Eggs

Learn how to make your own white chocolate Rocky Road Easter egg filled with mini eggs, marshmallows, Turkish delight, coconut and cranberries. This fun DIY Easter treat is easier than you think and perfect for gifting or customising with your favourite fillings!

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From Blinis to Macarons: The Best Christmas in July Recipes!

Recipe ·

From Blinis to Macarons: The Best Christmas in July Recipes!

If you're celebrating Christmas in July or a cold weather Christmas and are looking for Christmas dinner inspiration, look no further! Here is a delicious Christmas menu that includes canapes, entrees, main, side and dessert! Kick off your celebration with buckwheat blinis topped with sour cream, chives, and crab or caviar. For an impressive entrée, try the thousand-layer seafood and smoked salmon crepe cake. The main course features a succulent turkey breast porchetta. On the side, garlic butter roasted potatoes bring crispy, fluffy perfection to your table. Finish your feast with an edible macaron Christmas tree, a stunning and impressive dessert!

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Snow Skin Mooncakes Recipe

Recipe ·

Snow Skin Mooncakes Recipe

Snow skin mooncakes are a lighter, modern take on the very rich traditional mooncakes - essentially mochi rather than pastry. These ice‑skin treats have a tender matcha skin wrapped around a whole strawberry and a creamy, cheesecake‑style filling, so if you love strawberry matcha lattes you'll find them absolutely delicious. Here's how to make them at home.

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Magical Modica, Sicily

Travel ·

Magical Modica, Sicily

Modica is one of the most beautiful towns in all of Sicily. Nestled inside a valley made up of four hills, a 1693 earthquake transformed this medieval town into a town lined with baroque facades. There's also a sweet side to Modica with a very famous product made here: Modica chocolate that is unlike any other chocolate you have ever tried. Afterwards we also visit a cheese factory whose owner has taken on the supermarket giants and won with his incredible fresh, hot ricotta.

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Christmas Pudding Meringues - Surprise Centre

Recipe ·

Christmas Pudding Meringues - Surprise Centre

These Christmas Pudding Meringues are the cutest sweet festive treat! Crisp meringue puddings are dipped in dark and white chocolate, each hiding a piece of Christmas pudding or cake inside. Topped with "holly" made from spearmint leaf lollies and mini m&ms, they're adorable and delicious and great for gifting too!

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Divine Dubai Chocolate Pistachio Cookies

Recipe ·

Divine Dubai Chocolate Pistachio Cookies

These pistachio chocolate chip cookies are utterly moreish and delicious - consider yourself warned. Inspired by my Dubai chocolate, they're chocolate‑chip cookies filled with a pistachio‑kataifi cream pastry, finished with melted chocolate and a scattering of toasted kataifi and chopped pistachios. They're gloriously oversized, about 12 cm (4.7 inches) across, and utterly irresistible straight from the fridge.

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Zucchini Muffins Recipe

Recipe ·

Zucchini Muffins Recipe

These zucchini muffins are the perfect, easy one‑bowl bake. Even if you're not a big muffin person you'll love them - they make the most of seasonal zucchini (or courgettes), using up four zucchinis for a dozen, and they're so delicious you won't even realise there's veg in them.

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Mekong River Cruise Day 1

Travel ·

Mekong River Cruise Day 1

It's time for our first river cruise and the Toum Tiou II offers an intimate way to experience the Mekong River with just 28 passengers on board. Over nine days, the cruise moves from Cambodia to Vietnam, combining village walks, cycling, kayaking and market visits with rest on deck. But first, find out what the accommodation is like and what you need to know before you cruise!

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Pretty Chef, Petersham: Sydney's Hidden Gem for Spicy Guizhou Food

Restaurant ·

Pretty Chef, Petersham: Sydney's Hidden Gem for Spicy Guizhou Food

Pretty Chef is the one of two restaurants in Sydney that serves Guizhou cuisine from China. This cuisine features spicy and sour flavours with ingredients like pork, particularly smoked like bacon as well as chicken and fish. Find out more about what this regional Chinese food is like and what is a must order at this restaurant in Sydney's Petersham.

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Lemon Ricotta Pancakes - Light & Fluffy

Recipe ·

Lemon Ricotta Pancakes - Light & Fluffy

These lemon ricotta pancakes are incredibly light, fluffy and delicate. Inspired by Bill Granger's famous ricotta hot cakes they're served simply with lemon juice and icing sugar. I also share tips for making your pancakes perfectly evenly sized and thick.

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Key Lime Pie Recipe

Recipe ·

Key Lime Pie Recipe

It's time for Key Lime Pie! This classic American pie is so easy - just whisk, pour and bake the filling! That's how easy this Key Lime Pie is. I'll also share the secret on how to make this if you don't have key limes and only have regular limes! Make a delicious dessert with this key lime pie recipe. This is a pushy recipe Dear Reader.

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Eating, Praying & Loving at L'Antica Pizzeria da Michele

Restaurant ·

Eating, Praying & Loving at L'Antica Pizzeria da Michele

L'Antica Pizzeria da Michele has arrived in Sydney, named after its creator Michele Condurro whose image adorns the walls and logo. This iconic pizza restaurant from Naples with the movie connection opened 155-year ago in 1870 and are known for their enormous pizzas with thin, soft and elastic bases. They use ingredients like San Marzano tomatoes, Agerola fior di latte and a 24 hour fermented dough. Find out what the pizzas are like!

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Dragon Pastry Sydney: Newest Spot for Traditional Chinese Sweets

Restaurant ·

Dragon Pastry Sydney: Newest Spot for Traditional Chinese Sweets

Dragon Pastry is a new pastry store and dessert place on busy Dixon Street in Sydney's Chinatown Haymarket. They sell traditional Chinese pastries and cookies as well as dessert bowls and bingsus. And the prices? Well they're a very nice surprise with most pastries around $2.50-$3 and dessert bowls for less than $10. Come and see what it's like and find out all about traditional Chinese pastries!

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Pad Kra Pao Thai Stir Fry (Easy!)

Recipe ·

Pad Kra Pao Thai Stir Fry (Easy!)

This Pad Kra Pao recipe is such a delicious, easy and affordable Thai dinner. Ground meat or mince is stir fried with garlic, chillies and Thai basil to create a delicious, fragrant and moreish dish - once you try it, you'll be hooked! Learn how to make Pad Kra Pao in less than 20 minutes.

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True Romance at Lilianfels, Katoomba

Travel ·

True Romance at Lilianfels, Katoomba

Anniversaries call for special stays and one of the most romantic places in NSW is the scenic, misty Blue Mountains. We combine our wedding anniversary with a stay at the luxurious 5 star hotel Lilianfels and the opening of their new restaurant Miss Lilian. But there's just one hitch!

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Crispy Pork Belly - Chef Recipe

Recipe ·

Crispy Pork Belly - Chef Recipe

Dear Reader, this crispy pork belly might be the best pork dinner you'll ever make - crackling that really crackles, meat that melts and a delicious spicy Asian-style sauce. It's restaurant-quality without being precious: steamed, chilled, dried and then fried for maximum crunch - a little bit of effort but entirely worth it. Don't sleep on this one, Dear Reader!

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Beijing Inspired: Grape Garden Dumplings, Potts Point

Restaurant ·

Beijing Inspired: Grape Garden Dumplings, Potts Point

TBC by Grape Garden in Potts Point serves up crispy pan fried dumplings, juicy pork and prawn San Xian dumplings, garlicky smashed cucumber and hand pulled noodles. All with the Sichuan chilli oil in an al fresco setting.

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Chocolate Easter Egg Slice

Recipe ·

Chocolate Easter Egg Slice

This delicious Easter egg slice is an absolute crowd pleaser and made using simple ingredients. It uses lots of solid Easter eggs with a cookie base, a magical caramel layer and toasted coconut topping. If you love a classic Aussie slice then look no further.

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Red Velvet Fake Mince Cake - Fun Halloween Dessert

Recipe ·

Red Velvet Fake Mince Cake - Fun Halloween Dessert

Want to seriously spook your guests this Halloween? This fake raw mince looks disturbingly real but is actually sweet red velvet cake. Serve it straight from a meat grinder and watch your guests laugh (and squirm!). A quirky, fun and unforgettable party treat!

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Cassava Cake - Authentic Filipino Recipe

Recipe ·

Cassava Cake - Authentic Filipino Recipe

This authentic Filipino cassava cake is naturally gluten free, coconutty and with a rich, baked custard topping. Made with fresh grated cassava, coconut milk and condensed milk it's easy to make and I've also got a Thermomix shortcut for it too! This is perfect for any Chinese New Year celebrations too.

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Weekend Yum Cha at Miss Yue, Epping

Restaurant ·

Weekend Yum Cha at Miss Yue, Epping

Looking for yum cha in Sydney? Miss Yue at Epping Club is a popular Chinese restaurant serving yum cha with dumplings, crispy prawn wontons, taro puffs, har gow and flaky egg tarts in a gorgeous dining room. Diners order from a menu instead of trolleys. Find out what the standout dishes were at Miss Yue.

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Mekong River Cruise Day 5: Vietnam An Giang Province

Travel ·

Mekong River Cruise Day 5: Vietnam An Giang Province

It's day 5 of our CF Mekong by CroisiEurope river cruise along the Mekong River and today we cross borders into Vietnam into the An Giang province. Today's excursions are a real highlight of the cruise as we explore the Mekong Delta by kayak and motorboat and get a sky high view of the Cambodian and Vietnamese borders.

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Duk Inn's Secret Menu: Hidden Culinary Treasures in Newtown

Restaurant ·

Duk Inn's Secret Menu: Hidden Culinary Treasures in Newtown

Duk Inn is a Cantonese Chinese restaurant in Newtown that is a real find along busy King Street. It is the first restaurant from owners Johnathan Wu and his partner Tracey Rhodes. He comes from a family who have owned Chinese restaurants for decades across Sydney and Hong Kong. Duk Inn is also a family business with his mum in the kitchen and his cousins on the floor. And Dear Reader, there's a secret menu that you just have to know about before you go!

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From Wagyu to Bulgogi Pancakes: 789 Korean BBQ, Darling Square

Restaurant ·

From Wagyu to Bulgogi Pancakes: 789 Korean BBQ, Darling Square

We sizzle our way through 789 Korean BBQ Darling Square and try items like wagyu short ribs, puffy bulgogi pancakes, cheesy corn and spicy pork. Find out what is a must order!

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My Mother's Easy Congee Recipe (Pressure Cooker, Instant Pot, Stovetop)

Recipe ·

My Mother's Easy Congee Recipe (Pressure Cooker, Instant Pot, Stovetop)

This congee, jook or savoury rice porridge recipe is a cinch to make. I'm sharing my mother's recipe for congee and a version that takes no time in the pressure cooker or instant pot. You'll be enjoying a delicious, creamy textured congee in no time! If you're feeling under the weather or cold, then this rice porridge is the best antidote. Plus it's easy and budget friendly too!

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French Omelette Recipe: Silky, Buttery & Classic

Recipe ·

French Omelette Recipe: Silky, Buttery & Classic

Learn how to make a classic French omelette. With just eggs, butter and a little practice you can master this divine omelette that is as elegant as it is simple. No cream, no fillings! Just the delicate flavour of eggs wrapped up in a smooth, buttery fold. Master this timeless French recipe that takes only minutes to make.

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Postcard Views at Mount Rigi on the Swiss Alps

Travel ·

Postcard Views at Mount Rigi on the Swiss Alps

It's time to hike the Swiss Alps for my very own mountain moment. Come along as we visit Mount Rigi aka 'the Queen of the Mountains" and bask in the Alpine sunshine and high altitude. See the views from Mt Rigi and find out what is on offer to eat while visiting Mount Rigi!

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Pommes Anna Recipe

Recipe ·

Pommes Anna Recipe

Looking for an impressive and delicious baked potato side for Christmas or a dinner party? Make Pommes Anna - a deceptively simple French dish of thinly sliced potatoes and butter, layered and baked until the top is crisp like a chip and the inside is tender and velvety. I'm being a bit bossy here, Dear Reader, but you simply must try it.

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Cypriot Grain Salad Recipe

Recipe ·

Cypriot Grain Salad Recipe

This Cypriot grain salad is delicious, hearty and vegetarian - substantial enough to serve on its own yet equally welcome as a side to a meat main. It keeps brilliantly (you can dress it ahead of time and it won't wilt), which makes it a perfect pot‑luck dish; I often make a big batch on Monday and we eat it for lunches all week. This is a pushy recipe, Dear Reader!

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A Weekend in Bowral and Berrima in the Southern Highlands

Travel ·

A Weekend in Bowral and Berrima in the Southern Highlands

Escape to the Southern Highlands for a weekend of history, food and wine! We stay at the beautifully restored Berida Hotel in Bowral and enjoy delicious food in Bowral. We also visit the newest food, wine and art festival, the Horizontal Festival. A perfect country getaway.

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Homemade Sausage Rolls (Italian Meatball Filling)

Recipe ·

Homemade Sausage Rolls (Italian Meatball Filling)

Learn how to make home made sausage rolls with juicy pork mince, parmesan and buttery puff pastry. Bakery style or party size, these sausage rolls are easy, juicy on the inside and crisp and buttery on the outside and inspired by classic Italian meatball flavours. I'll show you how to make full-sized bakery sausage rolls as well as bite-sized party sausage rolls so you can enjoy them any way you like. These are perfect for picnics or Father's Day coming up.

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Rocket Arugula Pear Salad Recipe

Recipe ·

Rocket Arugula Pear Salad Recipe

Dear Reader I promise that this is the best rocket pear salad you will ever eat. It was inspired by one that I ate overseas and it features rocket salad leaves, thinly sliced pear, caramelised walnuts, parmesan cheese and a simple balsamic olive oil dressing. I've eaten so many rocket salads in my life and this is truly the best. This is a pushy recipe Dear Reader!

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