Lorraine Elliott

Lorraine Elliott portrait

Author · Publisher · Lover of food

Hello, I’m Lorraine.

I’m the Sydney-based creator of Not Quite Nigella. I cook, eat and collect stories from restaurant tables, home kitchens and places near and far.

I started Not Quite Nigella in 2007 and turned it into my full-time work. My memoir, Not Quite Nigella, was published by Penguin Books in 2013.

Explore Not Quite Nigella
Dubai Chocolate Pandoro Christmas Cake

Recipe ·

Dubai Chocolate Pandoro Christmas Cake

Create a showstopping Dubai Chocolate Pandoro Christmas Cake for Christmas dessert this year. A classic pandoro is filled with Dubai chocolate and then covered with chantilly cream and decorated with fresh raspberries and a bow! This is a stunning make ahead dessert.

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Umami House, Randwick

Restaurant ·

Umami House, Randwick

Umami House is a new burger place in Randwick with a very unique type of beef burger patty. The patty has an umami mushroom infusion that was designed to make the beef more flavoursome and moist. Find out more about what this is like and what else there is on the menu!

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Best Homemade Pumpkin Ravioli Recipe

Recipe ·

Best Homemade Pumpkin Ravioli Recipe

These homemade pumpkin ravioli are silky, tender little pasta parcels filled with a delicious roasted pumpkin filling. I'll show you how to make ravioli from scratch with an easy pasta dough, plus tips for filling, sealing, freezing and cooking your ravioli.

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Santorini on a Budget: Save Money & Plan Your Itinerary

Travel ·

Santorini on a Budget: Save Money & Plan Your Itinerary

Santorini is a visual dream come true. But is it possible to see Santorini on a budget? I will show you how to not break the bank and still see the beauty of Santorini. Explore the the Greek Island of Santorini with us and find out where to get those amazing photos and where to eat some amazing food.

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Blood Orange Pound Cake - Buttery and Moist

Recipe ·

Blood Orange Pound Cake - Buttery and Moist

Discover the secret to a perfect pound cake. This classic butter cake is dense, velvet and buttery. I'll show you how the reverse creaming method gives you a tight, tender crumb. This version also has blood orange for a zesty, buttery delight!

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Biscoff Hot Cross Buns

Recipe ·

Biscoff Hot Cross Buns

These Biscoff Hot Cross Buns are a delicious twist on the classic Easter favourite - warmly spiced, studded with white chocolate and generously filled with Biscoff, then finished with a crisp toffee‑brûlée top. I've based them on my bakery‑style tangzhong hot cross buns so they stay impossibly soft and fluffy, making them a lovely way to celebrate Easter.

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Kourabiedes Greek Christmas Cookies Recipe

Recipe ·

Kourabiedes Greek Christmas Cookies Recipe

Kourabiedes are divine Greek almond Christmas cookies - buttery, crumbly little mounds finished with a generous dusting of icing sugar so they look like they've been blanketed in snow. They're the perfect Christmas cookie: delicious, warmly spiced and utterly moreish, and this recipe is inspired by the kourabiedes I ate in Kavala. This is a pushy recipe, Dear Reader - you will want to make them.

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Just Opened: Pasta Shop, Potts Point

Restaurant ·

Just Opened: Pasta Shop, Potts Point

Pasta Shop has nailed the neighbourhood eatery vibe in a cost of living crisis with all pastas under $30 and cocktails at $20 or BYO with an offering that will suit locals perfectly. Find out what to order at this very popular pasta restaurant and what it is like!

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Maeda in Japan: Maeda, Newtown

Restaurant ·

Maeda in Japan: Maeda, Newtown

Maeda in Newtown is a Japanese neighbourhood cafe on the busy south end of King Street in Newtown. Go on weekends and you'll see long queues but on weekdays it is much easier to nab a table to try delicious Japanese spins on breakfasts and great teas and coffess.

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Juicy Christmas Rolled Turkey Breast, Stuffing & Gravy Recipe

Recipe ·

Juicy Christmas Rolled Turkey Breast, Stuffing & Gravy Recipe

This magnificent rolled turkey breast serves about eight and makes an elegant yet surprisingly simple centrepiece for Christmas, Thanksgiving or any special occasion. It comes out succulent and perfectly seasoned, filled with a delicious cranberry, apple and pistachio stuffing (with extra stuffing, of course) and a proper gravy. Best of all, it can be cooked a couple of hours ahead and even served cold, so it's lovely for warm or chilly Christmases. This is a pushy one, Dear Reader.

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Easy Pizza Dough Recipe

Recipe ·

Easy Pizza Dough Recipe

If you've ever fancied a spontaneous pizza night but can't fit a dozen dough balls in the fridge, this easy 3‑hour pizza dough is your new best friend - no refrigeration needed. I'll show you how to shape perfectly round bases and share a few delicious topping ideas so you can host a relaxed pizza party with minimal fuss.

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The Art of Croissants: La Haute Croissanterie

Restaurant ·

The Art of Croissants: La Haute Croissanterie

Sofitel Sydney Darling Harbour's La Haute Croissanterie offers up a range of house baked croissants filled with sweet and savoury fillings. We get a preview of an upcoming croissant class where you can learn the art of croissant making. And for Mother's Day there is a new flavour that utilises native ingredients. Come and read more about the work that goes into making each croissant and find out what the new flavour is!

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Bar HUMBUG, Newcastle

Travel ·

Bar HUMBUG, Newcastle

One of downtown Newcastle's most popular restaurants is HUMBUG. This restaurant located on Hunter street in Newcastle is owned by local couple Mike Portley and Stephanie Wells - she takes care of the wine and drinks and he the food. Take a look at what is on the menu and what is a must order!

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Mekong River Cruise: Day 8 Saigon Ho Chi Minh City

Travel ·

Mekong River Cruise: Day 8 Saigon Ho Chi Minh City

It's the last day of our CF Mekong by CroisiEurope Mekong River Cruise and we have reached Saigon or Ho Chi Minh City, our final destination. With so much buzz and activity it seems light years away from the tranquility of the Mekong River for the past few days. We stop by some of the highlights but then seek a refuge of our own, away from the frantic pace of Ho Chi Minh City.

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MUST TRY Dubai Chocolate Hot Cross Buns

Recipe ·

MUST TRY Dubai Chocolate Hot Cross Buns

With Easter nearly here, I couldn't resist turning my cult hot cross bun recipe into pistachio‑and‑Nutella‑filled delights. Using a tangzhong roux makes them impossibly soft and pillowy-like bakery buns but fresher, and if I'm honest, possibly even better. They're lightly spiced, delicious and entirely deserving of the classic "pushy recipe, Dear Reader" warning.

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Eggplant Dip Tabbouch Recipe

Recipe ·

Eggplant Dip Tabbouch Recipe

If you love Middle Eastern and Arabic dips like baba ghannoush, you'll adore this eggplant dip from my friends at Sunday Kitchen. It's from their lovely new cookbook Sofra, and they've kindly let me share the recipe here. I promise it's one of the best vegetarian dips you'll ever try - creamy, herby and utterly delicious - and a family creation you won't find anywhere else.

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A Sweet Surprise at Sweet Beirut, Bexley

Restaurant ·

A Sweet Surprise at Sweet Beirut, Bexley

Craving authentic Lebanese sweets? Sweet Beirut in Bexley has flaky pistachio and walnut baklava to creamy Sfoufa Ashta, knafeh Nabulseye and halawet el riz. With friendly service, festive Ramadan vibes and unique treats you will not find anywhere else.

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Sinigang Soup - Authentic Filipino Recipe

Recipe ·

Sinigang Soup - Authentic Filipino Recipe

Warm up with a bowl of authentic Filipino Sinigang Soup! This traditional recipe combines tender pork, eggplant, okra, daikon and kang kong in a tangy tamarind broth that's light, comforting and packed with flavour. Sinigang is one of the Philippines' most beloved dishes and surprisingly easy to make at home. Save this authentic sinigang recipe for a cosy family meal!

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Loaded Animal Fries (Takeaway Dupe!)

Recipe ·

Loaded Animal Fries (Takeaway Dupe!)

This Loaded or Animal Fries recipe is so easy and you won't have to leave the house to get your fix of delicious fries. If you want something that tastes just like it came from your favourite burger place, or if you have a sports party or need to feed teenagers then give these loaded fries a try! I promise that these will be a total hit!

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Bold Southeast Asian Flavours in Rose Bay at Rasa House

Restaurant ·

Bold Southeast Asian Flavours in Rose Bay at Rasa House

Rasa House in Rose Bay serves Southeast Asian inspired dishes with bold flavours. Try the crispy eggplant martabak, spanner crab dumplings in tom yum broth, charcoal grilled satay and ribeye steak with pear and ginger curry sauce. A relaxed Sydney dinner spot with a view of the water across the road.

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Strawberry Tiramisu (No Raw Eggs & Easy Make-Ahead Dessert)

Recipe ·

Strawberry Tiramisu (No Raw Eggs & Easy Make-Ahead Dessert)

This strawberry tiramisu is a fresh, fruity twist on the Italian classic! It is made with layers of sweet, fresh strawberries, mascarpone cream and savoiardi biscuits. The result is a light, creamy dessert perfect for entertaining (think Mother's Day coming up!). Plus, there are no raw eggs, making it perfect for everyone.

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A Dog Friendly Luxe Escape at Cuttaway Cottage in the Southern Highlands

Travel ·

A Dog Friendly Luxe Escape at Cuttaway Cottage in the Southern Highlands

Escape to Cuttaway Cottage in the Southern Highlands. This luxe, dog friendly country house comes complete with donkeys and ponies that you can feed over the fence as well as a private pool, king beds, cosy fireplace and a beautiful farmhouse kitchen. We also share some great dog friendly places to eat in the Southern Highlands (including a dog friendly afternoon tea!).

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Leche Flan - Easy, Authentic Recipe with Tips

Recipe ·

Leche Flan - Easy, Authentic Recipe with Tips

I'm going to show you how to make authentic Filipino leche flan, a rich and creamy caramel custard dessert made with eggs, condensed milk and evaporated milk. Unlike crème caramel, leche flan is denser and firmer and is traditionally steamed in a llanera. This recipe includes helpful tips for smooth custard, easy caramel and extra flavour.

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Inside RIMBA by AYANA Bali - A Luxe Rainforest Resort

Travel ·

Inside RIMBA by AYANA Bali - A Luxe Rainforest Resort

Planning a Bali escape? Come along as we stay at RIMBA by AYANA Bali with incredible pools, floating breakfasts, rooftop dining, cooking classes and lush rainforest inspired luxury. Find out what the rooms, food and experience are really like at this luxurious Jimbaran resort.

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Chocolate Espresso Martini

Recipe ·

Chocolate Espresso Martini

This Chocolate Espresso Martini is a delicious twist on the classic espresso martini - just three ingredients and under five minutes: vanilla vodka, espresso and Creme de Cacao. Here's how to make it.

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10 Delicious Eats At Vivid Sydney's Vivid Fire Kitchen

Restaurant ·

10 Delicious Eats At Vivid Sydney's Vivid Fire Kitchen

Vivid Fire Kitchen for Vivid Sydney is back again for the third year in a row. This outdoor food festival for the Vivid light festival has a theme of flames and fire and is billed as a big backyard Australian BBQ. Find out what is on offer this year.

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A Sydney Institution: Machiavelli, Sydney CBD

Restaurant ·

A Sydney Institution: Machiavelli, Sydney CBD

Machiavelli is a classic Italian restaurant that has been open for 37 years since 1988. It is a popular restaurant for politicians and business people to make deals, enjoy classic Italian dishes and a large wine list. The last time I ate at Machiavelli was so long ago that I can't even guess at the year. Back then I was having lunch with my crazy, paranoid boss and politician Kym Beazley was sitting across the room. It was during lunchtime and I was one of the few women in the room and everyone was suited up. I was struck by that but also by the very tasty traditional Italian food we were eating. Find out what it is like now.

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Just Opened - Manzo Bisteccheria

Restaurant ·

Just Opened - Manzo Bisteccheria

Manzo Bisteccheria at Circular Quay is a brand new restaurant that specialises in premium dry-aged beef, steak flights and classic and innovative Italian dishes. Find out what it is like and what unique dishes are on offer here.

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Lucerne's Hidden Farm Behind the Wall

Travel ·

Lucerne's Hidden Farm Behind the Wall

It's my final day in Lucerne before heading off to Zurich and today I am visiting an urban farm in the middle of Lucerne where pigs, Scottish highlands cows and goats roam. After that it's walking along the Musegg wall, the 14th century wall designed to protect Lucerne and who now offers visitors beautiful views of Lucerne below. And I finish with a delicious vegan meal in an unexpected place!

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S'mores Brownies - Gooey Delicious

Recipe ·

S'mores Brownies - Gooey Delicious

Love S'mores? These irresistible S'mores Brownies combine a crunchy Graham cracker crust, a rich fudgy brownie and toasted marshmallows with chocolate on top. They're easy to make, wonderfully gooey and perfect for parties, bake sales or whenever you're craving a seriously chocolatey dessert!

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Just Opened - The Hideaway, Bondi

Restaurant ·

Just Opened - The Hideaway, Bondi

Hidden beneath Bondi Junction's busy Oxford Street Mall, The Hideaway brings New York style after dark glamour to Sydney. There's live music, impeccable service, a sensational dry-aged cheeseburger, steak tartare prepared tableside and a flaming rum and raisin Bombe Alaska. Find out all of the details here.

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Lemon Poppy Seed Cake (Moist, Zingy!)

Recipe ·

Lemon Poppy Seed Cake (Moist, Zingy!)

This Lemon Poppy seed Cake recipe is all about zingy, lemony flavours enveloped in a deliciously moist cake. This simple cake is decorated with a simple powdered or icing sugar frosting and edible flowers. When you're looking for a simple, single layer cake that looks a bit special but doesn't take a lot of time, this lemon poppy seed cake is it!

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Gin Lane Chippendale - Sydney's Most Theatrical Cocktail Bar

Restaurant ·

Gin Lane Chippendale - Sydney's Most Theatrical Cocktail Bar

If you are looking for a cosy Sydney bar this winter Gin Lane in Chippendale has launched a menu of British comfort food by chef Nel Robinson alongside some of Sydney's most theatrical cocktails. Think fish finger sandwiches, pork pies, sticky toffee pudding and unforgettable drinks served with smoke, magic and plenty of theatre.

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Hongdae Pocha, Chippendale

Restaurant ·

Hongdae Pocha, Chippendale

Hongdae Pocha is a brand new Korean Pocha restaurant in Sydney's Chippendale. Pochas are casual Korean street food stalls that serve late night comfort food and drinks. This restaurant has all of that plus a whole Korean fried chicken with two sauces, hash browns with beef tartare and a ramen fried rice. Come along and find out all about the must orders at Hongdae Pocha.

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Joji Sydney Bar Review: Rooftop Cocktails & Desserts

Restaurant ·

Joji Sydney Bar Review: Rooftop Cocktails & Desserts

Joji is a brand new Japanese inspired bar in Sydney's CBD on the corner of King and George Street. Located on the fifth floor above the flagship Cartier store there's a range of cocktails and more substantial bar snacks. On a gorgeous day, take a seat on the outdoor terrace and sip some creative cocktails and snack on food until 2am every night. But there's one course that you cannot miss!

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My Favourite Ever Apple Strudel

Recipe ·

My Favourite Ever Apple Strudel

This traditional apple strudel recipe produces the most divine strudel I've ever tried. Made the authentic Austrian way with toasted breadcrumbs, fresh apples and raisins, once you try it, you'll see why it is so famous around the world. I'll also share with you some easy, clever tips on making a crisp, delicious pastry and how to elevate it even further (hint: there is browned butter involved). This is a pushy recipe Dear Reader.

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Sweet Potato Pie Recipe

Recipe ·

Sweet Potato Pie Recipe

This sweet potato pie is delicious and wonderfully simple to make - I promise, there's no need to faff about with pastry. It's adapted from the pumpkin pie I used to make for a Southern restaurant and is the sort of recipe neighbours and family keep asking me for. You can make it in a Thermomix if you like. This is a pushy recipe, Dear Reader, and absolutely perfect for Thanksgiving (or any time you want a seriously good pud).

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Beijing Inspired: Grape Garden Dumplings, Potts Point

Restaurant ·

Beijing Inspired: Grape Garden Dumplings, Potts Point

TBC by Grape Garden in Potts Point serves up crispy pan fried dumplings, juicy pork and prawn San Xian dumplings, garlicky smashed cucumber and hand pulled noodles. All with the Sichuan chilli oil in an al fresco setting.

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Chicken And Leek Pie (One Pan!)

Recipe ·

Chicken And Leek Pie (One Pan!)

This chicken and leek pie recipe is so easy and made in one pan for less mess and cleaning up. The deliciously creamy chicken and leek filling is rich with flavours like mustard and capers and has a simple "scrunch" filo pastry topping that is so easy and effective. This pie feeds 6 (very satsified) people!

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Roasted Sweet Potato With Caramelised Pecans Recipe

Recipe ·

Roasted Sweet Potato With Caramelised Pecans Recipe

This roasted sweet potato is the sort of dish I make for Christmas, Thanksgiving or any celebratory table - soft, caramelised sweet potato tossed with crunchy caramelised pecans and sweet onions. The balance of sweet and salty is utterly delicious, and it's entirely vegan. It keeps brilliantly, so you can make it ahead and warm it up or roast it alongside a joint. This is a pushy recipe, Dear Reader.

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Korean Chinese Cuisine at Ting Hao A, Chatswood

Restaurant ·

Korean Chinese Cuisine at Ting Hao A, Chatswood

We visit Ting Hao A in Chatswood to find out a bit more about Korean Chinese cuisine. Find out what to order here from comforting bowls of jajangmyeon or rich black bean noodles, to crispy tangsuyuk (aka Korean-style sweet and sour pork)!

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Irish Champ Mashed Potatoes Buttery

Recipe ·

Irish Champ Mashed Potatoes Buttery

These Irish Champ mashed potatoes are the ultimate comfort food and side dish! Creamy buttery mashed potatoes are mixed with spring onions for a simple recipe that goes perfectly with roast dinners, corned beef, pot roast or sausages. Learn the secret to extra delicious mash plus tips for making the smoothest, creamiest potatoes every time.

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12 Delicious Ways to Top Your Eat Hot Cross Buns By Your Starsign!

Recipe ·

12 Delicious Ways to Top Your Eat Hot Cross Buns By Your Starsign!

Want to have some tasty fun with your hot cross buns? Here are a dozen delicious toppings for hot cross buns! Serve them as a platter so that everyone can choose which suits them best. Or use this astrology guide to see which hot cross bun topping is for you! Are you more a bannoffee hot cross bun filling sort of person (an Aries), a bacon and egg hot cross bun sort of person (a Leo) or a fresh fig, blue cheese and walnut hot cross bun sort of person (i.e. a Taurus)?

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Hidden Gem: Ran Proad, Rosebery

Restaurant ·

Hidden Gem: Ran Proad, Rosebery

Ran Proad is an unassuming Thai restaurant in Rosebery. It has a small menu but is a favourite restaurant for foodies and chefs. Find out why and what makes this Thai restaurant a must visit in a city like Sydney that is replete with Thai restaurants. Don't sleep on this one!

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Mekong River Cruise Day 5: Vietnam An Giang Province

Travel ·

Mekong River Cruise Day 5: Vietnam An Giang Province

It's day 5 of our CF Mekong by CroisiEurope river cruise along the Mekong River and today we cross borders into Vietnam into the An Giang province. Today's excursions are a real highlight of the cruise as we explore the Mekong Delta by kayak and motorboat and get a sky high view of the Cambodian and Vietnamese borders.

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How To Make Perfect Baked Potatoes With a Fluffy Centre

Recipe ·

How To Make Perfect Baked Potatoes With a Fluffy Centre

Want the perfect baked potato? I'll show you how to get that wonderfully crispy, salty skin and fluffy, light centre every time, with both an oven method and a quicker method. I'll also show you which potatoes to use, why you should never wrap them in foil, how to keep them warm for a baked potato party and some seriously good topping ideas, from butter chicken and beef barbacoa to pizza and smoked salmon!

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Mexican Chicken Tinga In The Slow Cooker - Healthy

Recipe ·

Mexican Chicken Tinga In The Slow Cooker - Healthy

This easy Mexican chicken tinga recipe is a weeknight winner! Shredded chicken is slow cooked in a smoky tomato and chipotle sauce, then piled into tacos or crispy tostadas. Healthy, high in protein and perfect for meal prep.

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Oaxacan Flavours at Santa Catarina, Sydney

Restaurant ·

Oaxacan Flavours at Santa Catarina, Sydney

Santa Catarina is an upmarket Oaxacan restaurant and Mezcal bar on Clarence Street in the city. The menu is made up of Oaxacan dishes like tlayudas, moles and chalupa. Find out what is a must order when you go!

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Mango Panna Cotta

Recipe ·

Mango Panna Cotta

This mango panna cotta is a little bit special - it looks impressive but is utterly straightforward to make, keeps happily in the fridge for days and tastes deliciously tropical. Ripe mangoes are pureed and set beneath a silky coconut‑cream layer, then topped with fresh, diced mango; perfect as a make‑ahead pudding when you want something that feels celebratory without any fuss. Consider this an enthusiastic recommendation, Dear Reader.

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Spicy Tuna Sushi Rolls - Takeaway Dupe!

Recipe ·

Spicy Tuna Sushi Rolls - Takeaway Dupe!

Make your own spicy tuna rolls at home with this easy sushi takeaway dupe! Filled with creamy tuna, sriracha mayo and cucumber, these Australian-style sushi rolls are cheaper, fresher and just as delicious as your favourite food court version. Once you try this homemade version, you won't go back to store-bought sushi rolls again!

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Papalote, Newcastle: Come Hungry, Leave Planning Your Return

Restaurant ·

Papalote, Newcastle: Come Hungry, Leave Planning Your Return

Looking for a new and notable place to eat in Newcastle? Papalote is all about real Mexican flavours. Find out what is a must order and why this Mexican restaurant and agave bar is one of Newcastle's hottest new dining spots. Save this for your next foodie road trip!

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Japanese Style Neapolitan Pizza at Pizza Studio Tamaki, Sydney

Restaurant ·

Japanese Style Neapolitan Pizza at Pizza Studio Tamaki, Sydney

Pizza Studio Tamaki is a pizza restaurant chain that originated in Tokyo. The first branch opened in Higashi-Azabu by Chef Tsubasa Tamaki in 2017. Since then it has opened branches all over the world including New York's East Village, Singapore and Indonesia. Australia's first branch opened in May 2026 in Sydney. Find out what makes this Japanese pizza restaurant different.

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Just Opened - Zanobia, Barangaroo

Restaurant ·

Just Opened - Zanobia, Barangaroo

Zanobia brings fine dining Levantine cuisine to Barangaroo. The restaurant is slightly hidden away on the first floor of One International Towers Sydney in Barangaroo with views of the water. The menu features opulent spins like caviar hummus, wagyu and black truffle hummus and lobster. Come and take a look inside.

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Lamb Kebab Skewers - Juicy

Recipe ·

Lamb Kebab Skewers - Juicy

These juicy lamb kebabs are bursting with flavour. Marinated in lemon, garlic, olive oil, smoked paprika and rosemary they're so tender and grill up in less than 15 minutes. Learn the easy trick to make lamb shoulder or leg as tender as cutlets. Serve with garlic sauce, salad and flatbread for a delicious feast!

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Fresh Focaccia Sandwiches at Angus Marrickville

Restaurant ·

Fresh Focaccia Sandwiches at Angus Marrickville

Looking for some of Sydney's best focaccia sandwiches? Angus in Marrickville is a bakery cafe serving house-made bread, creative coffees and teas and baked goods. Perfect for brunch with your pup or to take away.

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Cannoli (Shells and Filling) Authentic Sicilian Recipe!

Recipe ·

Cannoli (Shells and Filling) Authentic Sicilian Recipe!

Learn how to make authentic Sicilian Cannoli from scratch! These homemade cannoli have incredibly light, crispy pastry shells with the signature bubbled surface and two delicious fillings: a smooth traditional ricotta filling and a rich chocolate pasticceria cream. I'll show you how to make the shells with the perfect finish and decorate them just like the famous cannoli in Palermo.

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Cinnamon Roll Biscuits - Butter Swim Style

Recipe ·

Cinnamon Roll Biscuits - Butter Swim Style

These cinnamon roll butter swim biscuits are the easiest way to satisfy a cinnamon roll craving - no yeast or dough needed! Soft, fluffy biscuits bake in a pool of melted cinnamon butter, creating a gooey, caramelised bottom. All with just 10 minutes prep. If you love cinnamon rolls but want something quicker and simpler then these cinnamon biscuits are it!

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Moran BBQ Waterloo - A Hidden Korean BBQ Restaurant in Sydney

Restaurant ·

Moran BBQ Waterloo - A Hidden Korean BBQ Restaurant in Sydney

Moran BBQ is a hidden away Korean barbecue restaurant in Waterloo. It is tucked away behind a car dealership along a small alley of neighbourhood restaurants. They're known for their barbecued meats including one beef cut dubbed "Snowflake wagyu" as well as Korean fried chicken and an extensive menu. It is also one of the very few Korean barbecue restaurants that has a large outdoor section that is also pet friendly!

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Modern Mediterranean at Bessie's and Alma's, Surry Hills

Restaurant ·

Modern Mediterranean at Bessie's and Alma's, Surry Hills

Bessies and Alma's is a new restaurant in Surry Hills with a modern Mediterranean menu. The restaurant is by the team from the very popular Bar Copains and is located on Albion Street in Surry Hills. Find out what the buzz is all about here and what is a must order (and a must leave behind!).

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Caramelized Onion Pasta - Easy & Lower Fat Version

Recipe ·

Caramelized Onion Pasta - Easy & Lower Fat Version

This easy caramelised onion pasta is the ultimate comfort dinner: creamy, sweet and spicy with Italian herbs, garlic, chilli crisp and Parmesan. Ready in 20 minutes, it is vegetarian-friendly with optional seared scallops. Perfect for a quick, delicious weeknight meal!

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Dubai Chocolate Pandoro Christmas Cake Dubai Chocolate Pandoro Christmas CakeUmami House, Randwick Umami House, RandwickBest Homemade Pumpkin Ravioli Recipe Best Homemade Pumpkin Ravioli RecipeSantorini on a Budget: Save Money & Plan Your Itinerary Santorini on a Budget: Save Money & Plan Your ItineraryBlood Orange Pound Cake - Buttery and Moist Blood Orange Pound Cake - Buttery and MoistBiscoff Hot Cross Buns Biscoff Hot Cross BunsKourabiedes Greek Christmas Cookies Recipe Kourabiedes Greek Christmas Cookies RecipeJust Opened: Pasta Shop, Potts Point Just Opened: Pasta Shop, Potts PointMaeda in Japan: Maeda, Newtown Maeda in Japan: Maeda, NewtownJuicy Christmas Rolled Turkey Breast, Stuffing & Gravy Recipe Juicy Christmas Rolled Turkey Breast, Stuffing & Gravy RecipeEasy Pizza Dough Recipe Easy Pizza Dough RecipeThe Art of Croissants: La Haute Croissanterie The Art of Croissants: La Haute CroissanterieBar HUMBUG, Newcastle Bar HUMBUG, NewcastleMekong River Cruise: Day 8 Saigon Ho Chi Minh City Mekong River Cruise: Day 8 Saigon Ho Chi Minh CityMUST TRY Dubai Chocolate Hot Cross Buns MUST TRY Dubai Chocolate Hot Cross BunsEggplant Dip Tabbouch Recipe Eggplant Dip Tabbouch RecipeA Sweet Surprise at Sweet Beirut, Bexley A Sweet Surprise at Sweet Beirut, BexleySinigang Soup - Authentic Filipino Recipe Sinigang Soup - Authentic Filipino RecipeLoaded Animal Fries (Takeaway Dupe!) Loaded Animal Fries (Takeaway Dupe!)Bold Southeast Asian Flavours in Rose Bay at Rasa House Bold Southeast Asian Flavours in Rose Bay at Rasa HouseStrawberry Tiramisu (No Raw Eggs & Easy Make-Ahead Dessert) Strawberry Tiramisu (No Raw Eggs & Easy Make-Ahead Dessert)A Dog Friendly Luxe Escape at Cuttaway Cottage in the Southern Highlands A Dog Friendly Luxe Escape at Cuttaway Cottage in the Southern HighlandsLeche Flan - Easy, Authentic Recipe with Tips Leche Flan - Easy, Authentic Recipe with TipsInside RIMBA by AYANA Bali - A Luxe Rainforest Resort Inside RIMBA by AYANA Bali - A Luxe Rainforest ResortChocolate Espresso Martini Chocolate Espresso Martini10 Delicious Eats At Vivid Sydney's Vivid Fire Kitchen 10 Delicious Eats At Vivid Sydney's Vivid Fire KitchenA Sydney Institution: Machiavelli, Sydney CBD A Sydney Institution: Machiavelli, Sydney CBDJust Opened - Manzo Bisteccheria Just Opened - Manzo BisteccheriaLucerne's Hidden Farm Behind the Wall Lucerne's Hidden Farm Behind the WallS'mores Brownies - Gooey Delicious S'mores Brownies - Gooey DeliciousJust Opened - The Hideaway, Bondi Just Opened - The Hideaway, BondiLemon Poppy Seed Cake (Moist, Zingy!) Lemon Poppy Seed Cake (Moist, Zingy!)Gin Lane Chippendale - Sydney's Most Theatrical Cocktail Bar Gin Lane Chippendale - Sydney's Most Theatrical Cocktail BarHongdae Pocha, Chippendale Hongdae Pocha, ChippendaleJoji Sydney Bar Review: Rooftop Cocktails & Desserts Joji Sydney Bar Review: Rooftop Cocktails & DessertsMy Favourite Ever Apple Strudel My Favourite Ever Apple StrudelSweet Potato Pie Recipe Sweet Potato Pie RecipeBeijing Inspired: Grape Garden Dumplings, Potts Point Beijing Inspired: Grape Garden Dumplings, Potts PointChicken And Leek Pie (One Pan!) 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