Lorraine Elliott

Lorraine Elliott portrait

Author · Publisher · Lover of food

Hello, I’m Lorraine.

I’m the Sydney-based creator of Not Quite Nigella. I cook, eat and collect stories from restaurant tables, home kitchens and places near and far.

I started Not Quite Nigella in 2007 and turned it into my full-time work. My memoir, Not Quite Nigella, was published by Penguin Books in 2013.

Explore Not Quite Nigella
French Omelette Recipe: Silky, Buttery & Classic

Recipe ·

French Omelette Recipe: Silky, Buttery & Classic

Learn how to make a classic French omelette. With just eggs, butter and a little practice you can master this divine omelette that is as elegant as it is simple. No cream, no fillings! Just the delicate flavour of eggs wrapped up in a smooth, buttery fold. Master this timeless French recipe that takes only minutes to make.

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Mekong River Cruise Day 2: Cambodia

Travel ·

Mekong River Cruise Day 2: Cambodia

Our first full day on the Cambodian river cruise with CF Mekong by CroisiEurope started early with a hearty buffet lunch before heading out on our first excursion. We are stopping at Kampong Chhnang, a place where clay pots were discovered 1500BC. We will visit three houses there that produce a range of items from clay pots, ovens and palm sugar and palm wine. Back on board, the day ends with cocktails, introductions from the crew and a dinner as the ship carried us further along the Mekong River.

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The Must-Try Banh Mi (and Secret Coffee) at Phuong 18, Bankstown

Restaurant ·

The Must-Try Banh Mi (and Secret Coffee) at Phuong 18, Bankstown

Phuong 18 is a Vietnamese bakery shop in Bankstown that is said to sell some of Sydney's best banh mi, all priced under $10. Find out which ones are a must order and I also share a tip on where to get the best Vietnamese iced coffee nearby (if you know, you know!).

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Bird's Nest Easter Cookies

Recipe ·

Bird's Nest Easter Cookies

These bird's nest cookies are a fun and easy no-bake Easter treat perfect for making with kids or if you need to bring something fun to an Easter party. Made with melted chocolate and crunchy fried noodles they're shaped into nests and filled with colourful mini eggs. You can add a hint of spice with cinnamon chocolate or keep it classic with milk or dark chocolate. Ready in minutes and so cute for Easter celebrations, parties or edible gifts!

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Staying at FCC Angkor, Siem Reap - Luxury Meets History

Travel ·

Staying at FCC Angkor, Siem Reap - Luxury Meets History

Siem Reap greeted us with a haze of tropical heat and the weight of recent headlines. Tensions on the Cambodian Thai border were simmering in the background. Yet within hours, the city of Siem Reap revealed a very different face and we settled into the timeless elegance of the FCC Angkor, a sanctuary where Colonial history and modern Cambodia intertwine. Come along to see what our stay was like.

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Chinese Lemon Chicken - Juicy & Crispy

Recipe ·

Chinese Lemon Chicken - Juicy & Crispy

This Chinese Lemon Chicken is light, crispy and coated in the most delicious tangy lemon sauce. Made with either chicken breast or thigh, this easy recipe guarantees juicy, golden chicken every time. This is a family favourite that tastes just like your favourite Chinese restaurant dish!

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Fix Dubai Chocolate at Dubai Airport!

Travel ·

Fix Dubai Chocolate at Dubai Airport!

Heads up Dubai chocolate fans! You can now find the original Dubai chocolate at Fix Dubai Airport. Get the lowdown for where to buy the Fix Dubai Chocolate Bar at Dubai Airport, how much time to put aside to get your chocolate bars, how much they cost and how it compares to other Dubai style chocolate bars!

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Le Dodo Affamer, Canterbury: Sydney's Only Traditional Mauritian Restaurant

Restaurant ·

Le Dodo Affamer, Canterbury: Sydney's Only Traditional Mauritian Restaurant

We visit Le Dodo Affamer in Canterbury, Sydney's only traditional Mauritian restaurant. Find out more about Mauritian cuisine as we try dishes like Salmi, Bol Renverse and fried noodles and desserts like Puits D'Amour and banana tarts.

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Classic Pear and Vanilla Jam

Recipe ·

Classic Pear and Vanilla Jam

This Pear Jam recipe is a wonderful way to preserve pears long into the year. Pears and vanilla make a wonderful combination of flavours and this simple jam requires just 3-4 ingredients from pears (obviously haha!), sugar, lemon juice and vanilla. It doesn't require macerating the fruit and the jam cooks in around 30 minutes!

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Easy Antipasto Salad for Parties (TikTok Recipe)

Recipe ·

Easy Antipasto Salad for Parties (TikTok Recipe)

This Antipasto salad was made famous recently on social media when it was brought to a 4th of July party. Made with fresh tomatoes, mozzarella, basil, salami and pickles, this is a spectacular way to serve up a party starter. If you're looking for something delicious to bring to a party that will impress but is still simple, try this antipasto salad!

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Baked Salmon Recipe - Stuffed With Spinach & Artichoke

Recipe ·

Baked Salmon Recipe - Stuffed With Spinach & Artichoke

This easy baked salmon recipe is perfect for busy weeknights. Salmon fillets are coated in a 3 spice rub, then stuffed with a creamy spinach artichoke filling. With just 10 minutes prep and 15 minutes baked in the oven!

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Pumpkin Spice Latte (Copycat Recipe)

Recipe ·

Pumpkin Spice Latte (Copycat Recipe)

It's that time of year - Halloween is looming and along with it the return of the Pumpkin Spice Latte. Picture a creamy latte spiked with real pumpkin and cosy pumpkin‑pie spices, topped with a cloud of whipped cream. They're a seasonal favourite for a reason - absolutely delicious - and the best part is you can make one at home with this easy copycat recipe.

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Rose Candy Toffee Apples

Recipe ·

Rose Candy Toffee Apples

Say it sweetly with these rose-shaped toffee apples - a glossy, delicious spin on the fairground favourite. They're surprisingly easy to rustle up with small apples, a silicone rose mould and a handful of pantry ingredients; perfect for gifting or a romantic afternoon nibble, and I'll show you how to get that shiny, crunchy toffee and pretty rose finish.

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Foolproof Calzones For The Pizza Oven or Home Oven

Recipe ·

Foolproof Calzones For The Pizza Oven or Home Oven

This 3 hour calzone recipe is puffy, golden, cheesy and totally customisable! Great for pizza parties in your pizza oven or home oven. These calzones get serious raves by everyone that tries them. I'll also show you some delicious savoury and sweet calzone fillings too!

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Apple Cobbler Recipe

Recipe ·

Apple Cobbler Recipe

Apple cobbler is one of the easiest and most delicious ways to use up a handful of apples - slice 5-6, scatter them in a dish, spoon over a quick drop batter and bake. It's the unfussy cousin of apple pie: rustic, comforting and utterly delicious every time.

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Baked Brie in Puff Pastry - Easy Mother's Day Appetiser

Recipe ·

Baked Brie in Puff Pastry - Easy Mother's Day Appetiser

This baked brie in puff pastry is the ultimate easy party appetiser! Gooey melted brie wrapped in flaky butter pastry with a sweet or savoury jam filling. It is simple to prepare but always impressive. I'll show a range of flavour combinations that you can try. Perfect for entertaining, holidays or Mother's Day!

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Picturesque Patmos: Island, history and food

Travel ·

Picturesque Patmos: Island, history and food

The Greek Island of Patmos is our last stop on our dreamy Mediterranean cruise with the Celestyal Cruises. This stunning Greek Island is made up of beautiful whitewashed homes with a rich history. Patmos is one the smallest Dodecanese Islands but one of the most important historically. Come along as we explore this beautiful island and try some of their delicious specialties!

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Marinated Pickle Cheese - Cheese Platter Alternative

Recipe ·

Marinated Pickle Cheese - Cheese Platter Alternative

This marinated pickle cheese is the ultimate party appetiser and cheese platter alternative. Layers of red cheddar and gouda cheese are sandwiched with cream cheese then marinated in a tangy, herby pickle and caper dressing with dill, chives and a touch of chilli. The cheese absorbs all that briny savoury goodness so that it is even better the next day or even in 3 days! Serve with lavosh crackers for the best party app!

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Bold Southeast Asian Flavours in Rose Bay at Rasa House

Restaurant ·

Bold Southeast Asian Flavours in Rose Bay at Rasa House

Rasa House in Rose Bay serves Southeast Asian inspired dishes with bold flavours. Try the crispy eggplant martabak, spanner crab dumplings in tom yum broth, charcoal grilled satay and ribeye steak with pear and ginger curry sauce. A relaxed Sydney dinner spot with a view of the water across the road.

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Just Revamped: Mordeo, Martin Place

Restaurant ·

Just Revamped: Mordeo, Martin Place

Looking for lunch or dinner in the city? Mordeo in Martin Place has moved across the road to new premises with seating for up to 150 people. See what to order and what to expect from this newly relocated restaurant in the heart of the city!

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Just Open: Xibao Ramen House, Potts Point

Restaurant ·

Just Open: Xibao Ramen House, Potts Point

Xibao Ramen House is a new Japanese restaurant on William Street in Potts Point that serves up a delicious range of Japanese dishes with a difference. While the name suggests that it is a ramen house, there is so much more. There's their famous grilled eel and wagyu sandwich as well as a range of ramen soups and clever ways to serve fried rice. Find out what you have to order when you visit!

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Fluffy Pancakes By Golden Diner

Recipe ·

Fluffy Pancakes By Golden Diner

These fluffy golden pancakes must be tried at least once! They're based on the famous Golden Diner Pancakes in Manhattan, New York and are unbelievably fluffy and light with an almost cupcake like texture. They come with an incredible honey maple butter sauce that has a secret ingredient that changes everything. I'll also show you the secret way to cook these to give them that perfectly smooth burnished finish that Golden Diner doesn't share. Try these iconic pancakes from the comfort of your own home!

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Candy Cane Chocolate Dipped Pretzels - 3 Ingredients

Recipe ·

Candy Cane Chocolate Dipped Pretzels - 3 Ingredients

Make these irresistible candy cane chocolate dipped pretzels with just 3 ingredients! These choc dipped pretzels are the perfect mix of sweet, salty and minty. I share TWO secrets to making these super moreish - you won't be able to stop at one! Great for gifting or snacking on these holidays.

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Slice of Italy: Regina La Pizzeria, Redfern

Restaurant ·

Slice of Italy: Regina La Pizzeria, Redfern

Regina La Pizzeria is a pizzeria in Redfern's Wunderlich Lane. On offer are three types of pizzas from a Fritta or deep fried pizza to a Pizza al Padellino or pan pizza to the more traditional style pizzas. Come and see what makes these pizzas so unique.

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Age 3 Ultimo - Fried Japanese Sandos

Restaurant ·

Age 3 Ultimo - Fried Japanese Sandos

Age 3 has landed in Australia! This popular Japanese chain sells fried sandwiches with a variety of sweet and savoury fillings. These crispy half sandwiches are a popular and inexpensive snack. Find out what the sandwiches are like and which ones are a standout.

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Cheap & Cheerful: Papi's Birria Tacos

Restaurant ·

Cheap & Cheerful: Papi's Birria Tacos

Papi's Birria Tacos is a popular food truck in Sydney's Carlton and Haberfield that sells birria tacos, quesadillas and ramen all generously topped with soft birria beef meat. Find out what is a must order and why people are flocking to Papi's!

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Pan Fried Chicken Breast - Juicy without Brining

Recipe ·

Pan Fried Chicken Breast - Juicy without Brining

This pan-fried chicken breast method will change the way you cook chicken - no brining necessary to get juicy, perfectly cooked breasts. It's a super low-effort trick that reliably steams the meat through, making it brilliant for meal planning or whenever you want something lean and delicious. Once you've tried it, you'll rarely cook chicken breasts any other way.

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Kingston Biscuits Cookies Recipe

Recipe ·

Kingston Biscuits Cookies Recipe

Kingston Biscuits or Cookies are a favourite biscuit or cookie in Australia but did you know that you can make these at home too? When you bake homemade Kingston biscuits you can use good quality milk chocolate and browned butter and vanilla to make them even more special! And they're easy too - think a cousin of the ANZAC biscuit sandwiched with milk chocolate! This is a pushy recipe Dear Reader.

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Loaded Animal Fries (Takeaway Dupe!)

Recipe ·

Loaded Animal Fries (Takeaway Dupe!)

This Loaded or Animal Fries recipe is so easy and you won't have to leave the house to get your fix of delicious fries. If you want something that tastes just like it came from your favourite burger place, or if you have a sports party or need to feed teenagers then give these loaded fries a try! I promise that these will be a total hit!

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The Grounds Coffee Factory South Eveleigh Review & Tips

Restaurant ·

The Grounds Coffee Factory South Eveleigh Review & Tips

The Grounds Coffee Factory is the newest café and roastery from the team at The Grounds. Located at the South Eveleigh precinct it a very Insta-worthy cafe with a Willy Wonka-esque vibe. Apart from the roastery business they serve breakfast and lunch with some special surprises. But before you go, there are some thing that you should know!

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A Dog Friendly Luxe Escape at Cuttaway Cottage in the Southern Highlands

Travel ·

A Dog Friendly Luxe Escape at Cuttaway Cottage in the Southern Highlands

Escape to Cuttaway Cottage in the Southern Highlands. This luxe, dog friendly country house comes complete with donkeys and ponies that you can feed over the fence as well as a private pool, king beds, cosy fireplace and a beautiful farmhouse kitchen. We also share some great dog friendly places to eat in the Southern Highlands (including a dog friendly afternoon tea!).

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Creative Banh Mis at S'Bread House, Lane Cove

Restaurant ·

Creative Banh Mis at S'Bread House, Lane Cove

S'Bread House is a banh mi store in Lane Cove that sells banh mis with creative fillings. There's a wagyu banh mi served with a cup of pho for dipping or a karaage fried chicken banh mi. Find out which banh mi is a must order!

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Pumpkin Cinnamon Rolls

Recipe ·

Pumpkin Cinnamon Rolls

Try my softest, fluffiest pumpkin cinnamon rolls filled with pumpkin puree, pumpkin spice and swirls of cinnamon sugar, then slathered in a dreamy cream cheese frosting. Made with my secret tangzhong method for pillowy dough that stay fresh longer!

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Jumbo Singapore Chilli Crab, Singapore

Travel ·

Jumbo Singapore Chilli Crab, Singapore

Jumbo is said to be one of Singapore's best restaurants for chilli crab. Come along as we visit Jumbo at Dempsey to try both the chilli crab and the black pepper crab as well as some other dishes and see if it is worth the hype.

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Easy Low Carb Creamy Cauliflower Mash!

Recipe ·

Easy Low Carb Creamy Cauliflower Mash!

This cauliflower mash or puree recipe has just THREE ingredients and is wonderfully silky smooth and great for low carb or keto eaters. If you want a delicious alternative to mashed potato give this creamy cauliflower mash a try! I'm also sharing a conventional stovetop method as well as a Thermomix method. This tastes just like the cauliflower puree in a restaurant!

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Che Thien An: Vietnamese Desserts in Bankstown

Restaurant ·

Che Thien An: Vietnamese Desserts in Bankstown

Che Thien An is a hidden away food truck in Bankstown (with another branch in Cabramatta) serving up some of Sydney's best Vietnamese desserts. Specialising in che or sweet soups or puddings made with coconut, beans, fruit, jellies and more, this spot is a must for anyone with a sweet tooth or wanting dessert after dinner. Every dessert is made fresh daily from sticky rice balls in gingery syrup to flan-topped caramel che and coconut pandan jelly. Come along as we try some of the best sellers!

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Raspberry Passion Fruit Ice Cream - 4 Ingredients

Recipe ·

Raspberry Passion Fruit Ice Cream - 4 Ingredients

This raspberry passion fruit ice cream is a creamy, tangy no churn recipe made with just 4 ingredients. Swirled with raspberry jam and fresh passion fruit, it is an easy homemade dessert with no ice cream maker required.

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Fondue Recipe (Authentic, Swiss)

Recipe ·

Fondue Recipe (Authentic, Swiss)

I learned how to make this authentic Swiss fondue recipe in Gruyere in Switzerland recently and I couldn't wait to come back and show you how to make it the traditional way! It makes a wonderful communal table dish and is made up of a special blend of Swiss cheeses. I will show you how they serve it in Gruyere in Switzerland and what is traditionally served with fondue.

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Just Open: Glebe's New Gastropub, Winstons

Restaurant ·

Just Open: Glebe's New Gastropub, Winstons

The Nags Head Hotel has has a major renovation and following the UK tradition of Gastropubs, they have a new fine dining restaurant called Winstons. Winstons Executive Chef Nelly Robinson of the eponymously named Nel restaurant serves up an elegant and distinctly British 5 course tasting menu for $85 per person. And even the pub fare is a step above too!

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15 Minute Ground Beef Turkish Pasta Recipe

Recipe ·

15 Minute Ground Beef Turkish Pasta Recipe

This ground beef mince Turkish pasta is about as quick and satisfying as it gets - a 15-minute dish you can easily whip up for a crowd. Simple beef mince tossed through pasta and finished with a delicious garlicky yoghurt sauce and a drizzle of paprika butter, it's brilliant for leftovers, lunchboxes and very budget-friendly too.

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Mogu Mogu, Surry Hills

Restaurant ·

Mogu Mogu, Surry Hills

Onigiri is the latest thing to take off in Sydney and at Mogu Mogu in Surry Hills they offer a range of pre-made onigiri as well as some special onigiris made to order. So what is a must order here and what else do you need to know before you visit?

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Duchess Potatoes - The Perfect Christmas Potato Dish

Recipe ·

Duchess Potatoes - The Perfect Christmas Potato Dish

These Duchess Potatoes are the perfect dinner party or Christmas side dish. These light, fluffy French potato rosettes are golden and crispy on the edges. You can also make them ahead of time and refrigerate on a tray ready for baking. Just slide these into the oven when ready and in 15 minutes these will be done!

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Young's Palace, Potts Point

Restaurant ·

Young's Palace, Potts Point

Looking for an old school Cantonese Australian feast? Young's Palace is a new restaurant in Potts Point serving up prawn toast with caviar, honey king prawns and more surprises. Find out more about it here!

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Phu Quoc's 5 Star Secret: Inside the Radisson Blu

Travel ·

Phu Quoc's 5 Star Secret: Inside the Radisson Blu

Dreaming of a tropical escape? The Radisson Blu Phu Quoc is pure island luxury with ocean view suites in a 5 star resort. It is perfect for couples or families wanting a relaxing stay. Come along as we explore the hotel.

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Nutella Muffins (Easy, Surprise Filling)

Recipe ·

Nutella Muffins (Easy, Surprise Filling)

If you love Nutella then you'll love this easy Nutella muffin recipe. With a delicious vanilla muffin base and a surprise centre of Nutella plus a crunchy cinnamon sugar topping, these muffins are as easy as they are delicious!

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A Potato Salad With Deviled Eggs (That Everyone Will Love!)

Recipe ·

A Potato Salad With Deviled Eggs (That Everyone Will Love!)

If you can't choose between deviled eggs and potato salad, this potato salad with egg recipe gives you both! Tender potatoes are tossed in a creamy deviled egg dressing with chopped eggs, pickle or gherkin relish, Dijon mustard, green onions and crispy bacon. It's a great side dish to make ahead of time for BBQs, potlucks and picnics.

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Salmon Ball Dip Recipe - Easy & Special

Recipe ·

Salmon Ball Dip Recipe - Easy & Special

This easy salmon ball dip is a retro style party appetiser. I share my secret for making this the best salmon dip ball. It is mixed by hand in one bowl, shaped into a ball and rolled in chives and is perfect for entertaining or a simple lunch or dinner.

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Just Launched: Ovolo's Dolce & Mare High Tea in Sydney

Restaurant ·

Just Launched: Ovolo's Dolce & Mare High Tea in Sydney

The new afternoon tea at the Ovolo Hotel in Woollomooloo is inspired by the Italian themes of Dolce & Mare or sweet and seafood. The three tiered stand is paired with Veuve Clicquot Champagne, first nations tea blends and tea inspired cocktails.

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Tomato Relish Chutney

Recipe ·

Tomato Relish Chutney

This tomato relish - chutney if you prefer - is one of the most delicious things to make when tomatoes are at their best. Slather it on sandwiches, dollop it into a bacon-and-egg roll to make it café-quality, or keep a jar in the fridge for whenever you need a savoury lift. It's ridiculously easy, works with any tomatoes (fresh or tinned) and stores beautifully. Consider yourself warned - this is a pushy relish recipe, Dear Reader!

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The Best Espresso Martini Recipe

Recipe ·

The Best Espresso Martini Recipe

An espresso martini is the perfect New Year's cocktail (and, let's be honest, a brilliant choice any time you need a grown-up pick-me-up). It has that caffeinated kick and a bit of lucky symbolism, but not all espresso martinis are created equal - I think this is the best one, and it's made with just four ingredients.

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What To Order At Maxwell Food Centre, Singapore

Travel ·

What To Order At Maxwell Food Centre, Singapore

Eating at Maxwell Food Centre is one of the essential food experiences in Singapore. This honest guide covers what to eat, the best stalls and must try dishes including what Maxwell Hawker centre is known for including Hainanese chicken rice, fried oysters, laksa, cendol and giant curry puffs. Plus practical tips for navigating one of the Singapore's most iconic hawker centres.

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Amah by Ho Jiak's Dim Sum High Tea

Restaurant ·

Amah by Ho Jiak's Dim Sum High Tea

Amah by Ho Jiak in Chatswood has a new Dim Sum afternoon tea on offer. For $39 a person you get a three tier stand with a selection of Malaysian dumplings with creative spins like a dumpling version of Hainanese chicken rice. So what is afternoon tea like here and is it worth trying?

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Raspberry Pie Recipe

Recipe ·

Raspberry Pie Recipe

This Raspberry Pie I've ever eaten. It is a copycat recipe of a famous American Raspberry Cream Pie from Briermere Farms on Long Island, New York. It has a butter shortcrust base filled with a whipped cream and cream cheese filling and a jammy raspberry layer on top! This is a pushy recipe Dear Reader!

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Easy Honey Soy Roasted Parsnips Recipe - 20-Minute Side

Recipe ·

Easy Honey Soy Roasted Parsnips Recipe - 20-Minute Side

The easiest roasted parsnips you'll ever make - ready in 20 minutes. These honey‑soy parsnips caramelise into a sticky, sweet and utterly delicious side that Mr NQN and I practically squabble over; they're addictive.

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Leche Flan - Easy, Authentic Recipe with Tips

Recipe ·

Leche Flan - Easy, Authentic Recipe with Tips

I'm going to show you how to make authentic Filipino leche flan, a rich and creamy caramel custard dessert made with eggs, condensed milk and evaporated milk. Unlike crème caramel, leche flan is denser and firmer and is traditionally steamed in a llanera. This recipe includes helpful tips for smooth custard, easy caramel and extra flavour.

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Smash Burger Recipe + Video (Takeaway Dupe!)

Recipe ·

Smash Burger Recipe + Video (Takeaway Dupe!)

It's Smash Burger recipe time and I'm going to show you how to make incredible Smash burgers that taste just like your favourite Smash burger place at a fraction of the cost! I've made and eaten so many Smash burgers in my research for this recipe and I've finally nailed it. You won't have to go out for burgers any more after this I promise.

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Bannoffee Slice Recipe

Recipe ·

Bannoffee Slice Recipe

This bannoffee slice is pure heaven - a crisp, buttery sheet of puff pastry smeared with salted caramel, layered with sliced bananas and a light, creamy banana custard, then finished with whipped cream, extra caramel and chocolate‑dipped pastry. It's inspired by the krempita vanilla slice but turned seriously delicious and moreish; consider yourself warned. This is a pushy recipe, Dear Reader (and yes, there's a Thermomix version if that's your thing).

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Biscoff Hot Cross Buns

Recipe ·

Biscoff Hot Cross Buns

These Biscoff Hot Cross Buns are a delicious twist on the classic Easter favourite - warmly spiced, studded with white chocolate and generously filled with Biscoff, then finished with a crisp toffee‑brûlée top. I've based them on my bakery‑style tangzhong hot cross buns so they stay impossibly soft and fluffy, making them a lovely way to celebrate Easter.

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AUTHENTIC Pasta alla Norma Recipe

Recipe ·

AUTHENTIC Pasta alla Norma Recipe

Looking for an authentic Pasta alla Norma? When I first tasted it in Sicily I was blown away by how simply delicious it is - just tomatoes, eggplant and pasta (plus a generous shaving of ricotta salata), three or four ingredients that somehow make a legendary, meat‑free dish. This is a pushy recipe, Dear Reader.

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Lebkuchen German Gingerbread Cookies

Recipe ·

Lebkuchen German Gingerbread Cookies

Bake the magic of Christmas with these homemade German Lebkuchen. These chewy, spiced gingerbread cookies are packed with ground almonds, hazelnuts, honey, citrus and holiday spices. These classic European cookies are much better than store bought and naturally gluten-free too!

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