Lorraine Elliott

Lorraine Elliott portrait

Author · Publisher · Lover of food

Hello, I’m Lorraine.

I’m the Sydney-based creator of Not Quite Nigella. I cook, eat and collect stories from restaurant tables, home kitchens and places near and far.

I started Not Quite Nigella in 2007 and turned it into my full-time work. My memoir, Not Quite Nigella, was published by Penguin Books in 2013.

Explore Not Quite Nigella
Umana Bali, One of Bali's Most Luxurious Clifftop Resorts

Travel ·

Umana Bali, One of Bali's Most Luxurious Clifftop Resorts

Umana Bali is a stunning limestone clifftop resort on the Southernmost tip of Bali in Ungasan, an area known for stunning ocean views, beach clubs and luxe resorts that appear as though they cling onto the edges of the cliffs like limpets on rocks. Umana Bali is part of the Hilton Hotels portfolio and is the 16th out of 18 LXR resorts, Hilton's highest tier luxury brand known for its "one of its kind" resorts. Come along as we explore what the hotel has to offer.

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My Favourite Corn Dip (Easy, 4 Ingredients)

Recipe ·

My Favourite Corn Dip (Easy, 4 Ingredients)

This corn dip is one of the easiest and most delicious corn recipes-EVER. It's made with just four ingredients and was inspired by a corn dip I ate in a restaurant. I'll also show you the easiest way to cook corn to perfection! I'll also show you two ways to serve this delicious dip. This is a pushy recipe Dear Reader.

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The Wonders at VinWonders

Travel ·

The Wonders at VinWonders

VinWonders is a must do when visiting Vietnam's Phu Quoc Island. With giant rollercoasters, numerous waterslides and a massive aquarium with penguins and mermaids and every kind of food from all over the world, its great for the young or the young at heart.

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Oceanfront Opulence: A Stay At The Timeless Halekulani Hotel, Honolulu

Travel ·

Oceanfront Opulence: A Stay At The Timeless Halekulani Hotel, Honolulu

A stay at the venerated Halekulani has been on my wish list ever since we first stepped foot on Waikiki's sandy shores. I've visited Hawaii five times since and it seems like every trip has built me up for the experience of staying at the hotel that many consider to be the best on O'ahu. On our last trip in 2022 we stayed at Halekulani's little sister Halepuna Waikiki across the road and this time we are staying at Halekulani, the elegant Grand Dame of Waikiki Beach.

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Faved, Darlinghurst: Thai Inspired Brunch

Restaurant ·

Faved, Darlinghurst: Thai Inspired Brunch

Faved Cafe in Darlinghurst combines Thai flavours with brunch and drinks. Think creamy strawberry matcha, tom yum risotto, chashu eggs benedict, katsu sando and matcha Basque-style cheesecake. Located at the Kirketon Hotel, it's also dog friendly and has a happy hour that lasts from 10:30am-3pm with $12 cocktails!

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The Ultimate Boston Cream Donut Recipe

Recipe ·

The Ultimate Boston Cream Donut Recipe

These homemade Boston Cream donuts are ultra light and fluffy and filled with silky vanilla custard and dipped in rich chocolate glaze. Made with a soft brioche style dough and cold fermented for incredible flavour and texture, these bakery style custard doughnuts are definitely worth making.

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Mekong River Cruise: Day 7 Island Time at Unicorn Island

Travel ·

Mekong River Cruise: Day 7 Island Time at Unicorn Island

Our 7th day on our CF Mekong by CroisiEurope cruise along the Mekong Delta. Today we visit one of the four islands of the Upper Mekong Delta called Unicorn Island or Thoi Son islet. There we get the chance to try tropical fruit, honey and watch a traditional show. Another highlight is a sampan boat ride under a canopy of water coconut trees!

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Melbourne's Lee Ho Fook Arrives in Sydney

Restaurant ·

Melbourne's Lee Ho Fook Arrives in Sydney

Acclaimed Melbourne restaurant Lee Ho Fook has just opened in Sydney and the menu is full of creative Chinese dishes and plays on classics like their signature crispy eggplant along with Peking duck and caviar. Find out more about Lee Ho Fook in Sydney.

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2024 Blog Recap! What Did You Like Reading About?

Recipe ·

2024 Blog Recap! What Did You Like Reading About?

A Happy, Happy New Year my lovelies! I hope you've had a restful and fun break. Are we ready for 2025? Before we go into the new year we like to look upon the previous year. I love to see what recipes you made, which restaurant reviews you liked or what travel stories you enjoyed so read on and I'll show you!

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Warm Piedmont Bagna Cauda Dip

Recipe ·

Warm Piedmont Bagna Cauda Dip

Bagna Cauda is a wonderful, old‑fashioned dip from Italy's Piedmont - simple to make with just a handful of ingredients and best served warm with crunchy crudités. There are countless versions, but this is the one my family asks for: anchovy‑and‑garlic forward, deliciously umami and unapologetically bold, so it's not for the faint‑hearted.

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Antarctic Diary Day 6: A Whale of A Time

Travel ·

Antarctic Diary Day 6: A Whale of A Time

Close encounters with whales are rare but on Day 6 of our Antarctic expedition cruise we are treated to an encounter with this amazing creature. Come along as we explore Jougla Point and Flandres Bay via zodiac boat and see humpback whales up close!

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Pizza Picks at Frankly Nicks, Hurlstone Park

Restaurant ·

Pizza Picks at Frankly Nicks, Hurlstone Park

Heads up pizza lovers! Frankly Nick's in Hurlstone Park serves up a range of classic pizzas as well as a Greek inspired spanakopita pizza topped with wilted spinach, parsley and feta. Find out what else you must order.

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Ginger Chicken Recipe

Recipe ·

Ginger Chicken Recipe

This ginger chicken is my go‑to for an easy, restaurant‑worthy dinner: thighs marinated in molasses, ginger and mint, then finished with a crunchy, moreish ginger crumb. It tastes like it came from a restaurant - because it did - and honestly, it's really delicious, Dear Reader.

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Mystical Halloween Evil Eye Cake

Recipe ·

Mystical Halloween Evil Eye Cake

This spooky Halloween showstopper cake is made with moist red velvet mud cake covered in silky black cocoa buttercream and decorated with shimmering gold and blue sprinkles to form a mystical evil eye. Inspired by the Greek Evil Eye it's the perfect magical centrepiece for any Halloween party!

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Saganaki - Easy 10 Minute Greek Appetiser!

Recipe ·

Saganaki - Easy 10 Minute Greek Appetiser!

This easy saganaki recipe is the ultimate quick appetiser. Crispy golden Greek fried cheese is served with a smoky, sweet ajvar sauce and a squeeze of lemon. Ready in just 10 minutes!

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Chinese Lemon Chicken - Juicy & Crispy

Recipe ·

Chinese Lemon Chicken - Juicy & Crispy

This Chinese Lemon Chicken is light, crispy and coated in the most delicious tangy lemon sauce. Made with either chicken breast or thigh, this easy recipe guarantees juicy, golden chicken every time. This is a family favourite that tastes just like your favourite Chinese restaurant dish!

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Gelato for Dinner? Yes at Erin At Messina, Marrickville

Restaurant ·

Gelato for Dinner? Yes at Erin At Messina, Marrickville

Tucked beside Messina's Marrickville factory, Erin is the gelato brand's farm to table restaurant where every dish connects back to their own dairy farm. And yes, gelato makes an appearance in every course. Erin promises a dining experience unlike anything else in Sydney. Does this creative concept deliver on taste as well as novelty?

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Hamsi Taverna, Sydney Fish Market

Restaurant ·

Hamsi Taverna, Sydney Fish Market

Hamsi Taverna is a brand new Mediterranean restaurant at the new Sydney Fish Market by Chef and Restaurateur Somer Sivrioğlu. The menu is inspired by the Mediterranean seaside and features items like raw kingfish lakerda, pide and pastas dressed at the table as well as steak and lamb. Find out what is a must order here!

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Just Open: Glebe's New Gastropub, Winstons

Restaurant ·

Just Open: Glebe's New Gastropub, Winstons

The Nags Head Hotel has has a major renovation and following the UK tradition of Gastropubs, they have a new fine dining restaurant called Winstons. Winstons Executive Chef Nelly Robinson of the eponymously named Nel restaurant serves up an elegant and distinctly British 5 course tasting menu for $85 per person. And even the pub fare is a step above too!

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Mexican Chicken Tinga In The Slow Cooker - Healthy

Recipe ·

Mexican Chicken Tinga In The Slow Cooker - Healthy

This easy Mexican chicken tinga recipe is a weeknight winner! Shredded chicken is slow cooked in a smoky tomato and chipotle sauce, then piled into tacos or crispy tostadas. Healthy, high in protein and perfect for meal prep.

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NEW: Sheraton High Cheese Afternoon Tea

Restaurant ·

NEW: Sheraton High Cheese Afternoon Tea

There's a new afternoon tea in town and is one is a new concept. This Friday, the Sheraton Grand Sydney Hyde Park will launch their cheese high tea in collaboration with cheese expert Will Studd and The Studd Siblings. This cheese high tea includes a cheese platter as well as cheese desserts and savoury dishes. All paired with a tea, coffee or wine. Come along and see what the cheese afternoon tea is like.

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Slippery's Peakhurst: Wood-Fired Pizzas & Pizza Dough Subs

Restaurant ·

Slippery's Peakhurst: Wood-Fired Pizzas & Pizza Dough Subs

Slippery's in Peakhurst is a food truck that specialises in two things: pizza and subs. But these subs are not your regular subs; they are made with pizza dough so that they're light fluffy and a little bit crispy. Learn more about what is at Slippery's!

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Peach Melba Pavlova Wreath Recipe

Recipe ·

Peach Melba Pavlova Wreath Recipe

This Peach Melba pavlova wreath marries two favourites - Peach Melba and pavlova - into something that looks showstopping but is surprisingly easy. It's finished with a delicious burnt raspberry swirl, plenty of fresh peaches and raspberries and cloud-like vanilla whipped cream. You can bake the meringue sections ahead and assemble on the day, and best of all each serving pulls away as an individual pavlova - perfect for stress-free entertaining. Is this the perfect Christmas dessert? Maybe - and yes, I'm being pushy, Dear Reader.

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Green Bean Almondine - Easy Side Dish

Recipe ·

Green Bean Almondine - Easy Side Dish

This green bean almondine is a classic French side dish made with crisp tender beans, toasted almonds, garlic and buttery shallots. Quick, elegant and ready in minutes. Green bean amandine is perfect with roast meats, casseroles or weeknight dinners.

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Dragon Pastry Sydney: Newest Spot for Traditional Chinese Sweets

Restaurant ·

Dragon Pastry Sydney: Newest Spot for Traditional Chinese Sweets

Dragon Pastry is a new pastry store and dessert place on busy Dixon Street in Sydney's Chinatown Haymarket. They sell traditional Chinese pastries and cookies as well as dessert bowls and bingsus. And the prices? Well they're a very nice surprise with most pastries around $2.50-$3 and dessert bowls for less than $10. Come and see what it's like and find out all about traditional Chinese pastries!

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Easy Pistachio Tiramisu Recipe with Amaretto & Mascarpone

Recipe ·

Easy Pistachio Tiramisu Recipe with Amaretto & Mascarpone

This pistachio tiramisu is a delicious, make-ahead dessert that's wonderfully simple to assemble - ideal for entertaining when you want to be mostly free on the day. Layers of coffee-soaked ladyfingers and a light pistachio‑mascarpone cream mellow overnight, so all you need to do is finish and serve. Trust me, Dear Reader, it's worth the wait.

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Juicy Christmas Rolled Turkey Breast, Stuffing & Gravy Recipe

Recipe ·

Juicy Christmas Rolled Turkey Breast, Stuffing & Gravy Recipe

This magnificent rolled turkey breast serves about eight and makes an elegant yet surprisingly simple centrepiece for Christmas, Thanksgiving or any special occasion. It comes out succulent and perfectly seasoned, filled with a delicious cranberry, apple and pistachio stuffing (with extra stuffing, of course) and a proper gravy. Best of all, it can be cooked a couple of hours ahead and even served cold, so it's lovely for warm or chilly Christmases. This is a pushy one, Dear Reader.

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Feasting At Lakemba Nights During Ramadan

Restaurant ·

Feasting At Lakemba Nights During Ramadan

Lakemba Nights during Ramadan is back and this month of celebration has a large range of delicious food stalls. This year it is slightly different. Find out what you need to know before you go, what new stalls are there and which stalls are worth the wait!

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Cheap & Cheerful: Sun's Noodles, Rockdale

Restaurant ·

Cheap & Cheerful: Sun's Noodles, Rockdale

Sun's Noodles in Rockdale is a hidden gem Chinese restaurant. This unassuming but cheap and cheerful eatery serves up delicious Cantonese food in generous portions. We order 5 dishes and the bill comes up to $101. So what is the food like and why does it have such a following?

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Strawberry Tiramisu (No Raw Eggs & Easy Make-Ahead Dessert)

Recipe ·

Strawberry Tiramisu (No Raw Eggs & Easy Make-Ahead Dessert)

This strawberry tiramisu is a fresh, fruity twist on the Italian classic! It is made with layers of sweet, fresh strawberries, mascarpone cream and savoiardi biscuits. The result is a light, creamy dessert perfect for entertaining (think Mother's Day coming up!). Plus, there are no raw eggs, making it perfect for everyone.

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15 Minute Ground Beef Turkish Pasta Recipe

Recipe ·

15 Minute Ground Beef Turkish Pasta Recipe

This ground beef mince Turkish pasta is about as quick and satisfying as it gets - a 15-minute dish you can easily whip up for a crowd. Simple beef mince tossed through pasta and finished with a delicious garlicky yoghurt sauce and a drizzle of paprika butter, it's brilliant for leftovers, lunchboxes and very budget-friendly too.

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Just Opened: The Iconic All'Antico Vinaio Lands in Sydney

Restaurant ·

Just Opened: The Iconic All'Antico Vinaio Lands in Sydney

All'Antico Vinaio has just landed in Australia with its very first Sydney branch. The iconic Italian sandwich shop with the enormous queues has 61 stores around the world. Find out what is on offer at the Sydney store!

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Marinated Pickle Cheese - Cheese Platter Alternative

Recipe ·

Marinated Pickle Cheese - Cheese Platter Alternative

This marinated pickle cheese is the ultimate party appetiser and cheese platter alternative. Layers of red cheddar and gouda cheese are sandwiched with cream cheese then marinated in a tangy, herby pickle and caper dressing with dill, chives and a touch of chilli. The cheese absorbs all that briny savoury goodness so that it is even better the next day or even in 3 days! Serve with lavosh crackers for the best party app!

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Sandwich Crazy At Cross Section, Darlinghurst

Restaurant ·

Sandwich Crazy At Cross Section, Darlinghurst

Cross Section is a sandwich shop on McLachlan Avenue in Darlinghurst. This small but popular sandwich shop has a menu with 8 regular sandwiches plus their own version of the viral NYC Chicken Caesar wrap as a special. So is it worth the hype and what is the best thing to do to avoid the queue (and how can you get $5 off your order?). Read on Dear Reader!

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Cheap & Cheerful: Papi's Birria Tacos

Restaurant ·

Cheap & Cheerful: Papi's Birria Tacos

Papi's Birria Tacos is a popular food truck in Sydney's Carlton and Haberfield that sells birria tacos, quesadillas and ramen all generously topped with soft birria beef meat. Find out what is a must order and why people are flocking to Papi's!

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The Best Espresso Martini Recipe

Recipe ·

The Best Espresso Martini Recipe

An espresso martini is the perfect New Year's cocktail (and, let's be honest, a brilliant choice any time you need a grown-up pick-me-up). It has that caffeinated kick and a bit of lucky symbolism, but not all espresso martinis are created equal - I think this is the best one, and it's made with just four ingredients.

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Kare Kare Filipino Beef & Peanut Stew Stovetop & Instant Pot Recipe

Recipe ·

Kare Kare Filipino Beef & Peanut Stew Stovetop & Instant Pot Recipe

This rich and comforting Filipino kare kare is a savoury peanut beef stew made with beef and vegetables in a creamy, nutty sauce. If you love satay or massaman curry, you will adore this recipe! I'll show you how to make kare kare quickly in the Instant Pot (just 30 minutes!) or slowly on the stovetop for deeply developed flavour. With simple ingredients, helpful tips and flexible swaps, this is an easy, mouth wateringly delicious Filipino dinner!

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Key Lime Pie Recipe

Recipe ·

Key Lime Pie Recipe

It's time for Key Lime Pie! This classic American pie is so easy - just whisk, pour and bake the filling! That's how easy this Key Lime Pie is. I'll also share the secret on how to make this if you don't have key limes and only have regular limes! Make a delicious dessert with this key lime pie recipe. This is a pushy recipe Dear Reader.

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Spanish Pan Con Tomate, Tomato Bread 5 Minutes!

Recipe ·

Spanish Pan Con Tomate, Tomato Bread 5 Minutes!

This Spanish Pan Con Tomate (Tomato Bread) is the ultimate simple tapas! Made with ripe summer tomatoes, garlic, olive oil and crusty bread it is fresh, healthy and delicious. Perfect for when you only have 5 minutes to make a snack or lunch! You will make this all summer long.

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Homemade Chicken Nuggets - McDonald's Copycat Recipe

Recipe ·

Homemade Chicken Nuggets - McDonald's Copycat Recipe

These homemade chicken nuggets taste just like McDonald's but even better! Made with real chicken breast and coated in a light, crispy tempura batter, they are juicy, golden and so easy to make at home. With simple pantry ingredients and no mystery meat, this copycat nugget recipe is perfect for kids, snacks or dinner. Once you try these freshly fried nuggets, you'll never go back to takeaway!

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Azuma Den, Canberra

Travel ·

Azuma Den, Canberra

Canberra's newest restaurant opening is Azuma Den at East Hotel. This Korean- Japanese restaurant has everything from wagyu tartare tacos, Korean fried chicken and flamed scallops along with vegan selections too. Come along and see what it is like!

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On Now: Capella's Lunar New Year Afternoon Tea

Restaurant ·

On Now: Capella's Lunar New Year Afternoon Tea

Capella Sydney's Lunar New Year afternoon tea has just landed. Housed in their botanical themed Aperture restaurant, the menu is full of Chinese delicacies from sesame prawn toast, Peking duck pancakes, lobster rolls and delicate salt peanut and chocolate praline choux among other delicious bites. Not only that but it starts with a very luxurious serve of caviar and accompaniments. Come along and see what the Capella Lunar New Year afternoon tea is like!

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The Magic of Phu Quoc: Gondolas, Mud Baths & Seafood Feasts

Travel ·

The Magic of Phu Quoc: Gondolas, Mud Baths & Seafood Feasts

Spend a magical day in Phu Quoc, Vietnam. Start the day right with breakfast in bed, explore Grand World's Venetian style canal, unwind in a soothing mud bath and feast on Phhu Quoc's local specialties at the night markets (with a surprise end of the night!).

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A Soiree at Sofitel: 60 Years of French Hospitality

Restaurant ·

A Soiree at Sofitel: 60 Years of French Hospitality

Sofitel turns 60 years old as a brand and it's time to celebrate with a dinner. Sydney's dinner was held at the Sofitel Darling Harbour and featured 6 courses of food to celebrate each decade of the French hotel brand all with matching wine. Come along and see what is served at this very French soiree.

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GORGEOUS Pandan Coconut Panna Cotta!

Recipe ·

GORGEOUS Pandan Coconut Panna Cotta!

You may have tried a panna cotta dessert but have you tried pandan panna cotta? This restaurant quality version of panna cotta takes a regular panna cotta and infuses it with South East Asian flavours of pandan. This pandan panna cotta dessert is one of the most delicious things I've eaten this year! When I first tried it I asked the chef for a recipe and he shared it and now I'm sharing this wonderful panna cotta dessert with you! It's coming out just in time for Mother's Day but is perfect for a dinner party as it needs to be made ahead of time, from anything from 1-3 days! This is also an economical dessert to make as well.

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The Foolproof Dutch Baby Pancake That Always Rises

Recipe ·

The Foolproof Dutch Baby Pancake That Always Rises

Want to meet the easiest pancake ever? This Dutch Baby puffs up golden in the oven with just 5 minutes prep. Perfect for breakfast, brunch or a sweet or savoury treat!

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Mango Sorbet Recipe

Recipe ·

Mango Sorbet Recipe

This mango sorbet is the simplest way to use up ripe mangoes - just three ingredients and ready in under five minutes. It tastes purely of mango, scoops beautifully and you can make it with fresh or frozen fruit for a quick, delicious dessert.

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Yum Cha at Garden Palace

Restaurant ·

Yum Cha at Garden Palace

Sydney's newest yum cha restaurant is Garden Palace on Sussex Street in Haymarket. Expect friendly trolley ladies, classic dishes, a few surprises and that hard-to-find prawn roll wrapped in rice paper!

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A Food Lover's Guide to Gruyere, Switzerland: Cheese, Cream & More

Travel ·

A Food Lover's Guide to Gruyere, Switzerland: Cheese, Cream & More

The town of Gruyere is an Alpine jewel in the Swiss Pre-Alps. It is home to the eponymous Gruyere cheese, a stunning Castle and a Hollywood connection. Find out about some of the delicious gastronomic experiences - and yes they involve Gruyere cheese, fondue, raclette as well as pots of double cream!

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Bonjuk Haymarket Review - Sydney's New Korean Juk Specialist

Restaurant ·

Bonjuk Haymarket Review - Sydney's New Korean Juk Specialist

Looking for comforting winter food in Sydney? Bonjuk in Haymarket specialises in Korean juk (rice porridge), serving 33 varieties from abalone with truffle oil and chicken with ginseng to sweet versions. Get the lowdown on this Korean chain's first Australian outpost and find out what dishes to order.

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Cheap Thrills at N and N Food, Campsie

Restaurant ·

Cheap Thrills at N and N Food, Campsie

N and N Food is a no frills eatery in Campsie serving up tasty Chinese dishes. There's a range of delicious boiled dumplings, steamed buns, rice dumplings or bowls of slippery, saucy noodles for bargain prices. But there are a couple of things you need to know before you visit!

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Pan Fried Chicken Breast - Juicy without Brining

Recipe ·

Pan Fried Chicken Breast - Juicy without Brining

This pan-fried chicken breast method will change the way you cook chicken - no brining necessary to get juicy, perfectly cooked breasts. It's a super low-effort trick that reliably steams the meat through, making it brilliant for meal planning or whenever you want something lean and delicious. Once you've tried it, you'll rarely cook chicken breasts any other way.

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Weekend Yum Cha at Miss Yue, Epping

Restaurant ·

Weekend Yum Cha at Miss Yue, Epping

Looking for yum cha in Sydney? Miss Yue at Epping Club is a popular Chinese restaurant serving yum cha with dumplings, crispy prawn wontons, taro puffs, har gow and flaky egg tarts in a gorgeous dining room. Diners order from a menu instead of trolleys. Find out what the standout dishes were at Miss Yue.

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Mist-ical Dining: Dinner at Echoes, Katoomba

Travel ·

Mist-ical Dining: Dinner at Echoes, Katoomba

Dinner at Echoes Restaurant & Bar in Katoomba in the scenic Blue Mountains has changed with a new chef at the helm and a fine dining menu. It's also now the perfect spot for a birthday, anniversary or special occasion dinner-or dining solo! Come along on our anniversary dinner and see what the menu is like.

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Pistachio Ice Cream - Real Sicilian Flavour

Recipe ·

Pistachio Ice Cream - Real Sicilian Flavour

This homemade pistachio ice cream tastes just like the pistachio gelato I ate across Sicily-full of real pistachios and a silky custard base. No artificial green here, just true flavour!

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Pistachio Lemon Syrup Cake (Moist, Easy)

Recipe ·

Pistachio Lemon Syrup Cake (Moist, Easy)

This lemon pistachio loaf cake recipe is simple but utterly delicious! Ground pistachios and almonds make up the base of this moist cake spiked with lemon zest. Then a fragrant, zingy lemon syrup is poured over the hot cake so that it is incredibly moist and stays that way for up to a week!

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ANZAC Biscuit Caramel Tart for ANZAC Day

Recipe ·

ANZAC Biscuit Caramel Tart for ANZAC Day

This ANZAC biscuit caramel tart is a deliciously rich dessert with a browned butter, oat and coconut base, thick caramel filling and a smooth, dark chocolate topping. Inspired by the classic Australian and New Zealand ANZAC biscuit and caramel slice, it is easy to make ahead and perfect for gatherings or ANZAC Day baking!

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Bread and Butter Pudding - Restaurant Quality Recipe

Recipe ·

Bread and Butter Pudding - Restaurant Quality Recipe

This restaurant quality bread and butter pudding is pure comfort. Made with buttery sourdough, a rich vanilla custard, currants and sultanas, it's baked until luscious and then finished with a toasty bruleed sugar topping. It is a perfect make ahead dessert to serve with vanilla ice cream and the recipe came from a chef that was kind enough to share the recipe with me.

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Tom Yum Soup Recipe - Authentic

Recipe ·

Tom Yum Soup Recipe - Authentic

This authentic Thai Tom Yum Soup is a chef recipe. Tom Yum Goong is rich, creamy, spicy and sour soup. Made with prawns, lemongrass, galangal, lime and a touch of coconut or evaporated milk, it is the ultimate comforting restaurant style soup to make at home.

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The Proof Supper Club

Restaurant ·

The Proof Supper Club

Proof Supper Clubs are multi course food and wine matched dinners held at different locations around the world. Each year pizza oven brand Gozney hosts a world tour of these dinners at 7 secret locations around the world in conjunction with 9 notable chefs. Come along as we try Sydney's second Gozney Supper Club and find out who the chef is, what is on the menu and what other surprises are in store!

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Umana Bali, One of Bali's Most Luxurious Clifftop Resorts Umana Bali, One of Bali's Most Luxurious Clifftop ResortsMy Favourite Corn Dip (Easy, 4 Ingredients) My Favourite Corn Dip (Easy, 4 Ingredients)The Wonders at VinWonders The Wonders at VinWondersOceanfront Opulence: A Stay At The Timeless Halekulani Hotel, Honolulu Oceanfront Opulence: A Stay At The Timeless Halekulani Hotel, HonoluluFaved, Darlinghurst: Thai Inspired Brunch Faved, Darlinghurst: Thai Inspired BrunchThe Ultimate Boston Cream Donut Recipe The Ultimate Boston Cream Donut RecipeMekong River Cruise: Day 7 Island Time at Unicorn Island Mekong River Cruise: Day 7 Island Time at Unicorn IslandMelbourne's Lee Ho Fook Arrives in Sydney Melbourne's Lee Ho Fook Arrives in Sydney2024 Blog Recap! What Did You Like Reading About? 2024 Blog Recap! 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