Lorraine Elliott

Lorraine Elliott portrait

Author · Publisher · Lover of food

Hello, I’m Lorraine.

I’m the Sydney-based creator of Not Quite Nigella. I cook, eat and collect stories from restaurant tables, home kitchens and places near and far.

I started Not Quite Nigella in 2007 and turned it into my full-time work. My memoir, Not Quite Nigella, was published by Penguin Books in 2013.

Explore Not Quite Nigella
The Art of Croissants: La Haute Croissanterie

Restaurant ·

The Art of Croissants: La Haute Croissanterie

Sofitel Sydney Darling Harbour's La Haute Croissanterie offers up a range of house baked croissants filled with sweet and savoury fillings. We get a preview of an upcoming croissant class where you can learn the art of croissant making. And for Mother's Day there is a new flavour that utilises native ingredients. Come and read more about the work that goes into making each croissant and find out what the new flavour is!

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The Proof Supper Club

Restaurant ·

The Proof Supper Club

Proof Supper Clubs are multi course food and wine matched dinners held at different locations around the world. Each year pizza oven brand Gozney hosts a world tour of these dinners at 7 secret locations around the world in conjunction with 9 notable chefs. Come along as we try Sydney's second Gozney Supper Club and find out who the chef is, what is on the menu and what other surprises are in store!

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Abu Ali, Fairfield

Restaurant ·

Abu Ali, Fairfield

If you are looking for traditional Iraqi food head to Sydney's Fairfield where there are plenty of Iraqi eateries. Kebab Abu Ali is an Iraqi restaurant with a distinct interior with rich red and paintings on the walls. You'll find authentic Iraqi dishes like Parda Pilaw, or Teeman ala Baggella made with broad beans, dill and topped with a lamb shank plus house made bread made fresh to order.

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Divine Dubai Chocolate Pistachio Cookies

Recipe ·

Divine Dubai Chocolate Pistachio Cookies

These pistachio chocolate chip cookies are utterly moreish and delicious - consider yourself warned. Inspired by my Dubai chocolate, they're chocolate‑chip cookies filled with a pistachio‑kataifi cream pastry, finished with melted chocolate and a scattering of toasted kataifi and chopped pistachios. They're gloriously oversized, about 12 cm (4.7 inches) across, and utterly irresistible straight from the fridge.

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Mekong River Cruise Day 1

Travel ·

Mekong River Cruise Day 1

It's time for our first river cruise and the Toum Tiou II offers an intimate way to experience the Mekong River with just 28 passengers on board. Over nine days, the cruise moves from Cambodia to Vietnam, combining village walks, cycling, kayaking and market visits with rest on deck. But first, find out what the accommodation is like and what you need to know before you cruise!

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Cheap Thrills At Khao Man Kai, Sydney

Restaurant ·

Cheap Thrills At Khao Man Kai, Sydney

Khao Man Kai is a Thai restaurant on George Street in Sydney's CBD. They're known for their eponymously named Khao Man Kai or Hainanese inspired steamed chicken and rice but also have a range of other well priced dishes. It is perfect for a quick, cheap eat in the city with most dishes under $20.

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Easter Cocktail Recipe

Recipe ·

Easter Cocktail Recipe

Hot cross buns and chocolate are my favourite Easter treats, so I've married them in a simple, delicious cocktail-finished with a slice of toasted hot cross bun for the most chocolatey, slightly spiced sip you'll want all weekend.

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Pappa Flock Review: Parramatta's Halal Raising Cane's Dupe

Restaurant ·

Pappa Flock Review: Parramatta's Halal Raising Cane's Dupe

If you are craving Raising Cane's crispy chicken tenders then there is a dupe for Sydneysiders! Pappa Flock is a fast food chain serving chicken tenders that is said to be a very close dupe of the American chain Raising Cane's. Find out what it is like!

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Easy Turkish Menemen Recipe with Eggs and Tomatoes

Recipe ·

Easy Turkish Menemen Recipe with Eggs and Tomatoes

Discover an easy Turkish menemen recipe for a flavoursome breakfast of scrambled eggs, fresh tomatoes & capsicum peppers. Plus tips on sujuk, Aleppo pepper & cheese!

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Chilli Crisp - The Must Have Condiment!

Recipe ·

Chilli Crisp - The Must Have Condiment!

This easy Homemade Chilli Crisp takes just 5 minutes to make and tastes every bit as good as store bought! Packed with crispy garlic, chilli flakes, sesame seeds and plenty of savoury umami flavour, it's delicious spooned over dumplings, noodles, eggs, avocado toast, roasted vegetables and grilled meats. It's a must have in every fridge!

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Beetroot And Feta Salad - Restaurant Quality

Recipe ·

Beetroot And Feta Salad - Restaurant Quality

This beetroot and feta salad is a flavour packed dish inspired by Santorini. Sweet roasted beetroot is paired with creamy feta, bright citrusy orange gel and crunchy caramelised pecans for the perfect balance of flavours and textures. Finished with fresh dill, this elegant salad is ideal for entertaining and can be made ahead of time for easy hosting.

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Butter Chicken Recipe

Recipe ·

Butter Chicken Recipe

This butter chicken recipe is something special. It comes from my friend Divya who has been making it for 20 years now - she is known for her butter chicken among other delicious Indian dishes. This butter chicken can be done in 2 parts and has very little active time and the delectable sauce comes together in around 15 minutes. But there's a couple of tips to making this a restaurant quality butter chicken but for an affordable price. The chicken is juicy with a silky smooth sauce. This is a pushy recipe Dear Reader!

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One Day Only Korean Restaurant: Soban by Joseon, Olympic Park

Restaurant ·

One Day Only Korean Restaurant: Soban by Joseon, Olympic Park

A restaurant that's only open one day a week? That's the idea behind Soban by Joseon. This Korean restaurant opens only on Sundays and serves a limited menu showcasing sotbap, a Korean rice dish. Find out what it's like!

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Inside Zurich's Sweetest Attraction: The Lindt Chocolate Museum

Travel ·

Inside Zurich's Sweetest Attraction: The Lindt Chocolate Museum

Theobroma, the scientific name for cacao beans that form the essential part of chocolate is no coincidence. Theobroma means "food of the gods" in Greek and today we are visiting the Lindt museum of chocolate. Come along as we do a tour, have tastings and take a chocolate class to make one of the most popular chocolate bars in the world today!

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Shrimp or Prawn Dumplings - Easy Restaurant Dupe

Recipe ·

Shrimp or Prawn Dumplings - Easy Restaurant Dupe

These homemade prawn dumplings in chilli oil are juicy, flavour packed and surprisingly easy to make! Easy to make with simple ingredients, they are perfect as an appetiser or snack - and you can even freeze some for later too (if they're not all gobbled up!).

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Hedgehog Slice (No Bake)

Recipe ·

Hedgehog Slice (No Bake)

So you want something delicious and simple? This no-bake Hedgehog slice is for you - five minutes' active prep, pantry staples only and no condensed milk required, so a chocolate slice is never far away.

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Peanut Butter Chocolate Balls (with High Protein Option)

Recipe ·

Peanut Butter Chocolate Balls (with High Protein Option)

These peanut butter chocolate balls require just 3-4 ingredients and are the most delicious little snack that can easily be turned into a healthy snack! I'm sharing an option to make peanut butter chocolate balls high protein. Forget paying $4 for a protein ball, these delicious home made truffles can pack up to 4-5g of protein per ball and are absolutely delicious snack on the go too.

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Greek Lamb Kleftiko Recipe

Recipe ·

Greek Lamb Kleftiko Recipe

Lamb kleftiko is a glorious Greek dish where the meat is sealed in a parcel of parchment (and foil) so all the deliciousness stays locked in and the lamb comes out meltingly moist. It's marinated in a heady mix of herbs, lemon and spices, slow‑cooked on a bed of chunky vegetables and finished with crumbled feta and parsley. With only a little prep, it's the ultimate one‑tray Sunday or weekend roast - comforting, impressive and a bit pushy, Dear Reader.

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The Wonders at VinWonders

Travel ·

The Wonders at VinWonders

VinWonders is a must do when visiting Vietnam's Phu Quoc Island. With giant rollercoasters, numerous waterslides and a massive aquarium with penguins and mermaids and every kind of food from all over the world, its great for the young or the young at heart.

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From Farm to Table: Truffle Hunting and Dining in the Blue Mountains

Travel ·

From Farm to Table: Truffle Hunting and Dining in the Blue Mountains

It's winter and that means that it is prime time for some truffle hunting and a visit to the Blue Mountains. Come along as we visit RedGround's trufferie in Oberon for a wonderful truffle hunt, tasting and weekend stay. Find out what else you can do with this wonderful ingredient and see what other fun things there are to do in Oberon.

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Lemon Meringue Pie - No Weeping!

Recipe ·

Lemon Meringue Pie - No Weeping!

Dear Reader, I'm so excited to share this lemon meringue pie with you - I've been tinkering with it for weeks. It's built on a delicious crostata dough base, filled with a silky lemon curd and crowned with a huge cloud of Italian meringue that, I promise, won't weep or drip. It's a classic worth making, Dear Reader!

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Chocolate Pudding Mousse Cake Recipe

Recipe ·

Chocolate Pudding Mousse Cake Recipe

If you love chocolate pudding (and who doesn't?) you'll adore this chocolate pudding mousse cake - your childhood favourite dessert reimagined as a delicious, cocoa‑dusted, sliceable cake. It's a very simple recipe that sets reliably so it slices neatly, can easily be made in the Thermomix, and is simple to adapt to gluten‑free needs. This is a pushy recipe, Dear Reader.

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Oaxacan Flavours at Santa Catarina, Sydney

Restaurant ·

Oaxacan Flavours at Santa Catarina, Sydney

Santa Catarina is an upmarket Oaxacan restaurant and Mezcal bar on Clarence Street in the city. The menu is made up of Oaxacan dishes like tlayudas, moles and chalupa. Find out what is a must order when you go!

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Korean Chinese Cuisine at Ting Hao A, Chatswood

Restaurant ·

Korean Chinese Cuisine at Ting Hao A, Chatswood

We visit Ting Hao A in Chatswood to find out a bit more about Korean Chinese cuisine. Find out what to order here from comforting bowls of jajangmyeon or rich black bean noodles, to crispy tangsuyuk (aka Korean-style sweet and sour pork)!

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Easy Low Carb Creamy Cauliflower Mash!

Recipe ·

Easy Low Carb Creamy Cauliflower Mash!

This cauliflower mash or puree recipe has just THREE ingredients and is wonderfully silky smooth and great for low carb or keto eaters. If you want a delicious alternative to mashed potato give this creamy cauliflower mash a try! I'm also sharing a conventional stovetop method as well as a Thermomix method. This tastes just like the cauliflower puree in a restaurant!

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Just Open: Glebe's New Gastropub, Winstons

Restaurant ·

Just Open: Glebe's New Gastropub, Winstons

The Nags Head Hotel has has a major renovation and following the UK tradition of Gastropubs, they have a new fine dining restaurant called Winstons. Winstons Executive Chef Nelly Robinson of the eponymously named Nel restaurant serves up an elegant and distinctly British 5 course tasting menu for $85 per person. And even the pub fare is a step above too!

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Oysters With Ginger & Lime Dressing - Easy

Recipe ·

Oysters With Ginger & Lime Dressing - Easy

These fresh oysters are topped with a simple but delicious ginger and lime dressing that takes just minutes to make. This light, sweet dressing brings out the natural brininess of the oysters and makes for a lovely change from a classic mignonette. Ideal for entertaining, New Year's eve or a cocktail party. Plus I'll share a tip for serving them too!

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Pizza Picks at Frankly Nicks, Hurlstone Park

Restaurant ·

Pizza Picks at Frankly Nicks, Hurlstone Park

Heads up pizza lovers! Frankly Nick's in Hurlstone Park serves up a range of classic pizzas as well as a Greek inspired spanakopita pizza topped with wilted spinach, parsley and feta. Find out what else you must order.

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Chicken Caesar Wrap - Total Cafe Dupe!

Recipe ·

Chicken Caesar Wrap - Total Cafe Dupe!

Skip the cafe line and make these incredible Chicken Caesar Wraps at home! Packed with crispy crumbed chicken, smoky bacon, crunchy lettuce, homemade Caesar dressing, parmesan and croutons, these jumbo wraps are perfect for lunch, meal prep or an easy dinner. Learn how to fold them like a pro for that cafe-style finish!

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Mekong River Cruise Day 6: Mekong Delta, Vietnam

Travel ·

Mekong River Cruise Day 6: Mekong Delta, Vietnam

It's day 6 of our CF Mekong by CroisiEurope cruise down the Mekong River and we reach Sa Dec and Cai Be in the Tien Giang province of Southern Vietnam. Part of the Mekong Delta, this area is rich in fruit plantations and it is also where we will learn how to make some Mekong Delta specialities like banh xeo or crispy Vietnamese pancakes at a local cooking school and restaurant. Mr NQN also gets invited for a beer at a Vietnamese family's Sunday lunch!

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High Protein Snack Starbucks Egg Bites Dupe

Recipe ·

High Protein Snack Starbucks Egg Bites Dupe

These high protein egg bites are a homemade dupe of the very popular Starbucks egg bites. They're easy to make in a blender or food processor and then gently baked so they are tender and never rubbery. Each one packs around 12g of protein and around 165 calories each are are perfect for breakfast on the go, meal prepping or as an easy savoury snack. They're flexible, freezer friendly and reheat easily too. Upp your high protein snack game with these egg bites!

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SkyTeam Lounge, Sydney Airport Review

Travel ·

SkyTeam Lounge, Sydney Airport Review

International travellers flying business class with Vietnam Airlines can visit the SkyTeam lounge at Sydney International Airport. In the last couple of years the lounge has also undergone a refurbishment with lots of modern touches. Come and take a look and see what the lounge is like and what is a must order if you're there!

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MUST TRY Dubai Chocolate Hot Cross Buns

Recipe ·

MUST TRY Dubai Chocolate Hot Cross Buns

With Easter nearly here, I couldn't resist turning my cult hot cross bun recipe into pistachio‑and‑Nutella‑filled delights. Using a tangzhong roux makes them impossibly soft and pillowy-like bakery buns but fresher, and if I'm honest, possibly even better. They're lightly spiced, delicious and entirely deserving of the classic "pushy recipe, Dear Reader" warning.

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Alma Resort, Cam Ranh, Vietnam: Does This Resort Have Everything?

Travel ·

Alma Resort, Cam Ranh, Vietnam: Does This Resort Have Everything?

Alma Resort Cam Ranh is a resort in Vietnam that is so huge that it is like a city in itself. Spread across 30 hectares of ocean front land it has almost 600 rooms, 12 pools and 6 restaurants and their own food court and mini mart. Last year it also won the #9 resort in the world and the #1 best resort in South East Asia. Come along as we stay in one of the ocean front pavilions and try what the resort has to offer.

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A Weekend in Bowral and Berrima in the Southern Highlands

Travel ·

A Weekend in Bowral and Berrima in the Southern Highlands

Escape to the Southern Highlands for a weekend of history, food and wine! We stay at the beautifully restored Berida Hotel in Bowral and enjoy delicious food in Bowral. We also visit the newest food, wine and art festival, the Horizontal Festival. A perfect country getaway.

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Hidden Gem: Social Dining, Sydney

Restaurant ·

Hidden Gem: Social Dining, Sydney

With no street signage and little social media presence, Social Dining restaurant is a leafy oasis tucked away in a building on Sydney's Elizabeth Street near Martin Place. Open for weekday lunch only, they can have diners in and out within 1 hour or for a long lunch. Find out why this hidden away gem has so many repeat customers.

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Kamakura Warabi-Mochi, Regent Place

Restaurant ·

Kamakura Warabi-Mochi, Regent Place

Heads up mochi fans and Japanophiles! The popular Japanese mochi brand Kamakura Warabi-mochi has opened a store in Sydney serving up this unique style of mochi. Find out what else is on offer and what the mochi is like.

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Bonjuk Haymarket Review - Sydney's New Korean Juk Specialist

Restaurant ·

Bonjuk Haymarket Review - Sydney's New Korean Juk Specialist

Looking for comforting winter food in Sydney? Bonjuk in Haymarket specialises in Korean juk (rice porridge), serving 33 varieties from abalone with truffle oil and chicken with ginseng to sweet versions. Get the lowdown on this Korean chain's first Australian outpost and find out what dishes to order.

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Hankering For A Hatch High Tea, Hurstville

Restaurant ·

Hankering For A Hatch High Tea, Hurstville

Looking for afternoon tea? The afternoon tea at Hatch restaurant in Hurstville features a range of hot and cold savouries, cakes and unlimited tea. Come and find out what it is like and whether it is worth going to!

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Driving in Sicily - Should You Do It?

Travel ·

Driving in Sicily - Should You Do It?

So you want to do a road trip in Sicily. Is it a good idea? What sort of driver do you need to be? And what do you need to know before driving in Sicily? Read on for the low down of the challenges and delights of driving in Sicily.

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Dubai Chocolate Cake

Recipe ·

Dubai Chocolate Cake

This Dubai chocolate cake is inspired by the viral Dubai chocolate bar. A rich, moist chocolate is filled with crunchy kataifi pistachio filling and a decadent chocolate frosting. This showstopping Middle Eastern inspired dessert is perfect for special occasions, celebrations or for chocolate lovers!

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Blueberry Muffins Bakery Style

Recipe ·

Blueberry Muffins Bakery Style

Make perfect bakery style blueberry muffins with this easy, one bowl recipe - no mixer required. These muffins are soft, fluffy and full of juicy blueberries that stay perfectly suspended (never sinking or turning to mush). I'm sharing my secrets to getting golden, soft blueberry muffins every time.

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Eedaero Gamjatang, Ashfield

Restaurant ·

Eedaero Gamjatang, Ashfield

Eedaero Gamjatang is a new Korean restaurant on Liverpool Road in Ashfield that sells one thing: Gamjatang or spicy pork bone soup in a bubbling cauldron that you add noodles and other bits to to create a delicious, filling and fun meal (and don't forget the last step when you're there that is out of the world delicious). Dinner is an absolutely bargain price too!

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Rum and Raisin Ice Cream

Recipe ·

Rum and Raisin Ice Cream

This rum and raisin ice cream is, quite honestly, the best I've ever eaten - a brilliant riff on Rick Stein's version with Málaga raisins and Pedro Ximénez. I'll also show you a simple, egg‑free method so you can make this delicious ice cream at home without an ice‑cream maker. Consider this a pushy recipe, Dear Reader: make it soon.

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Christmas Tree Focaccia Bread Recipe

Recipe ·

Christmas Tree Focaccia Bread Recipe

This Christmas tree focaccia is a fun, festive way to dress up my big-bubble focaccia base - I top it with parsley, cherry tomatoes and colourful capsicum to create a little tree scene with presents alongside, and it's vegan too, so delicious and easy to share with everyone.

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Watermelon Salad

Recipe ·

Watermelon Salad

This lush, delicious watermelon salad comes together in five minutes - sweet watermelon, crisp cucumber, paper‑thin red onion, salty feta and a zingy lime‑and‑honey dressing. I make it at least twice a week all summer and it vanishes so fast I can barely keep up. Make it for the long weekend; consider this a very pushy recommendation, Dear Reader.

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Honey Baked Ham & How To Spiral Cut At Home

Recipe ·

Honey Baked Ham & How To Spiral Cut At Home

Make your own spiral cut ham at home with this juicy Honey Baked Ham. Coated in a luscious honey butter glaze. Learn how to create the spiral slices at home, keep the ham moist and make a rich honey butter glaze and bake it in the oven.

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Bread & Butter Pudding (With Madagascan Vanilla Custard)

Recipe ·

Bread & Butter Pudding (With Madagascan Vanilla Custard)

This butter bread and butter pudding recipe is incredibly rich and luxe! With a deliciously buttery croissant base that soaks up the vanilla drenched double cream plus a Madagascan vanilla custard, this may be the best bread and butter pudding you've ever made.

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Postcard Views at Mount Rigi on the Swiss Alps

Travel ·

Postcard Views at Mount Rigi on the Swiss Alps

It's time to hike the Swiss Alps for my very own mountain moment. Come along as we visit Mount Rigi aka 'the Queen of the Mountains" and bask in the Alpine sunshine and high altitude. See the views from Mt Rigi and find out what is on offer to eat while visiting Mount Rigi!

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Nutella Muffins (Easy, Surprise Filling)

Recipe ·

Nutella Muffins (Easy, Surprise Filling)

If you love Nutella then you'll love this easy Nutella muffin recipe. With a delicious vanilla muffin base and a surprise centre of Nutella plus a crunchy cinnamon sugar topping, these muffins are as easy as they are delicious!

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Crab Rangoon Dip Recipe with Crispy Wonton Crackers

Recipe ·

Crab Rangoon Dip Recipe with Crispy Wonton Crackers

This Crab Rangoon Dip is a wonderful party dip that is creamy, cheesy and packed with that classic crab rangoon flavour. Made with cream cheese, crab (or surimi), green onions, spices and topped with melty cheese, it is baked until golden and bubbly. Served with crispy oven-baked wonton crackers, this easy appetiser skips the deep frying but keeps all the flavour. Perfect for entertaining, game days or potlucks.

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Christmas Tree Devilled Eggs

Recipe ·

Christmas Tree Devilled Eggs

Turn classic devilled or deviled eggs into adorable Christmas Tree Devilled Eggs! With a green pesto-pea filling, parmesan "snow" and tiny cheese stars, they're the perfect festive party appetiser or hors d'oeuvre. I'll also show you how to make easy peel boiled eggs!

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All Aboard! A Celestyal Cruises Review

Travel ·

All Aboard! A Celestyal Cruises Review

We are setting sail on a Mediterranean cruise across Greece and Turkey with Celestyal Cruises! Come along on our 7 night adventure that takes us to Thessaloniki, Kavala, Istanbul, Dikili, Kusadasi and Patmos. I'll show you what this cruise line is like and what you need to know before booking a stateroom on the Celestyal Journey cruise ship. I also include tips on how to make the most of cruising with Celestyal Cruises!

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Pumpkin Pie Butter Mochi Recipe

Recipe ·

Pumpkin Pie Butter Mochi Recipe

I love making mochi cakes - they're so easy to whip up, wonderfully chewy and utterly delicious. This pumpkin butter mochi is packed with pumpkin and warmed with pumpkin‑pie spice, baked into stretchy, irresistible squares. Mochi is naturally gluten‑free, so it's perfect to bring to a work event or pot luck. Celebrate pumpkin season with this one - it's a bit of a pushy recipe, Dear Reader, and absolutely perfect for Halloween.

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Prawn Linguine Pasta ai Gamberi (Quick, 15 Minutes)

Recipe ·

Prawn Linguine Pasta ai Gamberi (Quick, 15 Minutes)

Prawn linguine or pasta ai gamberi is a wonderful recipe for you want a 15 minute meal that is healthy, delicious and a fraction of the price of a restaurant or takeaway meal. This prawn linguine recipe has just a few ingredients but tastes like you ordered it at a restaurant!

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Tasting Lakemba, The Food Tour!

Restaurant ·

Tasting Lakemba, The Food Tour!

Today we are visiting the Sydney suburb of Lakemba. Lakemba is famous for their Ramadan Night Markets but outside of this time you'll find a range of Afghani, Pakistani and Moroccan food, some of which you may not have tried before along with super friendly service! Come and eat with us as we try some of the absolute best food that Lakemba has to offer! There was not one dud meal in this entire day!

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Snow Skin Mooncakes Recipe

Recipe ·

Snow Skin Mooncakes Recipe

Snow skin mooncakes are a lighter, modern take on the very rich traditional mooncakes - essentially mochi rather than pastry. These ice‑skin treats have a tender matcha skin wrapped around a whole strawberry and a creamy, cheesecake‑style filling, so if you love strawberry matcha lattes you'll find them absolutely delicious. Here's how to make them at home.

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A 3 Tier Seafood Feast With Opera House Views: Cruise Bar, Circular Quay

Restaurant ·

A 3 Tier Seafood Feast With Opera House Views: Cruise Bar, Circular Quay

Soak up Sydney Harbour views at Cruise Bar and Restaurant with cocktails and a show stopping three tier Grande Cruise seafood platter with oysters, lobster, calamari and scallop mousse stuffed zucchini flowers all enjoyed with the perfect view of the Sydney Opera House.

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A Feast with a View: St George Sailing Club, Sans Souci

Restaurant ·

A Feast with a View: St George Sailing Club, Sans Souci

The St George Sailing Club has a restaurant right on the water in Sans Souci and is one of the few places in Sydney with a water view that won't stress out your credit card. The menu has a few types of seafood platters, pasta, salads and pizza. Find out how to get one of those coveted outdoor tables and what to order there!

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Cheap & Cheerful: Papi's Birria Tacos

Restaurant ·

Cheap & Cheerful: Papi's Birria Tacos

Papi's Birria Tacos is a popular food truck in Sydney's Carlton and Haberfield that sells birria tacos, quesadillas and ramen all generously topped with soft birria beef meat. Find out what is a must order and why people are flocking to Papi's!

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