Lorraine Elliott

Lorraine Elliott portrait

Author · Publisher · Lover of food

Hello, I’m Lorraine.

I’m the Sydney-based creator of Not Quite Nigella. I cook, eat and collect stories from restaurant tables, home kitchens and places near and far.

I started Not Quite Nigella in 2007 and turned it into my full-time work. My memoir, Not Quite Nigella, was published by Penguin Books in 2013.

Explore Not Quite Nigella
Raspberry Coconut Slice Recipe

Recipe ·

Raspberry Coconut Slice Recipe

This raspberry coconut slice is such a delicious classic slice that is easy to make and can feed a crowd. A buttery vanilla shortbread base is slathered with raspberry jam and then topped with a coconut macaroon topping and baked to perfection! This slice gets better as time goes on and hits its peak after a few days. This is a pushy recipe Dear Reader.

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Aambra, Rose Bay

Restaurant ·

Aambra, Rose Bay

Aambra is a Levantine restaurant set inside a beautifully restored 120 year old church in Rose Bay. The menu draws inspiration from Syria, Lebanon, Jordan, Cyprus, Egypt and Turkey with dishes designed to be shared. Find out what the must order dishes are that are not to be missed!

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5 Minute Smoked Salmon Salad

Recipe ·

5 Minute Smoked Salmon Salad

This smoked salmon salad is a life changer. It is inspired by the filling in smoked salmon bagels but doesn't contain bagels or bread and is made in a total of 5 minutes! Serve this as part of a breakfast spread, for lunch or just for a quick and tasty and healthy summer dinner. It's light, crunchy, full of flavour - we have had this a dozen times this summer already. This is a pushy recipe Dear Reader.

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Lemon Drizzle Cookies - Bakery Style

Recipe ·

Lemon Drizzle Cookies - Bakery Style

These lemon coconut white chocolate cookies are thick, chewy with a bright citrus flavour thanks to a secret ingredient — preserved lemon! These bakery style cookies are made with browned butter for a rich, nutty depth and toasted coconut for extra texture. Easy to make and perfect for baking ahead, these cookies are sweet, slightly salty and very moreish.

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Hidden Gem: Ran Proad, Rosebery

Restaurant ·

Hidden Gem: Ran Proad, Rosebery

Ran Proad is an unassuming Thai restaurant in Rosebery. It has a small menu but is a favourite restaurant for foodies and chefs. Find out why and what makes this Thai restaurant a must visit in a city like Sydney that is replete with Thai restaurants. Don't sleep on this one!

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Norimono, Crows Nest

Restaurant ·

Norimono, Crows Nest

Love sushi and hand rolls? Norimono specialises in temaki (Japanese hand rolls) served fresh across the counter. They have creative combinations like seared scallop with XO sauce, wagyu with foie gras and ikura and lobster egg benedict. Find out what we tried, what we loved and which dishes we'd order again (and the ones we'd leave behind!).

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French Omelette Recipe: Silky, Buttery & Classic

Recipe ·

French Omelette Recipe: Silky, Buttery & Classic

Learn how to make a classic French omelette. With just eggs, butter and a little practice you can master this divine omelette that is as elegant as it is simple. No cream, no fillings! Just the delicate flavour of eggs wrapped up in a smooth, buttery fold. Master this timeless French recipe that takes only minutes to make.

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Butter Swim Biscuits - Easy & Buttery

Recipe ·

Butter Swim Biscuits - Easy & Buttery

These butter swim biscuits are the easiest, fluffiest biscuits you will ever make. No kneading, rolling or cutting...just mix and bake in melted butter for golden, buttery biscuit perfection! These will change the way you make Southern biscuits.

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Captivating Catania, Sicily

Travel ·

Captivating Catania, Sicily

Catania is a beautiful late Baroque city in Sicily and is also where our trip in Sicily starts after landing at Catania Airport. See what makes Catania special, what the unique things to eat in Catania are and why it absolutely should not be missed when visiting Sicily.

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Spaghetti Assassina Recipe

Recipe ·

Spaghetti Assassina Recipe

Spaghetti Assassina is an incredible and unusual pasta dish from Puglia in Italy. The pasta is cooked like risotto in a pan absorbing the tomato broth with chilli and garlic that caramelises it so that it has an unique crunchy texture that it is spicy, crunchy and delicious all in one! Spaghetti l'assassino is a pushy recipe Dear Reader and can be easily made vegan.

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Easy Banana Muffins Recipe

Recipe ·

Easy Banana Muffins Recipe

This banana muffin recipe is the perfect weekend bake! It's simple, all you need is a couple of bowls and a whisk and you'll be making serving up some deliciously soft and moist banana muffins that taste like your favourite banana bread.

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Mango Tiramisu - No Raw Eggs

Recipe ·

Mango Tiramisu - No Raw Eggs

This easy mango tiramisu is made with fresh summer mangoes, mascarpone cream and savoiardi biscuits. This is perfect as a make ahead dessert for summer entertaining, dinner parties and special occasions. This version is a raw egg free tiramisu that is still light and fluffy and full of mango flavour!

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Simple But Delicious Confit Mushrooms

Recipe ·

Simple But Delicious Confit Mushrooms

Mushroom confit is a delicious way to preserve and cook mushrooms. If you love lusciously textured mushrooms then give this easy cooking method a try. Mushrooms can keep for 1-2 months once confited and it is the perfect way if you have an excess of mushrooms from foraging or if you have some mushrooms that need using up!

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Totally Edible Chocolate Christmas Tree Mendiant

Recipe ·

Totally Edible Chocolate Christmas Tree Mendiant

Learn how to make a beautiful Chocolate Mendiant Christmas tree using milk and dark chocolate stacked into a festive layered tree. Decorated with dried fruit, nuts and sparkly sprinkles, it's the perfect make-ahead Christmas dessert or gift!

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A 1 Day Guide to Da Nang, Vietnam For Food Lovers

Travel ·

A 1 Day Guide to Da Nang, Vietnam For Food Lovers

We escape to Da Nang, a popular area of Vietnam to visit for its beachfront, things to do and proximity to other areas like Hue and Hoi An. Take a closer look at our beachfront accommodation, Michelin recommended eats, local food and rooftop dinner with a view.

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Salt Bread Shio Pan - Buttery & Crisp

Recipe ·

Salt Bread Shio Pan - Buttery & Crisp

Salt Bread, Shio Pan or sogeum ppang is the buttery, crispy bread that has taken the world by storm. Imagine a cross between a croissant, milk bread and a dinner roll that is soft and fluffy inside with a golden, salty, buttery crust. A home made version is so delicious straight from the oven. Learn tips to get that perfect crispy bottom and incredible flavour.

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A Feast with a View: St George Sailing Club, Sans Souci

Restaurant ·

A Feast with a View: St George Sailing Club, Sans Souci

The St George Sailing Club has a restaurant right on the water in Sans Souci and is one of the few places in Sydney with a water view that won't stress out your credit card. The menu has a few types of seafood platters, pasta, salads and pizza. Find out how to get one of those coveted outdoor tables and what to order there!

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Newcastle Food Month The Best $30 Plate Dates You Can't Miss

Travel ·

Newcastle Food Month The Best $30 Plate Dates You Can't Miss

It's time for Newcastle Food Month's annual festival in April and one of the most popular events is the Plate Date. This is where restaurants, bars and cafes offer up one plate of food and a glass of wine for $30. Come along as we preview some of this year's plate dates and find out where to stay during Newcastle Food Month. I'll show you great places to eat within Newcastle's city centre and also in surrounding suburbs.

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A Foodie's Guide to Zurich: Bratwurst, Fine Dining & A Dada-Inspired Hotel

Travel ·

A Foodie's Guide to Zurich: Bratwurst, Fine Dining & A Dada-Inspired Hotel

Zurich is Switzerland's financial and capital and is a lively and cosmopolitan Swiss city. Come along as we explore the city, try some of Zurich's most famous bratwursts (and learn how to eat them Swiss style), check into a Dadaesque maximalist hotel and dine at one of Zurich's fine dining restaurants!

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Dill Pickle Dip - Viral Recipe

Recipe ·

Dill Pickle Dip - Viral Recipe

This dill pickle dip is creamy, tangy, cheesy and seriously moreish! Made with a whole jar of pickles, cream cheese, sour cream, herbs and a touch of spice, it is the ultimate party dip. Served it with potato chips or crackers it is put together easily and can be customised with or without bacon! Try to stop at one mouthful!

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Crab Rangoon Dip Recipe with Crispy Wonton Crackers

Recipe ·

Crab Rangoon Dip Recipe with Crispy Wonton Crackers

This Crab Rangoon Dip is a wonderful party dip that is creamy, cheesy and packed with that classic crab rangoon flavour. Made with cream cheese, crab (or surimi), green onions, spices and topped with melty cheese, it is baked until golden and bubbly. Served with crispy oven-baked wonton crackers, this easy appetiser skips the deep frying but keeps all the flavour. Perfect for entertaining, game days or potlucks.

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Kourabiedes Greek Christmas Cookies Recipe

Recipe ·

Kourabiedes Greek Christmas Cookies Recipe

Kourabiedes are divine Greek almond Christmas cookies - buttery, crumbly little mounds finished with a generous dusting of icing sugar so they look like they've been blanketed in snow. They're the perfect Christmas cookie: delicious, warmly spiced and utterly moreish, and this recipe is inspired by the kourabiedes I ate in Kavala. This is a pushy recipe, Dear Reader - you will want to make them.

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Pumpkin Pie Butter Mochi Recipe

Recipe ·

Pumpkin Pie Butter Mochi Recipe

I love making mochi cakes - they're so easy to whip up, wonderfully chewy and utterly delicious. This pumpkin butter mochi is packed with pumpkin and warmed with pumpkin‑pie spice, baked into stretchy, irresistible squares. Mochi is naturally gluten‑free, so it's perfect to bring to a work event or pot luck. Celebrate pumpkin season with this one - it's a bit of a pushy recipe, Dear Reader, and absolutely perfect for Halloween.

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Bread and Butter Pudding - Restaurant Quality Recipe

Recipe ·

Bread and Butter Pudding - Restaurant Quality Recipe

This restaurant quality bread and butter pudding is pure comfort. Made with buttery sourdough, a rich vanilla custard, currants and sultanas, it's baked until luscious and then finished with a toasty bruleed sugar topping. It is a perfect make ahead dessert to serve with vanilla ice cream and the recipe came from a chef that was kind enough to share the recipe with me.

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What's New in Newcastle Food!

Travel ·

What's New in Newcastle Food!

A lot can happen in a year especially in the food scene of Newcastle which is coming in leaps and bounds. Since last year's visit in early 2024 there are new places to eat and drink. Find out more about what is new to eat in Newcastle from dining with an ocean view to a playful degustation, a Roman trattoria to a late night bar serving native botanical drinks plus changes to favourite restaurants and chefs!

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Pistachio Lemon Syrup Cake (Moist, Easy)

Recipe ·

Pistachio Lemon Syrup Cake (Moist, Easy)

This lemon pistachio loaf cake recipe is simple but utterly delicious! Ground pistachios and almonds make up the base of this moist cake spiked with lemon zest. Then a fragrant, zingy lemon syrup is poured over the hot cake so that it is incredibly moist and stays that way for up to a week!

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Dishoom's Gunpowder Seasoned Roast Potatoes

Recipe ·

Dishoom's Gunpowder Seasoned Roast Potatoes

These "gunpowder" seasoned roast potatoes by Dishoom are crispy, buttery and packed with Indian spices. Made with baby potatoes, cumin, fennel, chilli and kebab masala, they are an easy, budget-friendly side that pairs perfectly with curries or roast meats.

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Johannesburg's Rainbow Nation of Restaurants

Travel ·

Johannesburg's Rainbow Nation of Restaurants

If you're headed to Johannesburg, South Africa and are looking for somewhere to eat then here are three restaurants with totally different styles to suit different tastes. MAMASAMBA is a glamourous playground vibe with projected wall murals and a curved mirrored staircase. Rockets is a VIP bar and restaurant serving up a mix of things including enormous fried platters while Gigi features ones of South Africa's top chefs with a kitchen and floor brigade who are new to working in hospitality.

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Black Sesame Paste Recipe - Nutty, Easy & Delicious

Recipe ·

Black Sesame Paste Recipe - Nutty, Easy & Delicious

This homemade black sesame paste is rich, nutty, aromatic and so easy to make. Made with toasted black sesame seeds, rice malt syrup and sesame oil, this versatile Chinese-inspired paste is perfect for black sesame lattes, mochi fillings, ice cream, cakes and as an alternative to peanut butter.

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Must Make Recipe: Chicken Hariyali!

Recipe ·

Must Make Recipe: Chicken Hariyali!

This Chicken Hariyali recipe is one of the most delicious Indian foods you will EVER eat. If you love Chicken Tikka or Tandoori Chicken then you'll love this "green chicken" that gets its some of its signature colour and flavour from the green chillies and fresh herbs in the marinade. It's also very easy, all you do is blend up yogurt, herbs and spices and then grill the chicken. Learn how to make the most delicious Indian Chicken Haryali with this recipe.

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Hamsi Taverna, Sydney Fish Market

Restaurant ·

Hamsi Taverna, Sydney Fish Market

Hamsi Taverna is a brand new Mediterranean restaurant at the new Sydney Fish Market by Chef and Restaurateur Somer Sivrioğlu. The menu is inspired by the Mediterranean seaside and features items like raw kingfish lakerda, pide and pastas dressed at the table as well as steak and lamb. Find out what is a must order here!

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Spinach & Artichoke Dip Recipe

Recipe ·

Spinach & Artichoke Dip Recipe

This spinach and artichoke dip is one of those delicious, utterly crowd‑pleasing things I make when guests arrive - cheesy, creamy and moreish, yet surprisingly easy. It takes about 15 minutes to mix and 25 minutes in the oven, making a generous, vegetarian feed that's perfect for a gathering, viewing party or potluck. I love serving it with homemade tortilla chips for an extra‑special touch.

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Manteiga, Darlinghurst

Restaurant ·

Manteiga, Darlinghurst

Manteiga is a brand new Darlinghurst cafe with a Portuguese flavours and fine dining touches. There are fluffy ricotta pancakes, crispy zucchini fritters and creative signature drinks. And a must order is their signature Manteiga muffin with a fluffy omelette on a house made muffin.

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Watermelon Hwachae Korean fruit punch

Recipe ·

Watermelon Hwachae Korean fruit punch

Hawchae is a Korean style of dessert perfect for hot summer weather. Fresh fruit is steeped in a mixture of strawberry milk and lemonade to create a healthy fruit salad punch that is a refreshing sweet dessert that will cool you down perfectly! It will take you 5 minutes from beginning to end. This is a pushy recipe Dear Reader!

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On Now: Capella's Lunar New Year Afternoon Tea

Restaurant ·

On Now: Capella's Lunar New Year Afternoon Tea

Capella Sydney's Lunar New Year afternoon tea has just landed. Housed in their botanical themed Aperture restaurant, the menu is full of Chinese delicacies from sesame prawn toast, Peking duck pancakes, lobster rolls and delicate salt peanut and chocolate praline choux among other delicious bites. Not only that but it starts with a very luxurious serve of caviar and accompaniments. Come along and see what the Capella Lunar New Year afternoon tea is like!

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Blood Orange Pound Cake - Buttery and Moist

Recipe ·

Blood Orange Pound Cake - Buttery and Moist

Discover the secret to a perfect pound cake. This classic butter cake is dense, velvet and buttery. I'll show you how the reverse creaming method gives you a tight, tender crumb. This version also has blood orange for a zesty, buttery delight!

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Mekong River Cruise Day 6: Mekong Delta, Vietnam

Travel ·

Mekong River Cruise Day 6: Mekong Delta, Vietnam

It's day 6 of our CF Mekong by CroisiEurope cruise down the Mekong River and we reach Sa Dec and Cai Be in the Tien Giang province of Southern Vietnam. Part of the Mekong Delta, this area is rich in fruit plantations and it is also where we will learn how to make some Mekong Delta specialities like banh xeo or crispy Vietnamese pancakes at a local cooking school and restaurant. Mr NQN also gets invited for a beer at a Vietnamese family's Sunday lunch!

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Mekong River Cruise Day 2: Cambodia

Travel ·

Mekong River Cruise Day 2: Cambodia

Our first full day on the Cambodian river cruise with CF Mekong by CroisiEurope started early with a hearty buffet lunch before heading out on our first excursion. We are stopping at Kampong Chhnang, a place where clay pots were discovered 1500BC. We will visit three houses there that produce a range of items from clay pots, ovens and palm sugar and palm wine. Back on board, the day ends with cocktails, introductions from the crew and a dinner as the ship carried us further along the Mekong River.

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Letra House Sydney, Hidden Spanish Dining by Neon Pink Light

Restaurant ·

Letra House Sydney, Hidden Spanish Dining by Neon Pink Light

Follow the neon pink angel to get to Letra, the hidden away Spanish subterranean restaurant and bar with a cosy vibe. Letra House is named after its historic 1860s heritage building, which previously housed the Sydney headquarters of the London based Letraset typography company. The menu features Spanish food and drinks with some standout dishes.

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Hunter Valley Restaurants & Wineries - 8 Incredible Places to Eat Right Now

Travel ·

Hunter Valley Restaurants & Wineries - 8 Incredible Places to Eat Right Now

Looking for the best places to eat in the Hunter Valley? From vineyard restaurants with stunning views and award-winning farm-to-table dining to French favourites and casual all-day spots, these 8 Hunter Valley restaurants and wineries showcase some of the region's most delicious food. Save this guide for your next Hunter Valley escape!

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Chocolate Espresso Martini

Recipe ·

Chocolate Espresso Martini

This Chocolate Espresso Martini is a delicious twist on the classic espresso martini - just three ingredients and under five minutes: vanilla vodka, espresso and Creme de Cacao. Here's how to make it.

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Pistachio Ice Cream - Real Sicilian Flavour

Recipe ·

Pistachio Ice Cream - Real Sicilian Flavour

This homemade pistachio ice cream tastes just like the pistachio gelato I ate across Sicily-full of real pistachios and a silky custard base. No artificial green here, just true flavour!

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12 Iconic Things to Do at AYANA Bali

Travel ·

12 Iconic Things to Do at AYANA Bali

With a sweeping 90 hectare footprint, AYANA Bali is a clifftop resort that actually encompasses four 5 star hotels and is a self contained destination in itself. From the 31 restaurants and eateries there is no reason to leave the sprawling sanctuary of AYANA. Here are 12 iconic things to do at AYANA Bali that you can't do anywhere else.

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The Grounds Coffee Factory South Eveleigh Review & Tips

Restaurant ·

The Grounds Coffee Factory South Eveleigh Review & Tips

The Grounds Coffee Factory is the newest café and roastery from the team at The Grounds. Located at the South Eveleigh precinct it a very Insta-worthy cafe with a Willy Wonka-esque vibe. Apart from the roastery business they serve breakfast and lunch with some special surprises. But before you go, there are some thing that you should know!

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Zingy Lemon Madeleine Cakes (Chocolate Dipped)

Recipe ·

Zingy Lemon Madeleine Cakes (Chocolate Dipped)

Madeleines are gorgeous little French butter cakes that are shaped like a shell or scallop. These gorgeous lemony madeleines have a zingy lemon flavour from plenty of lemon zest plus one secret ingredient that really gives it a lemon sherbetty quality. These madeleines are dipped in white chocolate with some edible flowers for a pretty detail. These lemon madeleine cakes last for a few days so they make a perfect gift!

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Lohikeitto Finnish Salmon Soup

Recipe ·

Lohikeitto Finnish Salmon Soup

Lohikeitto is a delicious and simple creamy salmon soup from Finland. It is a wonderfully easy soup to make and contains salmon, potatoes, carrots and leeks in a creamy dill and allspice soup. Like a cousin of a seafood chowder, this Finnish recipe will warm you up from the inside with its delicious flavour and goodness from the salmon. If you're looking for yummy ways to incorporate salmon into your diet, try this recipe!

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Classic Greek Salad (Horiatiki) Recipe

Recipe ·

Classic Greek Salad (Horiatiki) Recipe

This Greek salad recipe comes from two wonderful Greek friends and celebrates delicious simplicity - no lettuce or filler. Think plump pitted Kalamata olives, sun‑ripened tomatoes, crisp cucumber, red onion and crumbled feta, all tossed in a straightforward olive oil and red wine vinegar dressing. It's a bit of a pushy recipe, Dear Reader - once you taste it you'll see why it's become a classic.

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Roast Chicken Recipe - Restaurant Inspired

Recipe ·

Roast Chicken Recipe - Restaurant Inspired

This is not your average roast chicken! This roast chicken is brined and slow roasted for maximum juiciness, then finished with a rich fish sauce caramel that will knock your socks off. This restaurant style roast chicken is perfect for entertaining or special occasions. With chef tips for tender meat, crispy skin and incredible flavour.

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Just Launched: Ovolo's Dolce & Mare High Tea in Sydney

Restaurant ·

Just Launched: Ovolo's Dolce & Mare High Tea in Sydney

The new afternoon tea at the Ovolo Hotel in Woollomooloo is inspired by the Italian themes of Dolce & Mare or sweet and seafood. The three tiered stand is paired with Veuve Clicquot Champagne, first nations tea blends and tea inspired cocktails.

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Papalote, Newcastle: Come Hungry, Leave Planning Your Return

Restaurant ·

Papalote, Newcastle: Come Hungry, Leave Planning Your Return

Looking for a new and notable place to eat in Newcastle? Papalote is all about real Mexican flavours. Find out what is a must order and why this Mexican restaurant and agave bar is one of Newcastle's hottest new dining spots. Save this for your next foodie road trip!

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Make your Own NYE Grazing Platter Food Spread Recipe

Recipe ·

Make your Own NYE Grazing Platter Food Spread Recipe

This New Year's cheese and charcuterie grazing spread is my favourite easy, guest‑friendly way to entertain - most of the prep can be done ahead, and all that's left on the night is to arrange a pretty display and let everyone help themselves. I'll talk you through timings and presentation tips so your NYE is delicious, relaxed and, above all, stress‑free.

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The Inner West's Best-Kept Community Secret: Addi Road Food Pantry

Restaurant ·

The Inner West's Best-Kept Community Secret: Addi Road Food Pantry

Addi Road is a food pantry and community centre in Sydney's Marrickville. Not only can anyone purchase low cost groceries but they also have a weekly event called Wednesday Night Lights that offers a whole range of free services from legal advice, medical, laundry and hairdressing. It's open to everyone so come along and see what is available at Addi Road.

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Dragon Pastry Sydney: Newest Spot for Traditional Chinese Sweets

Restaurant ·

Dragon Pastry Sydney: Newest Spot for Traditional Chinese Sweets

Dragon Pastry is a new pastry store and dessert place on busy Dixon Street in Sydney's Chinatown Haymarket. They sell traditional Chinese pastries and cookies as well as dessert bowls and bingsus. And the prices? Well they're a very nice surprise with most pastries around $2.50-$3 and dessert bowls for less than $10. Come and see what it's like and find out all about traditional Chinese pastries!

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Roasted Cherry Tomatoes - Perfect & Sweet

Recipe ·

Roasted Cherry Tomatoes - Perfect & Sweet

These roasted cherry tomatoes are one of those simple recipes that instantly make everything taste better. Cherry tomatoes are slow roasted with olive oil and garlic until sweet and jammy. They're super versatile and I'm going to show you the myriad ways to use them, plus a bonus recipe idea!

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Easy Honey Soy Roasted Parsnips Recipe - 20-Minute Side

Recipe ·

Easy Honey Soy Roasted Parsnips Recipe - 20-Minute Side

The easiest roasted parsnips you'll ever make - ready in 20 minutes. These honey‑soy parsnips caramelise into a sticky, sweet and utterly delicious side that Mr NQN and I practically squabble over; they're addictive.

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Hidden Gem: Social Dining, Sydney

Restaurant ·

Hidden Gem: Social Dining, Sydney

With no street signage and little social media presence, Social Dining restaurant is a leafy oasis tucked away in a building on Sydney's Elizabeth Street near Martin Place. Open for weekday lunch only, they can have diners in and out within 1 hour or for a long lunch. Find out why this hidden away gem has so many repeat customers.

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Miso Salmon - Super Easy, 5 Ingredients

Recipe ·

Miso Salmon - Super Easy, 5 Ingredients

You must make this restaurant style miso salmon with this easy 4 ingredient marinade! Sweet, savoury and perfectly glazed, this marinade is super easy. Perfect for a weeknight dinner but yet also an impressive dinner party dish!

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Lemon Sorbet in A Lemon Amalfi Style

Recipe ·

Lemon Sorbet in A Lemon Amalfi Style

Cool, zesty and with a gorgeous presentation, this lemon sorbet is served inside real lemons for the perfect spring or summer dessert. Make it ahead of time and keep it in the freezer. Plus I've got tips to make a gorgeously smooth sorbet, even if you don't have an ice cream maker!

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The BEST Potato Salad With Bacon

Recipe ·

The BEST Potato Salad With Bacon

This creamy potato bacon salad is next level delicious! It is made with sweet, soft garlic confit, crispy bacon, baby spinach and shaved parmesan tossed in a mayonnaise and garlic oil dresing. Serve it hot, warm or cold. Plus don't miss tips on perfectly seasoning potatoes and making the dreamiest garlic confit.

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AUTHENTIC Pasta alla Norma Recipe

Recipe ·

AUTHENTIC Pasta alla Norma Recipe

Looking for an authentic Pasta alla Norma? When I first tasted it in Sicily I was blown away by how simply delicious it is - just tomatoes, eggplant and pasta (plus a generous shaving of ricotta salata), three or four ingredients that somehow make a legendary, meat‑free dish. This is a pushy recipe, Dear Reader.

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Raspberry Coconut Slice Recipe Raspberry Coconut Slice RecipeAambra, Rose Bay Aambra, Rose Bay5 Minute Smoked Salmon Salad 5 Minute Smoked Salmon SaladLemon Drizzle Cookies - Bakery Style Lemon Drizzle Cookies - Bakery StyleHidden Gem: Ran Proad, Rosebery Hidden Gem: Ran Proad, RoseberyNorimono, Crows Nest Norimono, Crows NestFrench Omelette Recipe: Silky, Buttery & Classic French Omelette Recipe: Silky, Buttery & ClassicButter Swim Biscuits - Easy & Buttery Butter Swim Biscuits - Easy & ButteryCaptivating Catania, Sicily Captivating Catania, SicilySpaghetti Assassina Recipe Spaghetti Assassina RecipeEasy Banana Muffins Recipe Easy Banana Muffins RecipeMango Tiramisu - No Raw Eggs Mango Tiramisu - No Raw EggsSimple But Delicious Confit Mushrooms Simple But Delicious Confit MushroomsTotally Edible Chocolate Christmas Tree Mendiant Totally Edible Chocolate Christmas Tree MendiantA 1 Day Guide to Da Nang, Vietnam For Food Lovers A 1 Day Guide to Da Nang, Vietnam For Food LoversSalt Bread Shio Pan - Buttery & Crisp Salt Bread Shio Pan - Buttery & CrispA Feast with a View: St George Sailing Club, Sans Souci A Feast with a View: St George Sailing Club, Sans SouciNewcastle Food Month The Best $30 Plate Dates You Can't Miss Newcastle Food Month The Best $30 Plate Dates You Can't MissA Foodie's Guide to Zurich: Bratwurst, Fine Dining & A Dada-Inspired Hotel A Foodie's Guide to Zurich: Bratwurst, Fine Dining & A Dada-Inspired HotelDill Pickle Dip - Viral Recipe Dill Pickle Dip - Viral RecipeCrab Rangoon Dip Recipe with Crispy Wonton Crackers Crab Rangoon Dip Recipe with Crispy Wonton CrackersKourabiedes Greek Christmas Cookies Recipe Kourabiedes Greek Christmas Cookies RecipePumpkin Pie Butter Mochi Recipe Pumpkin Pie Butter Mochi RecipeBread and Butter Pudding - Restaurant Quality Recipe Bread and Butter Pudding - Restaurant Quality RecipeWhat's New in Newcastle Food! What's New in Newcastle Food!Pistachio Lemon Syrup Cake (Moist, Easy) Pistachio Lemon Syrup Cake (Moist, Easy)Dishoom's Gunpowder Seasoned Roast Potatoes Dishoom's Gunpowder Seasoned Roast PotatoesJohannesburg's Rainbow Nation of Restaurants Johannesburg's Rainbow Nation of RestaurantsBlack Sesame Paste Recipe - Nutty, Easy & Delicious Black Sesame Paste Recipe - Nutty, Easy & DeliciousMust Make Recipe: Chicken Hariyali! 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